Name: Silky Thai Iced Tea: 4 Steps to a Creamy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Cuisine: Thai
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 3 Thai iced tea bags; 2 teaspoons gelatin powder; 2 tablespoons cold water; 1 teaspoon vanilla extract

Jump to Recipe·Print Recipe

Silky Thai Iced Tea is a delightful dessert that combines the aromatic flavors of traditional Thai iced tea with a creamy panna cotta. This elegant treat is perfect for warm weather and is sure to impress your guests. The infusion of Thai iced tea brings a unique flavor profile that balances well with the silky smooth texture of the panna cotta. Whether you’re hosting a dinner party or simply want to indulge yourself, this dessert is easy to prepare and allows you to enjoy the rich, creamy goodness of Thai iced tea in a new form.

Why You’ll Love This Silky Thai Iced Tea

This dessert offers numerous reasons to love it. First, it’s a unique take on the classic creamy Thai iced tea that you know and adore, making it an exciting choice for dessert. Second, it has a smooth Thai iced tea flavor that is both refreshing and comforting. Third, it’s a great way to introduce friends and family to the world of Thai iced tea with milk. Plus, the recipe is straightforward, allowing you to create an authentic Thai iced tea recipe at home without the fuss. Not to mention, it’s a perfect make-ahead dessert that can save you time when entertaining guests.

Silky Thai Iced Tea: 4 Steps to a Creamy Delight - Silky Thai Iced Tea - main visual representation

Ingredients for Silky Thai Iced Tea

Gather these items:

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
3 Thai iced tea bags
2 teaspoons gelatin powder
2 tablespoons cold water
1 teaspoon vanilla extract

How to Make Silky Thai Iced Tea Step-by-Step

Step 1: Bloom the gelatin by sprinkling it over the cold water and letting it sit for 5 minutes.
Step 2: Heat the heavy cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves; do not boil.
Step 3: Add the Thai iced tea bags and steep for about 10 minutes, then remove the bags.
Step 4: Stir the bloomed gelatin into the warm mixture until fully dissolved.
Step 5: Add vanilla extract and mix well.
Step 6: Pour the mixture into molds or serving glasses.
Step 7: Refrigerate until fully set, about 4 hours.

Pro Tips for the Perfect Silky Thai Iced Tea

Keep these in mind:

Ensure the cream and milk mixture doesn’t boil to maintain a rich texture.
For a decadent twist, try adding a splash of Thai iced tea with condensed milk for extra creaminess.
Use quality Thai iced tea bags for the best flavor.
Allow the panna cotta to set overnight for optimal results.

Silky Thai Iced Tea: 4 Steps to a Creamy Delight - Silky Thai Iced Tea - additional detail

Best Ways to Serve Silky Thai Iced Tea

Here are some serving suggestions:

Top with a drizzle of Thai iced tea with milk for added flavor.
Garnish with fresh mint leaves or a sprinkle of crushed pistachios for a crunchy finish.
Pair with tropical fruits like mango or lychee for a refreshing contrast.

How to Store and Reheat Silky Thai Iced Tea

To store, simply keep the panna cotta in the refrigerator for up to 3 days. It’s best enjoyed chilled and does not require reheating. If you make it ahead of time, it can serve as a delightful addition to your meal prep, ensuring you have a sweet treat ready when you need it.

Frequently Asked Questions About Silky Thai Iced Tea

What’s the secret to perfect Silky Thai Iced Tea?

The secret lies in using quality ingredients, especially the Thai iced tea. A good brew enhances the flavor and creates that silky smooth Thai tea drink that everyone loves.

Can I make Silky Thai Iced Tea ahead of time?

Absolutely! This dessert is perfect for making ahead of time. It can be prepared a day in advance and stored in the refrigerator until ready to serve, making it an ideal choice for entertaining.

How do I avoid common mistakes with Silky Thai Iced Tea?

To avoid mistakes, ensure you measure the gelatin correctly and fully dissolve it in the warm mixture. Avoid boiling the cream mixture, as this can affect the texture of your panna cotta.

Variations of Silky Thai Iced Tea You Can Try

There are several fun variations you can explore:

For a vegan option, substitute heavy cream and whole milk with coconut milk and almond milk.
Add spices like cardamom or star anise for an aromatic twist.
Try layering with a mango puree for a fruity contrast.

For more delicious dessert ideas, check out our Pistachio Pavlova Meringue Cakes or Berry Crumble with Fresh Berries. If you’re interested in more Thai recipes, visit our recipe category for inspiration.