Fresh Strawberry Brownies are a delightful dessert made from scratch, combining the rich flavors of chocolate and fresh strawberries. These brownies are not just any ordinary dessert; they bring a burst of fruity flavor and a hint of lemon that brightens each bite. With a simple vanilla glaze on top, these brownies create an irresistible treat perfect for spring and summer gatherings. Let’s dive into this amazing recipe and learn how to make these delicious brownies from scratch!

Why You’ll Love This Fresh Strawberry Brownies

There are so many reasons to fall in love with this strawberry brownie recipe. First, they are made with real, fresh strawberries, which enhances their flavor and texture. Second, they offer a beautiful balance of chocolate and fruit, making them a delightful strawberry chocolate dessert. Third, these brownies are easy to make, perfect for both novice and experienced bakers. Fourth, they are a great way to celebrate strawberry season. Fifth, they can be customized with various toppings, such as whipped cream or chocolate drizzle. Lastly, these brownies are surprisingly versatile; enjoy them warm, chilled, or even as a sundae topping!

Ingredients for Fresh Strawberry Brownies

Gather these items:

1 lb fresh strawberries (washed, hulled, and puréed to 1/2 cup)
10 tablespoons unsalted butter (melted and slightly cooled)
1¼ cups granulated sugar
2 large eggs (room temperature)
2 teaspoons pure strawberry extract
½ teaspoon pure vanilla extract
¼ teaspoon pure lemon extract (optional)
1 cup all-purpose flour
½ teaspoon salt
2-4 drops red or pink food coloring (optional)
1 cup powdered sugar
2 tablespoons whole milk (or more, to desired consistency)
¼–½ teaspoon pure vanilla extract

How to Make Fresh Strawberry Brownies Step-by-Step

Step 1: Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or grease it well. Purée strawberries until smooth.
Step 2: Pour into a saucepan and simmer over medium heat for 15–20 minutes until reduced by half. Cool slightly.
Step 3: In a mixing bowl, whisk together melted butter and sugar. Add eggs one at a time, whisking until smooth. Stir in the reduced strawberry purée, extracts, and food coloring if using.
Step 4: Sift in flour and salt. Gently fold with a spatula until no dry streaks remain.
Step 5: Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes until center is set.
Step 6: Let brownies cool completely in the pan before glazing.
Step 7: In a bowl, mix together powdered sugar, milk, vanilla, and a pinch of salt. Adjust consistency as needed.
Step 8: Spread glaze over cooled brownies and let sit for 20–30 minutes to set before slicing.

Pro Tips for the Best Fresh Strawberry Brownies

Keep these in mind:

For best results, use ripe strawberries.
Allow brownies to cool fully before applying glaze.
For a richer flavor, consider adding a pinch of sea salt to the glaze.
Experiment with toppings like whipped cream or fresh strawberry slices for added flair.

Best Ways to Serve Fresh Strawberry Brownies

These brownies are delightful on their own but can be even more special when served with a scoop of vanilla ice cream or topped with strawberry brownies with cream cheese frosting. For a twist, try them as a base for a strawberry swirl brownies dessert, layering with whipped cream and fresh berries.

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How to Store and Reheat Fresh Strawberry Brownies

To store, cover the brownies in an airtight container and keep them in the refrigerator for up to five days. If you need to reheat, pop them in the microwave for a few seconds until warm. This is a great option for meal prep, ensuring you have a delicious dessert ready to go!

Frequently Asked Questions About Fresh Strawberry Brownies

What is a Strawberry Brownie?

A strawberry brownie is a delicious dessert that combines the rich taste of chocolate with the freshness of strawberries, creating a unique and flavorful treat. These brownies often feature a fudgy texture with a fruity twist.

Can I make Fresh Strawberry Brownies ahead of time?

Yes, you can make these brownies ahead of time! They store well in the refrigerator for several days, making them perfect for gatherings or meal prep.

How do I avoid common mistakes with Fresh Strawberry Brownies?

To avoid mistakes, ensure your strawberries are ripe for the best flavor and texture. Don’t overmix the batter to maintain a fudgy consistency, and allow the brownies to cool completely before adding the glaze.

Variations of Fresh Strawberry Brownies You Can Try

There are numerous ways to enjoy homemade strawberry brownies from scratch. You can create gluten-free strawberry brownies by substituting all-purpose flour for almond or coconut flour. For a vegan option, replace eggs and butter with flax eggs and coconut oil. Another variation is to add chopped nuts for crunch or swirl in some peanut butter for a decadent twist.

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For more delicious dessert ideas, check out our dessert recipes. If you’re interested in other ways to use strawberries, consider making berry crumble or pavlova for a delightful treat!

Fresh Strawberry Brownies: 7 Steps to Pure Bliss

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Author: Michael
Total Time: 115 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Fresh Strawberry Brownies made from scratch with real strawberries and a hint of lemon.

Ingredients

Scale

1 lb fresh strawberries (washed, hulled, and puréed to 1/2 cup)
10 tablespoons unsalted butter (melted and slightly cooled)
1¼ cups granulated sugar
2 large eggs (room temperature)
2 teaspoons pure strawberry extract
½ teaspoon pure vanilla extract
¼ teaspoon pure lemon extract (optional)
1 cup all-purpose flour
½ teaspoon salt
2–4 drops red or pink food coloring (optional)
1 cup powdered sugar
2 tablespoons whole milk (or more, to desired consistency)
¼–½ teaspoon pure vanilla extract

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Instructions

Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or grease it well. Purée strawberries until smooth.
Pour into a saucepan and simmer over medium heat for 15–20 minutes until reduced by half. Cool slightly.
In a mixing bowl, whisk together melted butter and sugar. Add eggs one at a time, whisking until smooth. Stir in the reduced strawberry purée, extracts, and food coloring if using.
Sift in flour and salt. Gently fold with a spatula until no dry streaks remain.
Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes until center is set.
Let brownies cool completely in the pan before glazing.
In a bowl, mix together powdered sugar, milk, vanilla, and a pinch of salt. Adjust consistency as needed.
Spread glaze over cooled brownies and let sit for 20–30 minutes to set before slicing.