Irresistible Almond Cherry Cookies have become a staple in my baking repertoire, offering a delightful mix of sweet cherries and crunchy almonds in every bite. These cookies are not only easy to make but also visually appealing, making them a perfect treat for family gatherings or cozy afternoons. Their chewy texture and rich flavor are bound to please everyone, transforming any moment into a special occasion.
Why You’ll Love This Irresistible Almond Cherry Cookies
These cookies are a must-try for anyone who loves a perfect blend of flavors. Here’s why:
- Rich, chewy texture that melts in your mouth.
- Easy almond cherry cookie recipe that anyone can master.
- Perfectly baked almond cherry cookies with just the right sweetness.
- Versatile enough to be enjoyed on special occasions or as everyday treats.
- Can be made vegan or gluten-free for dietary needs.
- Gourmet almond cherry cookies that impress your friends and family.
With a total time of only 30 minutes, you can whip up these delicious almond cherry biscuits in no time, making them an ideal choice for busy bakers!
Ingredients for Irresistible Almond Cherry Cookies
Gather these items:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup sliced almonds
- 1/2 cup dried cherries or 3/4 cup fresh cherries
How to Make Irresistible Almond Cherry Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3: In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Step 4: Add the egg and mix until combined.
- Step 5: Gradually fold in the dry ingredients until just mixed.
- Step 6: Stir in sliced almonds and cherries.
- Step 7: Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Step 8: Bake for 12-15 minutes until edges are golden but centers remain soft.
- Step 9: Cool on sheets for five minutes before transferring to wire racks.
Pro Tips for the Best Irresistible Almond Cherry Cookies
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overmix the dough to keep your cookies chewy.
- Experiment with different types of cherries or add chocolate chips for a twist.
- For perfectly baked almond cherry cookies, watch them closely towards the end of baking.
Best Ways to Serve Irresistible Almond Cherry Cookies
These cookies shine in several scenarios:
- Pair them with a cup of tea for a delightful afternoon snack.
- Serve them at parties as irresistible cherry almond treats.
- Top soft almond cherry cookies with icing for an elegant touch.
How to Store and Reheat Irresistible Almond Cherry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. These tips make meal prep easy and ensure you can savor these treats any time!
Frequently Asked Questions About Irresistible Almond Cherry Cookies
What’s the secret to perfect Irresistible Almond Cherry Cookies?
The key to perfect almond cherry cookies is to ensure you don’t overbake them. The centers should remain soft while the edges are golden brown. This balance creates that chewy texture everyone loves!
Can I make Irresistible Almond Cherry Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake fresh cookies whenever you like. This makes them perfect for special occasions or surprise guests.
How do I avoid common mistakes with Irresistible Almond Cherry Cookies?
To avoid common pitfalls, measure your flour accurately and ensure your butter is at the right consistency. Also, watch the baking time closely to prevent overbaking.
Variations of Irresistible Almond Cherry Cookies You Can Try
If you’re looking to switch things up, here are some variations:
- Make vegan almond cherry cookies by substituting the egg for flaxseed meal.
- Try gluten-free almond cherry cookies using almond flour instead of all-purpose flour.
- Add chocolate chips for a decadent touch to your homemade almond cherry cookies.
- Experiment with spices like cinnamon or nutmeg for a flavorful twist.
For more delicious recipes, check out easy cinnamon rolls or cinnamon orange jam linzer cookies. If you’re interested in baking tips, visit this guide for more insights.
Print
Irresistible Almond Cherry Cookies to Savor Today
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Almond Cherry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup sliced almonds
- 1/2 cup dried cherries or 3/4 cup fresh cherries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and mix until combined.
- Gradually fold in the dry ingredients until just mixed.
- Stir in sliced almonds and cherries.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg










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