Spring Pea Salad with Radishes: 5 Refreshing Flavors

Spring Pea Salad with

Spring Pea Salad with Radishes & Mint is a refreshing dish that captures the essence of springtime. This vibrant salad features fresh peas, crunchy radishes, and fragrant mint, creating a delightful combination that is both nutritious and delicious. Perfect for picnics, light lunches, or as a side dish, this salad is quick to prepare and bursting with flavors that celebrate the season.

Why You’ll Love This Spring Pea Salad with

This Spring Pea Salad is not only visually appealing but also packed with health benefits. First, it’s rich in vitamins and minerals, making it a great choice for a healthy diet. The combination of fresh peas and radishes offers a crisp texture that is satisfying to eat. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal prep time. With only 10 minutes to prepare, this salad fits perfectly into a busy lifestyle. You can easily customize it with Spring Pea Salad with Feta or Spring Pea Salad with Lemon for added flavor. It’s also a fantastic option for a Spring Garden Pea Salad that will impress your guests!

Ingredients for Spring Pea Salad with

Gather these items:

  • 2 cups fresh peas
  • 1 cup thinly sliced radishes
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Pepper to taste

How to Make Spring Pea Salad with Step-by-Step

  1. Step 1: In a large bowl, combine the fresh peas, sliced radishes, and chopped mint.
  2. Step 2: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Step 3: Pour the dressing over the salad and toss to combine.
  4. Step 4: Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Pro Tips for the Best Spring Pea Salad with

Keep these in mind:

  • Use fresh peas for the best flavor and texture.
  • Feel free to add other ingredients like Spring Pea Salad with Avocado or nuts for added crunch.
  • Consider making a Vegan Spring Pea Salad by substituting the dressing with a plant-based option.
Spring Pea Salad with Radishes: 5 Refreshing Flavors - Spring Pea Salad with - main visual representation

Best Ways to Serve Spring Pea Salad with

This salad is versatile and can be paired with many dishes. Serve it as a light lunch alongside grilled chicken or fish for a healthy meal. It also works well as a side dish at summer barbecues or picnics. Alternatively, consider offering it as part of a larger spread with other Cold Spring Pea Salad Variations to impress your guests.

How to Store and Reheat Spring Pea Salad with

You can easily store this salad in an airtight container in the refrigerator. To keep the ingredients fresh, it’s best to consume it within 2-3 days. If you prefer to meal prep, make the salad ahead of time and dress it just before serving to maintain the best flavor.

Frequently Asked Questions About Spring Pea Salad with

What’s the secret to perfect Spring Pea Salad with?

The secret lies in using fresh, high-quality ingredients like crisp peas and vibrant mint. This ensures a burst of flavor in each bite, making your Fresh Pea Salad with Dressing truly outstanding.

Can I make Spring Pea Salad with ahead of time?

Yes, you can prepare the salad a few hours in advance. Just remember to add the dressing right before serving to keep the ingredients fresh and prevent wilting.

How do I avoid common mistakes with Spring Pea Salad with?

To avoid common mistakes, make sure to taste the dressing and adjust the seasoning before adding it to the salad. This ensures that your Spring Pea Salad Recipe is perfectly balanced.

Variations of Spring Pea Salad with You Can Try

Feel free to get creative with your salad! You can try adding crumbled feta for a salty kick or mix in roasted nuts for crunch. Another great option is to incorporate quinoa for a heartier meal. These Delicious Spring Pea Salad Combinations can elevate your dish to new heights!

Spring Pea Salad with Radishes: 5 Refreshing Flavors - Spring Pea Salad with - additional detail

This Spring Pea Salad with Radishes & Mint is not just a dish; it’s a celebration of spring flavors that you won’t want to miss. Whether you’re serving it at a gathering or enjoying it solo, this salad is sure to become a favorite!

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Spring Pea Salad with

Spring Pea Salad with Radishes: 5 Refreshing Flavors


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  • Author: Michael
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing spring salad featuring peas, radishes, and mint.


Ingredients

Scale
  • 2 cups fresh peas
  • 1 cup thinly sliced radishes
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the fresh peas, sliced radishes, and chopped mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 150
    • Sugar: 3g
    • Sodium: 200mg
    • Fat: 10g
    • Saturated Fat: 1g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 4g
    • Protein: 5g
    • Cholesterol: 0mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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