Meatloaf with Stove Top is a comforting dish that is easy to prepare and full of flavor. There’s something absolutely delightful about the aroma of meatloaf wafting through the kitchen, isn’t there? It’s that cozy, comforting smell that wraps around you like a warm blanket on a chilly evening. Imagine slicing into a tender, juicy loaf, revealing layers of flavor that dance on your taste buds. With meatloaf using Stove Top stuffing, you’ll discover a dish that’s not just a meal; it’s a nostalgic experience that transports you back to family gatherings and Sunday dinners.
Now, if you think meatloaf is just for those chilly winter nights, think again! This dish brings warmth and comfort all year round. Picture it as the star of your next potluck or an easy weeknight dinner. Trust me; the blend of savory meat combined with the rich flavors of Stove Top stuffing will have everyone singing its praises long after the last slice has been devoured.
Why You’ll Love This Meatloaf with Stove Top
This easy meatloaf with Stove Top is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile combines savory and hearty elements that please every palate. Visually, it’s appealing with its golden-brown crust and tender interior. You can serve it with mashed potatoes or a fresh salad, making it versatile enough for any occasion. It’s a great way to use ground beef and is also convenient for leftovers. Plus, it’s family-friendly, ensuring that everyone at the table will enjoy it!
Ingredients for Meatloaf with Stove Top
Gather these items:
- 1 pound ground beef
- 1 box stove top stuffing mix
- 1 cup water
- 1 egg
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
How to Make Meatloaf with Stove Top Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, mix the ground beef, stove top stuffing, water, egg, onion, garlic powder, and black pepper.
- Step 3: Shape the mixture into a loaf and place it in a baking dish.
- Step 4: Spread ketchup on top of the meatloaf.
- Step 5: Bake for 1 hour or until cooked through.
- Step 6: Let it rest for 10 minutes before slicing.
Pro Tips for the Best Meatloaf with Stove Top
Keep these in mind:
- Serve with mashed potatoes or a fresh salad.
- This dish is great for leftovers.
- You can add your favorite seasonings for extra flavor.
- For an even more flavorful meatloaf, consider adding some cheese into the mixture or on top!
Best Ways to Serve Meatloaf with Stove Top
This classic meatloaf with Stove Top can be served in various ways. Pair it with creamy mashed potatoes for a traditional comfort food experience. Alternatively, a fresh garden salad can add a refreshing contrast to the rich flavors of the meatloaf. You may also enjoy it in a sandwich the next day, making it a versatile dish!
How to Store and Reheat Meatloaf with Stove Top
To store your meatloaf, simply cover it tightly with foil or plastic wrap and refrigerate. It’s great for meal prep and can last up to 3-4 days in the fridge. When you’re ready to enjoy it again, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Frequently Asked Questions About Meatloaf with Stove Top
What is Stove Top meatloaf?
Stove Top meatloaf is a delicious twist on traditional meatloaf, incorporating Stove Top stuffing for added flavor and moisture. This version is easy to prepare and perfect for busy cooks.
Can I make Meatloaf with Stove Top ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into a loaf ahead of time. Simply cover it and refrigerate until you are ready to bake. This makes it a convenient option for busy weeknights.
How do I avoid common mistakes with Meatloaf with Stove Top?
To avoid common mistakes, ensure not to overmix the meatloaf mixture, as this can lead to a dense texture. Also, let it rest before slicing to maintain its juiciness.
Variations of Meatloaf with Stove Top You Can Try
There are many delicious variations of meatloaf with Stove Top you can experiment with. Consider adding different types of cheese for extra flavor, or incorporating vegetables like bell peppers for added nutrition. You can also try using ground turkey or chicken as a leaner option! Feel free to get creative with your toppings, such as BBQ sauce or a blend of herbs and spices!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re interested in meal prep ideas, visit Veggie Burgers with Avocado Green Harissa for a healthy option.
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Delicious Meatloaf with Stove Top for Busy Weeknights
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This meatloaf with stove top stuffing is a comforting dish that is easy to prepare and full of flavor.
Ingredients
- 1 pound ground beef
- 1 box stove top stuffing mix
- 1 cup water
- 1 egg
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, stove top stuffing, water, egg, onion, garlic powder, and black pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a fresh salad.
- This dish is great for leftovers.
- You can add your favorite seasonings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
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