Shrimp Asparagus Farfalle is a delicious shrimp and asparagus pasta dish, perfect for a quick weeknight dinner. With its delightful combination of flavors and textures, this dish brings together tender shrimp, fresh asparagus, and bowtie pasta in a creamy sauce that you’ll crave repeatedly. In just 25 minutes, you can whip up a meal that’s not only satisfying but also healthy, making it a great choice for busy nights. Let’s dive into the details of this easy shrimp asparagus farfalle recipe!
Why You’ll Love This Shrimp Asparagus Farfalle
This shrimp asparagus farfalle is a culinary delight that you will adore for several reasons:
- It’s a quick shrimp asparagus pasta meal that takes only 25 minutes.
- The combination of fresh asparagus and shrimp provides a healthy, low-calorie dish.
- Perfect for busy weeknights when you want something satisfying.
- It’s versatile and can easily be made creamy or light, depending on your preference.
- This farfalle with shrimp and asparagus is also colorful and visually appealing.
- It’s a one-pot meal, making cleanup a breeze!
This dish falls under the Italian cuisine category and is a fantastic low-calorie option that everyone will enjoy.
Ingredients for Shrimp Asparagus Farfalle
Gather these items for a delightful meal:
- 8 ounces farfalle pasta
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
How to Make Shrimp Asparagus Farfalle Step-by-Step
- Step 1: Cook the farfalle pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add minced garlic and red pepper flakes, sauté for 1 minute.
- Step 4: Add asparagus and cook for 3-5 minutes until tender.
- Step 5: Add the shrimp and cook until pink, about 3-4 minutes.
- Step 6: Pour in the chicken broth and bring to a simmer.
- Step 7: Add the cooked pasta to the skillet, toss to combine, and stir in Parmesan cheese.
- Step 8: Season with salt and black pepper to taste.
- Step 9: Serve warm, garnished with additional Parmesan if desired.
Pro Tips for the Perfect Shrimp Asparagus Farfalle
Keep these in mind to elevate your dish:
- Fresh ingredients make a world of difference in flavor.
- For a creamier version, add a splash of heavy cream or more cheese.
- Don’t overcook the shrimp; they should be just pink and tender.
Best Ways to Serve Shrimp Asparagus Farfalle
Here are some great serving ideas:
- Pair it with a crisp green salad for a refreshing contrast.
- Serve with garlic bread for a complete Italian experience.
- Drizzle with lemon juice for that extra zing!
How to Store and Reheat Shrimp Asparagus Farfalle
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of chicken broth to prevent it from drying out. This makes it a perfect candidate for meal prep!
Frequently Asked Questions About Shrimp Asparagus Farfalle
What’s the secret to perfect Shrimp Asparagus Farfalle?
The secret lies in using fresh ingredients and not overcooking the shrimp. This will ensure that the shrimp stays tender and the asparagus retains its crispness, making your farfalle dish a delight.
Can I make Shrimp Asparagus Farfalle ahead of time?
Yes, you can prepare the components ahead of time, such as cooking the pasta and prepping the shrimp and asparagus. However, it’s best to combine them just before serving to keep everything fresh.
How do I avoid common mistakes with Shrimp Asparagus Farfalle?
To avoid common pitfalls, ensure that you don’t overcook the shrimp, and taste your dish as you go to adjust the seasoning. Also, adding the pasta at the end helps keep it from becoming mushy.
Variations of Shrimp Asparagus Farfalle You Can Try
Feel free to explore these variations:
- For a creamy shrimp asparagus farfalle, add cream and more cheese.
- Try adding additional vegetables like bell peppers or peas for extra color.
- Make it a spicy shrimp asparagus farfalle by including more red pepper flakes or some hot sauce.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. You can also explore Pappardelle with Beef Ragu for a hearty meal option.
Additionally, learn more about the benefits of asparagus and its nutritional value.
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Shrimp Asparagus Farfalle: 5 Easy Steps to Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious shrimp and asparagus pasta dish, perfect for a quick weeknight dinner.
Ingredients
- 8 ounces farfalle pasta
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add asparagus and cook for 3-5 minutes until tender.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked pasta to the skillet, toss to combine, and stir in Parmesan cheese.
- Season with salt and black pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
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