Crave Worthy Skillet Smores are the ultimate indulgence for anyone who loves classic s’mores but craves a bit more excitement. Imagine a gooey, chocolatey brownie base topped with melted marshmallows and crunchy graham crackers, all baked beautifully in a skillet. This dessert not only brings a nostalgic feel of campfire nights but also elevates it to a whole new level. The combination of rich chocolate and fluffy marshmallows creates a mouthwatering treat that is perfect for sharing with friends and family. Let’s dive into how to make this delicious skillet s’mores recipe!

Why You’ll Love This Crave Worthy Skillet Smores

This delicious skillet s’mores recipe is a game-changer for dessert lovers. Here are a few reasons why you will fall in love with it:

Rich and fudgy brownie base that melts in your mouth.
Quick and easy skillet s’mores dessert that requires minimal effort.
Perfect for entertaining, making it a crowd-pleaser.
Only takes 35 minutes from start to finish.
Gives you that campfire-style s’mores taste without needing a fire.
Customizable with your favorite mix-ins like nuts or peanut butter.

It’s no wonder why these skillet s’mores you can’t resist have become a beloved dessert for many!

Ingredients for Crave Worthy Skillet Smores

Gather these items:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

How to Make Crave Worthy Skillet Smores Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
Step 2: In a mixing bowl, combine the flour, sugar, cocoa powder, salt, and baking powder.
Step 3: Add the melted butter, eggs, and vanilla extract. Stir until just combined and smooth.
Step 4: Fold in the chocolate chips and spread the batter evenly into the prepared skillet.
Step 5: Bake for 20 minutes, until the edges are set and the center is slightly soft.
Step 6: Remove from the oven and sprinkle marshmallows and crushed graham crackers evenly over the top.
Step 7: Return to the oven and bake for an additional 5 minutes, until marshmallows are puffed and lightly golden.
Step 8: Let cool slightly before serving so the layers set just enough.

Follow these simple skillet s’mores instructions to create a dessert that will wow your guests!

Crave Worthy Skillet Smores: 5 Layered Delight - Crave Worthy Skillet Smores - main visual representation

Pro Tips for the Best Crave Worthy Skillet Smores

Keep these in mind:

Use high-quality chocolate chips for a richer flavor.
Experiment with different types of chocolate, like milk or dark.
Serve immediately for the best gooey texture.
Consider adding a pinch of sea salt on top for a sweet-salty twist.

These tips will ensure your skillet s’mores are a hit every time! Remember, this dessert is a family-friendly skillet s’mores recipe that everyone will love.

Best Ways to Serve Crave Worthy Skillet Smores

Looking for ways to elevate your serving? Here are a few ideas:

Serve with a scoop of vanilla ice cream on top for an extra treat.
Pair with fresh fruit like strawberries or bananas for a refreshing contrast.
Drizzle with caramel or chocolate sauce for a gourmet touch.

These serving ideas will make your chocolatey skillet s’mores treat even more delightful.

How to Store and Reheat Crave Worthy Skillet Smores

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 5 minutes to warm it up and revive that gooey texture. This makes it an excellent option for meal prep, as you can enjoy it throughout the week!

Frequently Asked Questions About Crave Worthy Skillet Smores

What’s the secret to perfect Crave Worthy Skillet Smores?

The secret lies in the balance of ingredients and baking time. Make sure not to overbake, so the center remains gooey. Additionally, using the best skillet s’mores ingredients will enhance the flavor.

Can I make Crave Worthy Skillet Smores ahead of time?

Absolutely! You can prepare the batter ahead and store it in the fridge, or bake it and warm it up when you’re ready to serve. This recipe is perfect for quick skillet s’mores dessert moments!

How do I avoid common mistakes with Crave Worthy Skillet Smores?

To avoid common pitfalls, ensure your oven temperature is accurate and keep an eye on the baking time. Overbaking can turn a delicious skillet s’mores treat into a dry dessert.

Variations of Crave Worthy Skillet Smores You Can Try

Here are some unique twists on skillet s’mores:

Add peanut butter for a nutty flavor.
Incorporate different flavors of chocolate, like white chocolate or caramel.
For a healthier option, use oat flour and coconut sugar.

These variations not only cater to different tastes but also make this an adaptable dessert for everyone!

Crave Worthy Skillet Smores: 5 Layered Delight - Crave Worthy Skillet Smores - additional detail

For more delicious dessert ideas, check out our dessert recipes or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more variations, consider trying pistachio pavlova meringue cakes for a unique twist!

Crave Worthy Skillet Smores: 5 Layered Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Michael
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

An indulgent skillet s’mores brownie with a rich fudgy base, melted chocolate, gooey marshmallows, and crunchy graham crackers baked together for a nostalgic, over-the-top dessert.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
In a mixing bowl, combine the flour, sugar, cocoa powder, salt, and baking powder.
Add the melted butter, eggs, and vanilla extract. Stir until just combined and smooth.
Fold in the chocolate chips and spread the batter evenly into the prepared skillet.
Bake for 20 minutes, until the edges are set and the center is slightly soft.
Remove from the oven and sprinkle marshmallows and crushed graham crackers evenly over the top.
Return to the oven and bake for an additional 5 minutes, until marshmallows are puffed and lightly golden.
Let cool slightly before serving so the layers set just enough.