Brown Butter Oreo Rice is a delightful twist on a classic dessert that takes the beloved flavors of Oreos and combines them with the rich, nutty taste of browned butter. This recipe is perfect for those looking to create a sweet treat that resonates with nostalgia while offering a modern touch. With gooey marshmallows and crispy Rice Krispies, it’s a dessert that will bring joy to both kids and adults. Let’s dive into the details of how to make this scrumptious dish!

Why You’ll Love This Brown Butter Oreo Rice

This Brown Butter Oreo Rice recipe is not only delicious but also incredibly easy to make. Here are six reasons why you will adore it:

It combines the rich flavor of brown butter with crunchy Oreos.
Perfect for parties, making it a crowd-pleaser.
Quick to prepare with minimal cooking involved.
Kid-friendly and great for dessert lovers of all ages.
Versatile; you can add your own toppings or mix-ins.
It’s a vegetarian-friendly dessert that everyone can enjoy.

This recipe is ideal for anyone looking for an easy Brown Butter Oreo Rice treat that satisfies sweet cravings!

Ingredients for Brown Butter Oreo Rice

Gather these items:

1/2 cup (113 g) unsalted butter
2 tbsp instant dry milk powder
1 (12 oz / 340 g) bag marshmallows (regular or mini)
1 tsp salt
1 tsp vanilla extract
5 cups (133 g) Rice Krispies cereal
20 Oreo cookies, roughly chopped (16 mixed in, 4 for topping)

How to Make Brown Butter Oreo Rice Step-by-Step

Step 1: Line an 8×8 or 9×9-inch pan with parchment paper and set aside.
Step 2: In a large pot, melt butter over medium heat. Once it stops sizzling and begins to foam, whisk in milk powder and cook until golden brown and nutty.
Step 3: Turn off the heat, add marshmallows, and stir until coated in butter. Turn the heat back to low and stir gently until melted and smooth.
Step 4: Stir in salt and vanilla extract until evenly combined.
Step 5: Remove from heat and fold in Rice Krispies and 16 chopped Oreos until everything is evenly coated.
Step 6: Spread mixture into the prepared pan and press gently into an even layer. Avoid pressing too firmly to keep them soft and chewy.
Step 7: Sprinkle remaining Oreos on top and let the treats cool for about 1 hour at room temperature before slicing.
Step 8: Cut into squares and enjoy at room temperature.

Irresistible Brown Butter Oreo Rice dessert squares ready to be served

Pro Tips for the Perfect Brown Butter Oreo Rice

Keep these in mind:

Watch the butter closely while browning to avoid burning.
Use fresh marshmallows for the best texture.
Feel free to experiment with different mix-ins, like nuts or different flavors of Oreos.

Best Ways to Serve Brown Butter Oreo Rice

This Brown Butter Oreo Rice dessert is perfect as is, but here are a few serving ideas:

Serve with a drizzle of chocolate sauce for an extra indulgence.
Pair with whipped cream for a creamy contrast.
Offer alongside vanilla ice cream for an unforgettable treat.

How to Store and Reheat Brown Butter Oreo Rice

To store your Brown Butter Oreo Rice, place cut squares in an airtight container at room temperature for up to 3 days. For meal prep, you can also freeze them; simply thaw at room temperature before serving. Enjoy them fresh for the best texture!

Frequently Asked Questions About Brown Butter Oreo Rice

What’s the secret to perfect Brown Butter Oreo Rice?

The key to perfect Brown Butter Oreo Rice lies in browning the butter properly. This adds a rich, nutty flavor that enhances the overall taste of the dessert.

Can I make Brown Butter Oreo Rice ahead of time?

Absolutely! You can prepare Brown Butter Oreo Rice a day in advance. Just store it in an airtight container to keep it fresh until you’re ready to serve.

How do I avoid common mistakes with Brown Butter Oreo Rice?

To avoid common mistakes, ensure you don’t overcook the marshmallows and adjust the texture by adding more Rice Krispies if needed. This ensures the right crunch and chewiness.

Variations of Brown Butter Oreo Rice You Can Try

If you want to switch things up, here are some fun variations:

Try using flavored Rice Krispies for a unique twist.
Incorporate other cookies like chocolate chip or peanut butter.
Add a layer of caramel sauce for a sweet surprise.

With these variations, you can make your homemade Brown Butter Oreo Rice even more exciting!

Delicious Brown Butter Oreo Rice with Oreos on top

For more dessert ideas, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more recipes, homemade tomato sauce can be a great addition to your cooking repertoire.

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Brown Butter Oreo Rice: 7 Irresistible Treats to Savor

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Author: Michael
Total Time: 1 hour 15 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

These Brown Butter Oreo Rice Krispie Treats elevate the classic childhood favorite with nutty brown butter, gooey marshmallows, and crunchy Oreo pieces.

Ingredients

Scale

1/2 cup (113 g) unsalted butter
2 tbsp instant dry milk powder
1 (12 oz / 340 g) bag marshmallows (regular or mini)
1 tsp salt
1 tsp vanilla extract
5 cups (133 g) Rice Krispies cereal
20 Oreo cookies, roughly chopped (16 mixed in, 4 for topping)

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Instructions

Line an 8×8 or 9×9-inch pan with parchment paper and set aside.
In a large pot, melt butter over medium heat. Once it stops sizzling and begins to foam, whisk in milk powder and cook until golden brown and nutty.
Turn off the heat, add marshmallows, and stir until coated in butter. Turn the heat back to low and stir gently until melted and smooth.
Stir in salt and vanilla extract until evenly combined.
Remove from heat and fold in Rice Krispies and 16 chopped Oreos until everything is evenly coated.
Spread mixture into the prepared pan and press gently into an even layer.
Sprinkle remaining Oreos on top and let the treats cool for about 1 hour at room temperature before slicing.
Cut into squares and enjoy at room temperature.