Crockpot Cowboy Soup: 7 Comforting Ingredients for Dinner

Crockpot Cowboy Soup is a delightful blend of flavors that has quickly become a staple in my home. This hearty soup, filled with ground beef, beans, and a medley of vegetables, is perfect for those chilly evenings when comfort food is a must. Prepared effortlessly in a slow cooker, this recipe guarantees a warm, satisfying meal without the fuss. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Crockpot Cowboy Soup

This slow cooker cowboy soup offers a myriad of reasons to love it:

• Quick preparation time of just 15 minutes.
• Perfect for meal prep; it stores well for leftovers.
• Rich in protein with ground beef and beans.
• Versatile; you can customize it with your favorite veggies.
• Comforting and hearty, making it ideal for cold nights.
• It’s a cowboy soup recipe in a crockpot that the whole family will enjoy!

This dish is categorized as American cuisine, and it’s gluten-free, making it suitable for various dietary needs.

Ingredients for Crockpot Cowboy Soup

Gather these items:

• 1 pound ground beef
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Crockpot Cowboy Soup Step-by-Step

1. Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Step 2: Add the cooked beef, onion, bell pepper, garlic, black beans, kidney beans, corn, diced tomatoes, beef broth, and seasonings to the crockpot.
3. Step 3: Stir well to combine all ingredients.
4. Step 4: Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Step 5: Taste and adjust seasonings if necessary before serving.

Pro Tips for the Perfect Crockpot Cowboy Soup

Keep these in mind:

• Use lean ground beef for a healthier option.
• Feel free to add your favorite vegetables for extra nutrition.
• Let the soup sit for a bit before serving to enhance the flavors.

Best Ways to Serve Crockpot Cowboy Soup

Here are some fantastic serving ideas:

• Top with shredded cheese and a dollop of sour cream.
• Serve with cornbread for a complete meal.
• Add fresh cilantro or green onions for a fresh touch.

How to Store and Reheat Crockpot Cowboy Soup

To store, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 4 days. For reheating, simply warm it on the stovetop or microwave until heated through, making it a quick crockpot cowboy soup dinner recipe.

Frequently Asked Questions About Crockpot Cowboy Soup

What’s the secret to perfect Crockpot Cowboy Soup?

The secret lies in allowing the flavors to meld over time. Cooking on low for the full duration allows all ingredients to transform into a hearty meal.

Can I make Crockpot Cowboy Soup ahead of time?

Absolutely! This soup tastes even better the next day, making it ideal for meal prep.

How do I avoid common mistakes with Crockpot Cowboy Soup?

Ensure you don’t skip browning the beef first, as this adds depth of flavor. Also, adjust seasoning after cooking for the best results.

Variations of Crockpot Cowboy Soup You Can Try

Here are some delicious variations:

• For a vegetarian option, substitute ground beef with lentils or mushrooms.
• Add jalapeños for a spicy cowboy soup slow cooker experience.
• Incorporate sweet potatoes for a sweet and hearty twist.

This healthy cowboy soup crockpot recipe is sure to become a family favorite!

For more delicious recipes, check out our recipe collection and discover new favorites!

If you’re interested in meal prep tips, you can read more about the benefits of onions or explore veggie burger recipes for a healthy twist!

Crockpot Cowboy Soup: 7 Comforting Ingredients for Dinner

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• Author: Michael
• Total Time: 6-8 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty and flavorful soup made with ground beef, beans, and vegetables, all cooked in a slow cooker for ultimate convenience.

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Ingredients

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• 1 pound ground beef
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the cooked beef, onion, bell pepper, garlic, beans, corn, tomatoes, broth, and seasonings to the crockpot.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasonings if necessary before serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg