Pot Mashed Potatoes are the ultimate comfort food, combining fluffiness and creaminess in a way that’s simply irresistible. These Instant Pot mashed potatoes are not just quick to prepare but also eliminate the hassle of peeling and boiling. In just 30 minutes, you’ll have a delicious side dish that complements any meal without hovering over the stove. Let’s dive into this creamy mashed potatoes recipe!

Why You’ll Love This Pot Mashed Potatoes

Imagine fluffy mashed potatoes that melt in your mouth! Here are a few reasons why you’ll adore this recipe:

Quick cooking method using an Instant Pot saves time.
No peeling necessary—just wash and slice the potatoes.
Perfectly seasoned for a flavorful experience.
Great for meal prep; they reheat beautifully.
Versatile; you can customize with flavors like garlic or cream cheese.
Suitable for vegetarians and can easily be made vegan.
Ideal for family gatherings or weeknight dinners.
Easy pot mashed potatoes recipe that anyone can follow!

Ingredients for Pot Mashed Potatoes

Gather these items:

3 pounds red potatoes (5-6 medium sized)
2-6 cloves garlic
1 cup water
1 teaspoon salt
1/4 cup butter
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper

How to Make Pot Mashed Potatoes Step-by-Step

Step 1: Wash the red potatoes. There is no need to peel them.
Step 2: Slice the potatoes into 1/2 thick pieces for even cooking.
Step 3: Put the potatoes in an Instant Pot strainer and rinse them under cold water.
Step 4: Peel the garlic cloves and add them to the strainer with the potatoes.
Step 5: Add 1 cup of water and the salt to the Instant Pot. Place the strainer full of potatoes on top of a trivet over the water. Secure the lid, ensuring the pressure valve is closed.
Step 6: Set the Instant Pot to Manual, high pressure for 8 minutes.
Step 7: When the cooking time is up, manually release the pressure.
Step 8: Remove the strainer with the potatoes and garlic and set it aside.
Step 9: Discard the water and quickly rinse the pot. Return the potatoes to the pot.
Step 10: Add the butter and mash using a handheld potato masher for 1-2 minutes. Mix in the milk, salt, and pepper, continuing to mash until you reach the desired consistency.

Pot Mashed Potatoes: 5 Steps to Creamy Perfection - Pot Mashed Potatoes - main visual representation

Pro Tips for the Best Pot Mashed Potatoes

Keep these in mind:

For creamier potatoes, use whole milk or add cream cheese.
Use red potatoes for a smoother texture since they have a waxy consistency.
Don’t over-mash; it can lead to a gluey texture.
Serve immediately for the best flavor and texture; they can be easily reheated.

Best Ways to Serve Pot Mashed Potatoes

These mashed potatoes pair perfectly with:

Gravy made from drippings of your favorite protein.
Steamed vegetables for a healthy touch.
A sprinkle of green onions for added color and flavor.

How to Store and Reheat Pot Mashed Potatoes

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the Instant Pot with a splash of milk and set to low heat until warmed through. This quick mashed potatoes cooking method ensures you can enjoy them again with minimal effort.

Frequently Asked Questions About Pot Mashed Potatoes

What’s the secret to perfect Pot Mashed Potatoes?

The secret lies in using the right type of potatoes. Red potatoes provide a creamy texture, while the Instant Pot ensures they cook evenly and quickly. The addition of butter and milk enhances flavor and creaminess.

Can I make Pot Mashed Potatoes ahead of time?

Yes, you can prepare them ahead of time! Just follow the recipe and store them in the fridge. When ready to serve, reheat them in the Instant Pot or on the stovetop with a little added milk for creaminess.

How do I avoid common mistakes with Pot Mashed Potatoes?

Avoid over-mashing your potatoes to prevent a gluey texture. Also, ensure you measure your liquids properly to achieve the perfect creamy consistency.

Pot Mashed Potatoes: 5 Steps to Creamy Perfection - Pot Mashed Potatoes - additional detail

Variations of Pot Mashed Potatoes You Can Try

Explore these healthy mashed potatoes variations:

For a vegan option, substitute butter and milk with plant-based alternatives.
Add roasted garlic for a richer flavor in your garlic mashed potatoes.
Incorporate herbs like rosemary or thyme for a fresh twist.
Mix in sour cream for tangy flavor and extra creaminess.

Pot Mashed Potatoes: 5 Steps to Creamy Perfection

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Author: Michael
Total Time: 28 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Instant Pot mashed potatoes are fluffy, creamy, and ready in just 30 minutes with no peeling, no boiling, and no hovering over the stove.

Ingredients

Scale

3 pounds red potatoes (5–6 medium sized)
2–6 cloves garlic
1 cup water
1 teaspoon salt
1/4 cup butter
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper

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Instructions

Wash the red potatoes. There is no need to peel them.
Slice the potatoes into 1/2 thick slices and chop so the potatoes are in more or less even pieces.
Put the potatoes in an instant pot strainer and rinse them under cold water.
Peel the garlic cloves and add them to the strainer with the potatoes.
Add 1 cup of water and the salt to the Instant Pot. Add the strainer full of potatoes on top of a trivet over the water. Put the lid on, making sure the pressure valve is closed.
Set the Instant Pot to Manual, high pressure for 8 minutes.
When the Instant Pot is finished cooking release the pressure manually.
Remove the strainer with the potatoes and garlic and set aside for a minute.
Dump the water out of the Instant Pot and rinse it quickly. Return the potatoes to the Instant Pot, dumping them out of the strainer.
Add the butter and mash with a handheld potato masher for 1-2 minutes. Once the butter is mixed in add the milk, salt and pepper and continue to mash the potatoes until the desired consistency is reached.