Chocolate Marshmallow Cookies are rich, fudgy chocolate cookies with a soft, gooey marshmallow hidden inside. With crisp edges, chewy centers, and melted marshmallow surprise in every bite, these cookies are perfect for holidays, gifting, or anytime chocolate cravings hit. You’ll be amazed at how such a simple recipe can create something so delicious!
Why You’ll Love This Chocolate Marshmallow Cookies
These cookies are a delightful treat that combines several of your favorite flavors. Here are a few reasons why you will adore them:
- They are incredibly chewy chocolate marshmallow cookies that melt in your mouth.
- The gooey marshmallow center adds a delightful surprise in every bite.
- Perfect for parties, these cookies make excellent chocolate marshmallow biscuits.
- You can customize them with nuts for added crunch or leave them plain for a classic taste.
- They are easy to make, even for beginner bakers.
- Great for all ages, making them chocolate marshmallow cookies for kids.
- Suitable for various occasions, from holidays to casual get-togethers.
Ingredients for Chocolate Marshmallow Cookies
Gather these items:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (42g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 cup (180g) semi-sweet chocolate chips or chopped chocolate
- 12 large marshmallows (halved) or 24 mini marshmallows
How to Make Chocolate Marshmallow Cookies Step-by-Step
- Step 1: Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Step 2: Mix in egg and vanilla until fully combined.
- Step 3: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
- Step 4: Add dry ingredients to wet mixture, then mix in milk until smooth. Fold in chocolate chips.
- Step 5: Refrigerate for 30 minutes.
- Step 6: Flatten 1 tablespoon dough, place marshmallow in center, wrap dough around and seal.
- Step 7: Place on lined baking sheet and bake at 350°F (177°C) for 10–12 minutes.
- Step 8: Let cool 5 minutes on tray, then transfer to a rack.
Pro Tips for the Best Chocolate Marshmallow Cookies
Keep these in mind:
- Chill your dough for better texture and easier handling.
- Use high-quality chocolate for richer flavor.
- Try adding a pinch of cinnamon for a warm undertone.
- Ensure your oven is preheated for even baking (Method: Baking).
Best Ways to Serve Chocolate Marshmallow Cookies
These cookies are delightful on their own, but here are some serving ideas:
- Pair them with a glass of cold milk for a classic combination.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Offer them at parties as marshmallow chocolate treats.
How to Store and Reheat Chocolate Marshmallow Cookies
Store leftover cookies in an airtight container for up to a week. To enjoy them warm again, simply pop them in the microwave for a few seconds. This is also a great recipe for meal prep, allowing you to have quick chocolate marshmallow cookie snacks available anytime.
Frequently Asked Questions About Chocolate Marshmallow Cookies
What is a chocolate marshmallow cookie?
A chocolate marshmallow cookie is a rich and fudgy dessert that features a gooey marshmallow center enveloped in a chocolate cookie. It’s a delightful fusion of flavors and textures!
Can I make chocolate marshmallow cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it. This makes it easy to bake fresh cookies whenever you want.
How do I avoid common mistakes with chocolate marshmallow cookies?
To avoid common mistakes, ensure you measure your ingredients accurately and don’t overbake the cookies. This keeps them soft and chewy!
Variations of Chocolate Marshmallow Cookies You Can Try
Enhance your cookie experience with these variations:
- Add nuts for a crunchy texture.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Make no-bake chocolate marshmallow cookies by using a different method for a quick treat.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet breakfast treat. If you’re looking for a savory option, our spaghetti with garlic and oil is a must-try!
Print
Delicious Chocolate Marshmallow Cookies Recipe to Try
- Total Time: 1 hour 5 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Chocolate Marshmallow Cookies are rich, fudgy chocolate cookies with a soft, gooey marshmallow hidden inside. With crisp edges, chewy centers, and melted marshmallow surprise in every bite, these cookies are perfect for holidays, gifting, or anytime chocolate cravings hit.
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (42g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 cup (180g) semi-sweet chocolate chips or chopped chocolate
- 12 large marshmallows (halved) or 24 mini marshmallows
Instructions
- Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg and vanilla until fully combined.
- Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
- Add dry ingredients to wet mixture, then mix in milk until smooth. Fold in chocolate chips.
- Refrigerate for 30 minutes.
- Flatten 1 tablespoon dough, place marshmallow in center, wrap dough around and seal.
- Place on lined baking sheet and bake at 350°F (177°C) for 10–12 minutes.
- Let cool 5 minutes on tray, then transfer to a rack.
Notes
- Prep Time: 35 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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