Strawberry Bread is a delightful treat that brings sunshine into your kitchen. This recipe for Baking Irresistibly Moist Strawberry Bread with Sweet Glaze captures the essence of summer with its fresh strawberries and fluffy texture. Imagine the sweet aroma filling your home as it bakes, inviting you to slice into a loaf that is tender and bursting with juicy strawberry goodness. This easy strawberry quick bread is perfect for breakfast, an afternoon snack, or a sweet dessert, making it a must-try for any occasion.

Why You’ll Love This Strawberry Bread

This easy strawberry bread recipe offers numerous benefits that will make you fall in love with it:

Deliciously moist, thanks to fresh strawberries.
Simple ingredients that are likely already in your pantry.
Perfect for using up seasonal strawberries.
Versatile enough for breakfast or dessert.
Quick to make, taking less than an hour from start to finish.
Nutritious options available, such as healthy strawberry bread variations.

With its vibrant flavors and beautiful presentation, this strawberry loaf will quickly become a family favorite in your home.

Ingredients for Strawberry Bread

Gather these items:

1 cup Sugar
1 cup Milk
1/3 cup Oil
1 large Egg
1 teaspoon Vanilla
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Chopped Pecans
1 cup Chopped Strawberries
1/2 cup Chopped Strawberries (for glaze)
1 teaspoon Vanilla (for glaze)
2 tablespoons Melted Butter
1 cup Powdered Sugar
1/4 cup Heavy Cream

How to Make Strawberry Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Whisk together the sugar, milk, oil, egg, and vanilla in a large bowl until smooth.
Step 3: In a separate bowl, combine the flour, baking powder, and salt.
Step 4: Combine the dry and wet mixtures until just incorporated.
Step 5: Toss strawberries and pecans in a bit of flour (optional) and fold them into the batter gently.
Step 6: Pour the batter into a greased 9×5 loaf pan and spread evenly.
Step 7: Bake for 55-60 minutes, checking with a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 8: Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
Step 9: Prepare the glaze by mixing the ingredients until smooth and drizzle over the cooled bread.

Pro Tips for the Perfect Strawberry Bread

Keep these in mind:

Store in an airtight container for up to 3 days.
Freeze slices for up to three months.
Allow to cool before glazing for best results.
Use ripe strawberries for the best flavor.
Do not over-mix to keep the bread fluffy.

Best Ways to Serve Strawberry Bread

This moist strawberry bread recipe pairs beautifully with:

Fresh fruit salad for a refreshing contrast.
A dollop of whipped cream for a decadent dessert.
Greek yogurt to balance the sweetness and add protein.

These strawberry bread serving suggestions will elevate your dining experience.

How to Store and Reheat Strawberry Bread

To keep your strawberry quick bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag; it can last for up to three months. When ready to enjoy, simply thaw it overnight in the fridge and warm slices in the microwave for about 20-30 seconds.

Frequently Asked Questions About Strawberry Bread

What is strawberry bread?

Strawberry bread is a sweet, moist loaf made with fresh strawberries, perfect for breakfast or dessert. It’s a popular choice during summer when strawberries are in season.

Can I make strawberry bread ahead of time?

Yes! You can prepare the batter a day in advance and store the wet and dry ingredients separately in the fridge. Just fold in the strawberries before baking for a fresh loaf.

How do I avoid common mistakes with strawberry bread?

To prevent dense bread, avoid over-mixing the batter and ensure your baking powder is fresh. This will help achieve that light and fluffy texture.

Variations of Strawberry Bread You Can Try

Feel free to let your creativity shine by customizing this delightful recipe:

Try adding blueberries for a mixed berry loaf.
Incorporate chocolate chips for a sweeter twist.
Use whole wheat flour for a healthier option.
Add a hint of lemon or orange zest for a citrusy kick.

These variations will keep your homemade strawberry bread ideas fresh and exciting!

Irresistibly Moist Strawberry Bread Recipe to Savor - Strawberry Bread - main visual representation

Irresistibly Moist Strawberry Bread Recipe to Savor

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Author: Michael
Total Time: 75 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Baking Irresistibly Moist Strawberry Bread with Sweet Glaze.

Ingredients

Scale

1 cup Sugar
1 cup Milk
1/3 cup Oil
1 large Egg
1 teaspoon Vanilla
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Chopped Pecans
1 cup Chopped Strawberries
1/2 cup Chopped Strawberries (for glaze)
1 teaspoon Vanilla (for glaze)
2 tablespoons Melted Butter
1 cup Powdered Sugar
1/4 cup Heavy Cream

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Instructions

Preheat your oven to 350°F (175°C).
Whisk together the sugar, milk, oil, egg, and vanilla in a large bowl until smooth.
In a separate bowl, combine the flour, baking powder, and salt.
Combine the dry and wet mixtures until just incorporated.
Toss strawberries and pecans in a bit of flour (optional) and fold them into the batter gently.
Pour the batter into a greased 9×5 loaf pan and spread evenly.
Bake for 55-60 minutes, checking with a toothpick in the center; it should come out clean or with a few moist crumbs.
Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
Prepare the glaze by mixing the ingredients until smooth and drizzle over the cooled bread.