Shaved Rainbow Carrot Sesame salad is a stunning vegan dish that bursts with color and flavor. This vibrant salad combines crisp, colorful carrot ribbons with an irresistible sesame dressing, creating a refreshing side dish perfect for any occasion. Whether you’re hosting a potluck or simply looking for a healthy side to complement your dinner, this salad is sure to impress. Its quick preparation and raw ingredients make it a go-to recipe for busy weeknights or sunny afternoons.

Why You’ll Love This Shaved Rainbow Carrot Sesame

This salad is not only visually appealing but also packed with nutrients. Here are a few reasons why you’ll love it:

It’s a nutritious option, rich in vitamins and minerals from the rainbow carrots.
This salad is naturally vegan and gluten-free, making it suitable for various dietary needs.
Its bright colors make it an attractive addition to any meal.
The shredded rainbow carrot adds a delightful crunch and sweetness.
It can be prepared in just 15 minutes, perfect for busy lifestyles.
The sesame dressing enhances the carrots’ natural flavors, providing a nutty taste.
It’s versatile and can be served as a side dish or a light main.
Looking for healthy rainbow carrot recipes? This salad fits right in!

Ingredients for Shaved Rainbow Carrot Sesame

Gather these items:

1 pound (about 5 medium) rainbow carrots, peeled and shaved into ribbons
2 scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped
2 tablespoons toasted sesame seeds
2 tablespoons rice vinegar
1 tablespoon sesame oil (toasted preferred)
1 tablespoon low-sodium tamari or soy sauce
1 teaspoon white miso paste
1 teaspoon sriracha (adjust to taste)
1 teaspoon coconut sugar or maple syrup
1 garlic clove, minced
1 teaspoon freshly grated ginger

How to Make Shaved Rainbow Carrot Sesame Step-by-Step

Step 1: Wash, peel, and shave the rainbow carrots into long, thin ribbons using a Y-peeler. Place in a large mixing bowl.
Step 2: Add the sliced scallions, chopped cilantro, and chopped basil to the bowl with the carrots. Sprinkle in the toasted sesame seeds.
Step 3: In a separate bowl or jar, whisk together rice vinegar, sesame oil, tamari, miso paste, sriracha, coconut sugar (or maple syrup), garlic, and ginger until smooth and emulsified.
Step 4: Pour the dressing over the salad and toss gently but thoroughly to coat every ribbon of carrot.
Step 5: Refrigerate for at least 15 minutes before serving so the flavors can meld.

Pro Tips for the Perfect Shaved Rainbow Carrot Sesame

Keep these in mind:

This salad is naturally vegan and gluten-free.
Perfect for weeknights, potlucks, and warm-weather meals.
For extra crunch, consider adding more sesame seed toppings for carrots.
Use different herbs like mint or parsley for variation.

Best Ways to Serve Shaved Rainbow Carrot Sesame

This salad pairs wonderfully with a variety of dishes:

Serve it alongside grilled tofu or chicken for a complete meal.
It makes a great topping for rice bowls or wraps.
Try it with a carrot salad with sesame dressing for added flavor.

How to Store and Reheat Shaved Rainbow Carrot Sesame

To store, keep the salad in an airtight container in the refrigerator. It’s best served fresh, but it can last for up to 2 days. The flavors will deepen as it sits, making it even more delicious. To meal prep, you can prepare the dressing separately and combine it with the carrots just before serving.

Frequently Asked Questions About Shaved Rainbow Carrot Sesame

What’s the secret to perfect Shaved Rainbow Carrot Sesame?

The key is to shave the carrots thinly to ensure they absorb the dressing well. Using a Y-peeler creates beautiful ribbons that are both visually appealing and flavorful.

Can I make Shaved Rainbow Carrot Sesame ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it refrigerated until you’re ready to serve. The flavors meld beautifully over time!

How do I avoid common mistakes with Shaved Rainbow Carrot Sesame?

Be sure not to over-dress the salad. Start with a bit of dressing and add more as needed. This way, you can avoid soggy carrots and maintain that delightful crunch.

Variations of Shaved Rainbow Carrot Sesame You Can Try

Feel free to get creative with this dish:

For a rainbow carrot and sesame medley, add thinly sliced bell peppers or cucumbers.
Try a spicy twist with more sriracha or a dash of chili flakes.
Mix in some roasted nuts for added texture and nutrition.

Irresistible Shaved Rainbow Carrot Sesame Salad - Shaved Rainbow Carrot Sesame - main visual representation

Incredible homemade Shaved Rainbow Carrot Sesame ready in minutes

Irresistible Shaved Rainbow Carrot Sesame Salad

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Author: Michael
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

Irresistible Shaved Rainbow Carrot Sesame Salad: A Stunning Vegan Salad Side Dish

Ingredients

Scale

1 pound (about 5 medium) rainbow carrots, peeled and shaved into ribbons
2 scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped
2 tablespoons toasted sesame seeds
2 tablespoons rice vinegar
1 tablespoon sesame oil (toasted preferred)
1 tablespoon low-sodium tamari or soy sauce
1 teaspoon white miso paste
1 teaspoon sriracha (adjust to taste)
1 teaspoon coconut sugar or maple syrup
1 garlic clove, minced
1 teaspoon freshly grated ginger

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Instructions

Wash, peel, and shave the rainbow carrots into long, thin ribbons using a Y-peeler. Place in a large mixing bowl.
Add the sliced scallions, chopped cilantro, and chopped basil to the bowl with the carrots. Sprinkle in the toasted sesame seeds.
In a separate bowl or jar, whisk together rice vinegar, sesame oil, tamari, miso paste, sriracha, coconut sugar (or maple syrup), garlic, and ginger until smooth and emulsified.
Pour the dressing over the salad and toss gently but thoroughly to coat every ribbon of carrot.
Refrigerate for at least 15 minutes before serving so the flavors can meld.