Crispy Parmesan Salmon Bake has become my go-to recipe for weeknight dinners. This quick and impressive dish features salmon fillets topped with a golden, garlicky Parmesan crust that delivers a delightful crunch with every bite. Perfectly baked in the oven, this meal is not only easy to prepare but also rich in flavor, making it a family favorite. Let’s dive into how to create this scrumptious meal!
Why You’ll Love This Crispy Parmesan Salmon Bake
This Crispy Parmesan Salmon Bake is a culinary delight for several reasons. First, it’s packed with flavor thanks to the crunchy Parmesan crust, making it an ideal choice for a Crispy Salmon Bake. Second, this dish is quick to prepare, taking just 25 minutes from start to finish, which is perfect for busy weeknights. Third, it’s a healthy meal, rich in protein, and fits within a gluten-free diet. Additionally, you can easily customize it with your favorite herbs or spices. This Oven-Baked Crispy Salmon is not only delicious but visually appealing, making it perfect for entertaining guests. Lastly, it’s kid-friendly, ensuring the whole family enjoys dinner together!
Ingredients for Crispy Parmesan Salmon Bake
Gather these items:
- 4 salmon fillets (about 6 oz each), skin on or off
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder (or 1 small clove minced garlic)
- 1 teaspoon dried parsley (or 1 tbsp finely chopped fresh parsley)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
How to Make Crispy Parmesan Salmon Bake Step-by-Step
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, mix Parmesan, breadcrumbs, garlic powder, parsley, salt, and pepper, then combine with olive oil.
- Step 3: Pat salmon dry and season lightly with salt and pepper, brushing tops with olive oil.
- Step 4: Press breadcrumb mixture onto the top of each fillet until it adheres well.
- Step 5: Place fillets on the prepared baking sheet, leaving space in between.
- Step 6: Bake for 12–15 minutes, until topping is golden and salmon flakes easily.
- Step 7: Let rest for 1–2 minutes, then serve with lemon wedges.
Pro Tips for the Perfect Crispy Parmesan Salmon Bake
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For added crunch, broil the salmon for the last minute of cooking.
- Experiment with different types of cheese for a unique twist, like cheddar or gouda.
Best Ways to Serve Crispy Parmesan Salmon Bake
This Parmesan-Crusted Salmon Recipe is versatile and can be served with various side dishes. Pair it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a fulfilling meal. For a light option, serve it on a bed of spinach or alongside steamed asparagus. The Crispy Baked Salmon with Cheese also pairs beautifully with a glass of white wine, enhancing the flavor of the dish.
How to Store and Reheat Crispy Parmesan Salmon Bake
If you have leftovers from this delicious meal, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This makes it a great option for meal prep, allowing you to enjoy a quick and healthy meal throughout the week!
Frequently Asked Questions About Crispy Parmesan Salmon Bake
What’s the secret to perfect Crispy Parmesan Salmon Bake?
The secret lies in achieving the right texture on the crust. Ensure your breadcrumb mixture is well combined with olive oil to create a golden crunch. Also, don’t overcook the salmon; it should flake easily when done.
Can I make Crispy Parmesan Salmon Bake ahead of time?
Yes, you can prepare the breadcrumb mixture in advance and store it in the fridge. Just assemble and bake the salmon when you’re ready to serve, ensuring it remains fresh and crispy.
How do I avoid common mistakes with Crispy Parmesan Salmon Bake?
Avoid over-seasoning or undercooking the salmon. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Also, ensure the breadcrumb topping is pressed firmly onto the salmon for the best adherence.
Variations of Crispy Parmesan Salmon Bake You Can Try
Feel free to get creative with this Easy Parmesan Salmon Bake. You can add herbs like dill or thyme for extra flavor. For a spicy kick, incorporate crushed red pepper flakes into the breadcrumb mixture. If you’re looking for a healthier option, substitute the breadcrumbs with crushed nuts for a low-carb alternative. This Healthy Baked Salmon with Parmesan is perfect for those following a gluten-free diet while still enjoying a delicious meal!
For more delicious recipes, check out Sliced Bread Ciabatta and Oil, Spaghetti with Garlic and Oil, and Mediterranean Chickpea Salad. You can also learn about the health benefits of salmon to understand why it’s a great choice for your meals.
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Crispy Parmesan Salmon Bake: 7 Irresistible Secrets
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and impressive salmon dish topped with a golden, garlicky Parmesan crust, perfect for weeknight dinners.
Ingredients
- 4 salmon fillets (about 6 oz each), skin on or off
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder (or 1 small clove minced garlic)
- 1 teaspoon dried parsley (or 1 tbsp finely chopped fresh parsley)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix Parmesan, breadcrumbs, garlic powder, parsley, salt, and pepper, then combine with olive oil.
- Pat salmon dry and season lightly with salt and pepper, brushing tops with olive oil.
- Press breadcrumb mixture onto the top of each fillet until it adheres well.
- Place fillets on the prepared baking sheet, leaving space in between.
- Bake for 12–15 minutes, until topping is golden and salmon flakes easily.
- Let rest for 1–2 minutes, then serve with lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
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