Chocolate Chip Vanilla Custard is a delightful treat that combines the comforting richness of vanilla custard with the sweet surprise of chocolate chips. This recipe creates soft, buttery brioches that are filled with creamy custard and melty chocolate, making each bite an indulgent experience. Perfect for dessert lovers, this recipe will have you reminiscing about your favorite bakery while enjoying the warmth of homemade goodness.
Why You’ll Love This Chocolate Chip Vanilla Custard
This Chocolate Chip Vanilla Custard recipe is not only delicious but also versatile. Here are a few reasons to love it:
- It’s an easy chocolate chip vanilla custard recipe, ideal for beginner bakers.
- Perfect for kids, this dessert is sure to brighten their day.
- Rich and creamy, it satisfies any sweet cravings.
- Great for gatherings, it will impress your guests.
- Make it ahead of time for quick dessert options.
- It can be served warm or chilled for different tastes.
This dessert falls under the Cuisine of French baking, making it a classy addition to your dessert repertoire.
Ingredients for Chocolate Chip Vanilla Custard
Gather these items:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (for dough)
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 cup whole milk (for custard)
- 3 egg yolks
- 1/4 cup granulated sugar (for custard)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for custard)
- 1/2 cup chocolate chips
- 1 egg (for egg wash)
- Powdered sugar, for dusting (optional)
How to Make Chocolate Chip Vanilla Custard Step-by-Step
- Step 1: Heat 1 cup milk until steaming. Whisk egg yolks, sugar, and cornstarch. Slowly whisk hot milk into eggs, return to saucepan, and cook until thick.
- Step 2: Remove from heat, stir in vanilla and butter, cover custard with plastic wrap touching the surface, and chill for at least 1 hour.
- Step 3: In a mixer bowl, combine flour, sugar, yeast, and salt. Add warm milk and eggs; mix until dough forms.
- Step 4: Knead until smooth, then add butter gradually, kneading until glossy and elastic.
- Step 5: Place dough in an oiled bowl, cover, and let rise until doubled.
- Step 6: Divide dough into 8–10 pieces. Flatten each, add custard and chocolate chips, seal tightly, and place seam-side down on a lined baking sheet.
- Step 7: Cover and let rise again until puffy. Preheat oven to 350°F (175°C).
- Step 8: Brush with beaten egg and bake until deep golden brown.
- Step 9: Cool slightly and dust with powdered sugar if desired.
Pro Tips for the Perfect Chocolate Chip Vanilla Custard
Keep these in mind:
- Serve warm for best flavor.
- Store leftovers in an airtight container to maintain freshness.
- Dust with powdered sugar just before serving for a delightful presentation.
- Experiment with different chocolate chip varieties for unique flavors.
Best Ways to Serve Chocolate Chip Vanilla Custard
This dessert can be served in several delightful ways:
- Try it with a dollop of chocolate chip vanilla cream for an extra indulgent treat.
- Serve it in chocolate chip vanilla custard cups for a perfect portion size.
- Pair it with fresh berries for a refreshing contrast.
How to Store and Reheat Chocolate Chip Vanilla Custard
To maintain the quality of your Chocolate Chip Vanilla Custard, store it in an airtight container in the refrigerator. This dessert can last for about 2-3 days. When ready to enjoy, simply reheat in the oven or microwave until warm. The total time for this recipe is about 4 hours, including prep and cooking time.
Frequently Asked Questions About Chocolate Chip Vanilla Custard
What is Chocolate Chip Vanilla Custard?
Chocolate Chip Vanilla Custard is a delightful dessert that features a rich, creamy custard base infused with vanilla flavor and studded with chocolate chips.
Can I make Chocolate Chip Vanilla Custard ahead of time?
Absolutely! You can prepare the custard in advance and store it in the refrigerator. This makes it a convenient option for gatherings or busy weeknights.
How do I avoid common mistakes with Chocolate Chip Vanilla Custard?
To avoid mistakes, ensure the custard is cooked on low heat and stirred regularly to prevent curdling. Follow the instructions carefully for the best results.
Variations of Chocolate Chip Vanilla Custard You Can Try
Get creative with these variations:
- Try adding a hint of espresso for a mocha twist.
- Incorporate seasonal fruits like raspberries or cherries for added freshness.
- Experiment with different types of chocolate, such as white or dark chocolate chips.
With its delightful flavor and creamy texture, Chocolate Chip Vanilla Custard is sure to become a favorite in your dessert rotation.
For more delicious recipes, check out our desserts category for inspiration.
For tips on baking techniques, visit this guide on baking.
To learn more about the benefits of vanilla, check out this Healthline article.
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Indulge in 7 Delightful Chocolate Chip Vanilla Custard
- Total Time: 4 hours
- Yield: 8–10 brioches 1x
- Diet: Vegetarian
Description
Soft, buttery bakery-style brioches filled with creamy vanilla custard and melty chocolate chips.
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (for dough)
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 cup whole milk (for custard)
- 3 egg yolks
- 1/4 cup granulated sugar (for custard)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for custard)
- 1/2 cup chocolate chips
- 1 egg (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Heat 1 cup milk until steaming. Whisk egg yolks, sugar, and cornstarch. Slowly whisk hot milk into eggs, return to saucepan, and cook until thick.
- Remove from heat, stir in vanilla and butter, cover custard with plastic wrap touching the surface, and chill for at least 1 hour.
- In a mixer bowl, combine flour, sugar, yeast, and salt. Add warm milk and eggs; mix until dough forms.
- Knead until smooth, then add butter gradually, kneading until glossy and elastic.
- Place dough in an oiled bowl, cover, and let rise until doubled.
- Divide dough into 8–10 pieces. Flatten each, add custard and chocolate chips, seal tightly, and place seam-side down on a lined baking sheet.
- Cover and let rise again until puffy. Preheat oven to 350°F (175°C).
- Brush with beaten egg and bake until deep golden brown.
- Cool slightly and dust with powdered sugar if desired.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Dust with powdered sugar just before serving.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche
- Calories: 360
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
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