Mimosa Cupcakes are festive and elegant treats that will elevate any celebration. Made with subtly champagne-infused cake and topped with bright, fresh orange frosting, these cupcakes are a delightful way to indulge. Whether it’s a wedding shower, a brunch gathering, or simply a cheerful treat for yourself, Mimosa Cupcakes add a sparkle to every occasion. Let’s dive into how to make these delicious cupcakes and explore their delightful variations!
Why You’ll Love This Mimosa Cupcakes
There are countless reasons to adore these Mimosa Cupcakes. First, they offer a unique flavor profile that combines the zest of orange with the effervescence of champagne. Second, they are a perfect dessert for celebrations, making them ideal for parties and events. Third, the light and fluffy texture paired with the creamy frosting creates a delightful treat. Additionally, they are easy to make, making them suitable for bakers of all levels. If you’re searching for Easy Mimosa Cupcakes for Brunch or a show-stopping dessert, look no further than these festive delights. Lastly, they can be customized with various toppings and frostings, making them versatile for any occasion!
Ingredients for Mimosa Cupcakes
Gather these items:
- 1 cup (240ml) champagne
- 6 tablespoons (84g) unsalted butter, room temperature
- 3/4 cup (155g) granulated sugar
- 1/4 cup (58g) sour cream
- 1/2 teaspoon vanilla extract
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons (30ml) milk
- 1/2 cup butter (for frosting)
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tablespoon orange zest
- 2–3 tablespoons fresh-squeezed orange juice
- 1 tablespoon champagne (for frosting)
- Orange slices, for garnish
How to Make Mimosa Cupcakes Step-by-Step
- Step 1: Add the champagne to a saucepan and cook over medium heat until reduced to 1/2 cup. Do not boil. Refrigerate until completely cooled.
- Step 2: Preheat the oven to 350°F (176°C) and line a cupcake pan with liners.
- Step 3: Cream the butter and sugar together for 3–4 minutes until light and fluffy.
- Step 4: Mix in the sour cream and vanilla extract until smooth.
- Step 5: Add the egg whites in two additions, mixing well and scraping down the bowl as needed.
- Step 6: In a separate bowl, whisk together flour, baking powder, and salt.
- Step 7: Combine the milk with the cooled champagne.
- Step 8: Add half of the dry ingredients to the batter, then the milk mixture, then the remaining dry ingredients, mixing after each addition.
- Step 9: Fill cupcake liners slightly more than halfway and bake for 15–17 minutes, until a toothpick comes out with a few moist crumbs.
- Step 10: Cool cupcakes briefly in the pan, then transfer to a rack to cool completely.
- Step 11: For the frosting, beat butter and shortening until smooth. Gradually add powdered sugar, orange zest, orange juice, and champagne until smooth and pipeable.
- Step 12: Pipe frosting onto cooled cupcakes and decorate with orange slices.
Pro Tips for the Perfect Mimosa Cupcakes
Keep these in mind:
- Ensure the champagne is fully cooled before adding to the batter.
- Store cupcakes in an airtight container for up to three days.
- Use fresh oranges for the best flavor in frosting.
- For a unique twist, try Mimosa Cupcakes with Cream Cheese Frosting instead of buttercream!
- Consider experimenting with various toppings, such as sprinkles or edible flowers, for a vibrant presentation.
Best Ways to Serve Mimosa Cupcakes
These delightful cupcakes are perfect for various occasions. For a brunch, serve them alongside mimosas or fruit salads for a festive touch. They also make an excellent dessert option for weddings or special celebrations. Consider pairing them with champagne citrus cupcakes or a light fruit tart for a dessert spread that dazzles!
How to Store and Reheat Mimosa Cupcakes
To keep your Mimosa Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them without the frosting. When ready to serve, thaw and frost them fresh for the best taste!
Frequently Asked Questions About Mimosa Cupcakes
What’s the secret to perfect Mimosa Cupcakes?
The secret lies in using quality ingredients, especially fresh orange juice and champagne. This combination amplifies the flavors, making them outstanding. Also, ensure to not overmix the batter for a light and airy cupcake.
Can I make Mimosa Cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just frost them the day of serving to maintain that fresh, delicious taste that everyone loves.
How do I avoid common mistakes with Mimosa Cupcakes?
To avoid common pitfalls, ensure all your ingredients are at room temperature before mixing. Also, accurately measure your ingredients to maintain the right texture and flavor balance.
Variations of Mimosa Cupcakes You Can Try
There are numerous fun ways to vary your Mimosa Cupcakes. For instance, try substituting the buttercream with a light whipped cream frosting for a refreshing twist. You can also make Sparkling Mimosa Cupcakes by adding a splash of sparkling water to the batter for an extra fizzy delight. Another idea is to use different citrus juices, like grapefruit, to create a unique flavor!
For more delightful recipes, check out our desserts category or try making easy avocado toast for a delicious brunch pairing. If you’re interested in more unique flavors, consider blood orange mimosas to complement your cupcakes!
Print
Delicious Mimosa Cupcakes: Celebrate with 12 Treats
- Total Time: 57 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Festive and elegant Mimosa Cupcakes made with subtly champagne-infused cake and topped with bright, fresh orange frosting for a celebratory dessert.
Ingredients
- 1 cup (240ml) champagne
- 6 tablespoons (84g) unsalted butter, room temperature
- 3/4 cup (155g) granulated sugar
- 1/4 cup (58g) sour cream
- 1/2 teaspoon vanilla extract
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons (30ml) milk
- 1/2 cup butter (for frosting)
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tablespoon orange zest
- 2–3 tablespoons fresh-squeezed orange juice
- 1 tablespoon champagne (for frosting)
- Orange slices, for garnish
Instructions
- Add the champagne to a saucepan and cook over medium heat until reduced to 1/2 cup. Do not boil. Refrigerate until completely cooled.
- Preheat the oven to 350°F (176°C) and line a cupcake pan with liners.
- Cream the butter and sugar together for 3–4 minutes until light and fluffy.
- Mix in the sour cream and vanilla extract until smooth.
- Add the egg whites in two additions, mixing well and scraping down the bowl as needed.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine the milk with the cooled champagne.
- Add half of the dry ingredients to the batter, then the milk mixture, then the remaining dry ingredients, mixing after each addition.
- Fill cupcake liners slightly more than halfway and bake for 15–17 minutes, until a toothpick comes out with a few moist crumbs.
- Cool cupcakes briefly in the pan, then transfer to a rack to cool completely.
- For the frosting, beat butter and shortening until smooth. Gradually add powdered sugar, orange zest, orange juice, and champagne until smooth and pipeable.
- Pipe frosting onto cooled cupcakes and decorate with orange slices.
Notes
- Ensure the champagne is fully cooled before adding to the batter.
- Store cupcakes in an airtight container for up to three days.
- Use fresh oranges for the best flavor in frosting.
- Prep Time: 20 minutes
- Cook Time: 15–17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Leave a Reply