Salisbury Steak Meatballs deliver a comforting and savory bite, served with garlic herb mashed potatoes. This dish combines the classic flavors of Salisbury steak with the convenience of meatballs, making it a perfect weeknight dinner option that the whole family will love. Whether you’re looking to impress your guests or simply enjoy a cozy night in, these meatballs offer the ideal solution. The tender beef combined with a rich gravy and creamy mashed potatoes will surely warm your heart and satisfy your cravings.
Why You’ll Love This Salisbury Steak Meatballs
There are countless reasons to fall in love with Salisbury Steak Meatballs. First, they are incredibly easy to make, which means less time in the kitchen and more time with your loved ones. Second, they deliver rich flavors that evoke nostalgia, making them a comforting meal option. Third, they are versatile; you can serve them with mashed potatoes, rice, or pasta, making them an adaptable choice for any dinner table. Fourth, they are perfect for meal prep, allowing you to enjoy delicious leftovers during the week. Fifth, these meatballs are great for picky eaters, as their familiar flavors easily appeal to everyone. Additionally, you can easily make them gluten-free or dairy-free to cater to dietary restrictions. Lastly, they represent an American classic, combining traditional cooking methods with modern convenience.
Ingredients for Salisbury Steak Meatballs
Gather these items:
- 1 pound Ground Beef (Can substitute with ground turkey)
- 1 cup Breadcrumbs (Use gluten-free for a gluten-free version)
- 1 large Egg (Flax egg for vegan options)
- 1 large Onion (Chopped) (Shallots can be substituted)
- 2 cloves Garlic (Minced) (Garlic powder can be used)
- 2 tablespoons Worcestershire Sauce (Soy sauce can be used)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Thyme (Dried Italian seasoning can be used)
- 1 tablespoon Olive Oil (Butter or another oil can be used)
- 2 cups Beef Broth (Vegetable broth can be substituted)
- 2 tablespoons Cornstarch (All-purpose flour can be substituted)
- 2 pounds Potatoes (Peeled and Chopped) (Yukon Gold recommended)
- 1/2 cup Milk (Cream or non-dairy milk for lactose-free options)
- 1/4 cup Butter (Olive oil for dairy-free option)
- 1/4 cup Fresh Parsley (Chopped)
How to Make Salisbury Steak Meatballs Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix until just blended for tenderness.
- Step 3: Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Step 4: Bake the meatballs for about 20 minutes, until golden brown.
- Step 5: In a skillet, heat olive oil over medium heat and sauté sliced onion and minced garlic.
- Step 6: Pour in beef broth and Worcestershire sauce, bringing it to a gentle simmer. Whisk in cornstarch slurry until thickened.
- Step 7: Boil peeled and chopped potatoes until fork-tender, about 15-18 minutes. Drain and mash with milk, butter, salt, and parsley until smooth.
- Step 8: Once cooked, coat meatballs in gravy and serve over garlic herb mashed potatoes.
Pro Tips for the Best Salisbury Steak Meatballs
Keep these in mind:
- Don’t overmix the meatball mixture; this helps keep them tender.
- Use a cookie scoop for uniform meatballs.
- For extra flavor, add herbs or spices that you love.
- Experiment with different sauces, like BBQ sauce, for a twist.
- To make them in a slow cooker, follow the same preparation but cook on low for several hours.
Best Ways to Serve Salisbury Steak Meatballs
These meatballs shine when served over creamy garlic herb mashed potatoes, creating a comforting dish perfect for family dinners. You can also pair them with pasta for a hearty meal or serve them with roasted vegetables for a balanced plate. If you’re feeling adventurous, try Salisbury steak meatballs with mushroom gravy or even a BBQ sauce variation for a delightful twist.
How to Store and Reheat Salisbury Steak Meatballs
To store, place any leftover meatballs and gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over medium heat until heated through. You can also microwave them for a quick meal. This dish is perfect for meal prep, allowing you to enjoy delicious home-cooked flavors throughout the week.
Frequently Asked Questions About Salisbury Steak Meatballs
What’s the secret to perfect Salisbury Steak Meatballs?
The secret lies in not overmixing the meat mixture, ensuring the meatballs remain tender. Using quality ground beef and fresh herbs also enhances the flavor significantly.
Can I make Salisbury Steak Meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator. Just bake them before serving for a quick meal option.
How do I avoid common mistakes with Salisbury Steak Meatballs?
Common mistakes include overcooking, which can dry them out, or under-seasoning. Ensure you taste the meat mixture before baking to adjust flavors as needed.
Variations of Salisbury Steak Meatballs You Can Try
Feel free to customize your meatballs by using ground turkey or chicken for a lighter option. You can also experiment with different spices or add finely chopped vegetables to the mixture for extra nutrition. For a low-carb version, serve them over cauliflower mash instead of potatoes, catering to various dietary needs.
For more information on the benefits of using fresh herbs, check out this resource. If you’re interested in meal prep tips, visit our recipe section for more ideas. You can also explore this spaghetti recipe for a delicious side dish.
Print
Delicious Salisbury Steak Meatballs with Gravy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury Steak Meatballs deliver a comforting and savory bite, served with garlic herb mashed potatoes.
Ingredients
- 1 pound Ground Beef (Can substitute with ground turkey)
- 1 cup Breadcrumbs (Use gluten-free for a gluten-free version)
- 1 large Egg (Flax egg for vegan options)
- 1 large Onion (Chopped) (Shallots can be substituted)
- 2 cloves Garlic (Minced) (Garlic powder can be used)
- 2 tablespoons Worcestershire Sauce (Soy sauce can be used)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Thyme (Dried Italian seasoning can be used)
- 1 tablespoon Olive Oil (Butter or another oil can be used)
- 2 cups Beef Broth (Vegetable broth can be substituted)
- 2 tablespoons Cornstarch (All-purpose flour can be substituted)
- 2 pounds Potatoes (Peeled and Chopped) (Yukon Gold recommended)
- 1/2 cup Milk (Cream or non-dairy milk for lactose-free options)
- 1/4 cup Butter (Olive oil for dairy-free option)
- 1/4 cup Fresh Parsley (Chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix until just blended for tenderness.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake the meatballs for about 20 minutes, until golden brown.
- In a skillet, heat olive oil over medium heat and sauté sliced onion and minced garlic.
- Pour in beef broth and Worcestershire sauce, bringing it to a gentle simmer. Whisk in cornstarch slurry until thickened.
- Boil peeled and chopped potatoes until fork-tender, about 15-18 minutes. Drain and mash with milk, butter, salt, and parsley until smooth.
- Once cooked, coat meatballs in gravy and serve over garlic herb mashed potatoes.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy and mashed potatoes
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
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