Banana Crumble is the epitome of comfort desserts, perfect for any occasion. This delightful dish features tender banana chunks enveloped in a rich, buttery orange-cinnamon sauce and topped with a crunchy oat-and-pecan crumble. Whether you are hosting a gathering or looking for a cozy treat for yourself, this Banana Crumble will surely satisfy your sweet cravings and warm your heart.
Why You’ll Love This Banana Crumble
This Banana Crumble is not only delicious but also packed with numerous benefits. First, it’s incredibly easy to prepare, making it a perfect weeknight dessert. Second, it uses simple ingredients that you may already have at home, including bananas, which are a great source of potassium. Third, the combination of warm bananas and crunchy topping creates a delightful texture contrast. Fourth, it’s a vegetarian-friendly dish that everyone can enjoy. Fifth, it can be customized with various toppings, like ice cream or whipped cream, enhancing its indulgence. Lastly, it evokes feelings of nostalgia, reminding many of home-baked goodness. This American classic is sure to become a family favorite!
Ingredients for Banana Crumble
Gather these items:
- 1/4 cup light or dark brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter, cut into cubes
- 3/4 cup pecans, toasted
- 2 tablespoons butter
- 1/2 cup light or dark brown sugar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 medium bananas, cut into 1-inch chunks
- To Serve: Vanilla ice cream or whipped cream
How to Make Banana Crumble Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and prepare a 10-inch cast-iron or oven-safe skillet.
- Step 2: In a medium bowl, combine brown sugar, oats, flour, and cold cubed butter. Use your fingers to blend until crumbly, then stir in toasted pecans. Refrigerate while preparing the filling.
- Step 3: In the skillet over low heat, melt 2 tablespoons butter. Stir in brown sugar and cook for about 3 minutes until dissolved and glossy. Add cinnamon and salt, then carefully pour in orange juice. Cook about 1 minute until the sauce slightly thickens.
- Step 4: Add banana chunks to the skillet and toss gently to coat with the sauce. Spread evenly across the skillet.
- Step 5: Sprinkle the chilled topping evenly over the bananas.
- Step 6: Bake for 20 minutes, or until the topping is golden brown and crisp.
- Step 7: Remove from oven and cool for about 10 minutes before serving.
- Step 8: Serve warm with vanilla ice cream or whipped cream.
Pro Tips for the Best Banana Crumble
Keep these in mind:
- Make sure your bananas are ripe for the best flavor and sweetness.
- Don’t overmix the topping; you want it to stay crumbly.
- Use a mix of nuts for added flavor and texture.
- Consider adding a pinch of nutmeg for an extra layer of spice.
Best Ways to Serve Banana Crumble
This Banana Crumble is best served warm, allowing the buttery sauce to ooze over the crunchy topping. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a twist, try serving it with a drizzle of caramel sauce or a sprinkle of chocolate chips for an indulgent dessert experience.
How to Store and Reheat Banana Crumble
To store leftovers, keep the Banana Crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through. This dish is a great option for meal prep, as it can be made ahead of time and served later.
Frequently Asked Questions About Banana Crumble
What’s the secret to perfect Banana Crumble?
The secret lies in using ripe bananas and ensuring your topping has the right crumbly texture. Mixing in toasted pecans adds a delightful crunch!
Can I make Banana Crumble ahead of time?
Yes, you can prepare the filling and topping in advance. Just assemble and bake it on the day you plan to serve!
How do I avoid common mistakes with Banana Crumble?
To avoid sogginess, ensure the bananas are not overripe and don’t skip refrigerating the topping. This keeps it crunchy when baked.
Variations of Banana Crumble You Can Try
Get creative with your Banana Crumble! You can add berries for a fruity twist or swap out pecans for walnuts. For a chocolatey version, mix in chocolate chips or drizzle chocolate sauce on top. This dessert can easily adapt to various dietary preferences while still being delicious!
For more delicious dessert ideas, check out our dessert recipes or learn how to make berry crumble for a fruity twist. If you’re interested in the health benefits of bananas, you can read more here.
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Delicious Banana Crumble: 6 Steps to Comforting Bliss
- Total Time: 35 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A warm, comforting dessert featuring tender banana chunks in a buttery orange-cinnamon sauce, topped with a crunchy oat-and-pecan crumble — perfect served with ice cream or whipped cream.
Ingredients
- 1/4 cup light or dark brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter, cut into cubes
- 3/4 cup pecans, toasted
- 2 tablespoons butter
- 1/2 cup light or dark brown sugar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 medium bananas, cut into 1-inch chunks
- To Serve: Vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 10-inch cast-iron or oven-safe skillet.
- In a medium bowl, combine brown sugar, oats, flour, and cold cubed butter. Use your fingers to blend until crumbly, then stir in toasted pecans. Refrigerate while preparing the filling.
- In the skillet over low heat, melt 2 tablespoons butter. Stir in brown sugar and cook for about 3 minutes until dissolved and glossy. Add cinnamon and salt, then carefully pour in orange juice. Cook about 1 minute until the sauce slightly thickens.
- Add banana chunks to the skillet and toss gently to coat with the sauce. Spread evenly across the skillet.
- Sprinkle the chilled topping evenly over the bananas.
- Bake for 20 minutes, or until the topping is golden brown and crisp.
- Remove from oven and cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
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