Brazilian Carrot Cake is a delightful treat that has captured the hearts of many. This recipe combines fresh carrots for a moist and vibrant cake, topped with a rich chocolate frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this traditional Brazilian dessert is sure to impress. With its easy preparation method, you’ll be able to whip up this cake in no time, bringing a taste of Brazil right to your kitchen.
Why You’ll Love This Brazilian Carrot Cake
This Brazilian Carrot Cake is not just any dessert; it’s a celebration of flavors and textures that will make your taste buds dance. Here are a few reasons why you’ll love this cake:
- **Moist Brazilian carrot cake** that melts in your mouth.
- Rich and creamy chocolate topping that adds indulgence.
- Easy Brazilian carrot cake recipe perfect for beginners.
- Utilizes fresh ingredients, making it both healthy and delicious.
- Can be served at various occasions, from birthdays to casual gatherings.
- It’s a unique **carrot cake from Brazil** that stands out from the rest.
- Great for meal prep; it keeps well for days.
- Vegetarian friendly, accommodating various diets.
Ingredients for Brazilian Carrot Cake
Gather these items:
- 2 cups grated carrots (about 4 medium carrots)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles (optional, for garnish)
How to Make Brazilian Carrot Cake Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a round or rectangular cake pan.
- Step 2: In a blender, combine grated carrots, sugar, vegetable oil, and eggs. Blend until smooth and creamy.
- Step 3: In a large bowl, whisk together flour, baking powder, and salt. Pour the carrot mixture into the dry ingredients and stir gently until combined.
- Step 4: Pour the batter into the prepared pan and smooth the top.
- Step 5: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes, then transfer to a wire rack to cool completely.
- Step 6: For the frosting, heat sweetened condensed milk, butter, and vanilla extract in a saucepan over low heat, stirring constantly until slightly thickened.
- Step 7: Whisk in cocoa powder until smooth and glossy. Spread evenly over the cooled cake.
- Step 8: Sprinkle with chocolate sprinkles for a traditional Brazilian touch. Slice and serve.
Pro Tips for the Best Brazilian Carrot Cake
Keep these in mind:
- Use fresh carrots for better flavor.
- Ensure the cake is completely cool before frosting.
- Store leftovers in an airtight container.
- For added richness, consider using a higher quality cocoa powder.
Best Ways to Serve Brazilian Carrot Cake
This cake is versatile and can be enjoyed in several ways:
- Serve with a cup of coffee for a delightful afternoon treat.
- Pair with vanilla ice cream for a delicious dessert experience.
- Add fresh fruits on the side for a refreshing contrast.
How to Store and Reheat Brazilian Carrot Cake
To store, place any leftover cake in an airtight container at room temperature for up to three days. If you wish to keep it longer, refrigerate and enjoy within a week. Reheat slices in the microwave for a few seconds to enjoy a warm treat.
Frequently Asked Questions About Brazilian Carrot Cake
What’s the secret to perfect Brazilian Carrot Cake?
The secret lies in blending the ingredients well and ensuring the cake is cooled before frosting. This allows the frosting to set properly, creating a delicious layer.
Can I make Brazilian Carrot Cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container and frost it before serving for the best flavor.
How do I avoid common mistakes with Brazilian Carrot Cake?
To avoid mistakes, measure your ingredients accurately and avoid overmixing the batter. This will help maintain the cake’s fluffy texture.
Variations of Brazilian Carrot Cake You Can Try
There are many delicious variations to explore:
- Add nuts like walnuts or pecans for crunch.
- Incorporate spices like cinnamon for extra flavor.
- Try a lemon glaze instead of chocolate for a refreshing twist.
For more delicious recipes, check out our desserts category or try making roasted carrot soup for a savory twist. If you’re interested in more cake recipes, pistachio pavlova meringue cakes are a delightful option!
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Delicious Brazilian Carrot Cake with Chocolate Topping
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist, vibrant Brazilian Carrot Cake made by blending fresh carrots into the batter for a smooth texture and topped with a luscious, glossy chocolate frosting — a beloved Brazilian classic that’s both simple and irresistible.
Ingredients
- 2 cups grated carrots (about 4 medium carrots)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round or rectangular cake pan.
- In a blender, combine grated carrots, sugar, vegetable oil, and eggs. Blend until smooth and creamy.
- In a large bowl, whisk together flour, baking powder, and salt. Pour the carrot mixture into the dry ingredients and stir gently until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes, then transfer to a wire rack to cool completely.
- For the frosting, heat sweetened condensed milk, butter, and vanilla extract in a saucepan over low heat, stirring constantly until slightly thickened.
- Whisk in cocoa powder until smooth and glossy. Spread evenly over the cooled cake.
- Sprinkle with chocolate sprinkles for a traditional Brazilian touch. Slice and serve.
Notes
- Use fresh carrots for better flavor.
- Ensure the cake is completely cool before frosting.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
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