Irresistibly Crispy Mashed Potato Cheese Puffs Recipe

Irresistibly Crispy Mashed Potato Cheese Puffs are a delightful treat that combines the creamy goodness of mashed potatoes with the satisfying crunch of a perfectly fried exterior. These golden-brown bites are not only easy to make but are sure to impress your guests at any gathering. They’re perfect as appetizers or snacks, and the gooey cheese makes them an irresistible dish. Let’s dive into how to create this deliciously crispy mashed potato recipe!

Ingredients for Irresistibly Crispy Mashed Potato

Gather these items:

• 2 cups leftover mashed potatoes
• 1 cup sharp cheddar cheese, shredded
• 2 large eggs
• 1 cup seasoned breadcrumbs
• ¼ cup green onions, chopped
• Salt and pepper to taste
• Vegetable oil for frying

How to Make Irresistibly Crispy Mashed Potato Step-by-Step

1. Step 1: In a large bowl, mix together the mashed potatoes, shredded cheese, chopped green onions, eggs, salt, and pepper until well combined.
2. Step 2: Scoop small portions (golf ball-sized) of the mixture and roll into balls.
3. Step 3: Coat each ball in seasoned breadcrumbs until fully covered.
4. Step 4: Heat vegetable oil in a deep skillet over medium heat (about 350°F / 175°C).
5. Step 5: Fry the balls in batches for 3-4 minutes or until golden brown.
6. Step 6: Remove with a slotted spoon and drain on paper towels before serving.

Pro Tips for the Perfect Irresistibly Crispy Mashed Potato

Keep these in mind:

• Use cold mashed potatoes for better texture.
• Ensure the oil is hot enough to prevent the puffs from absorbing too much oil.
• Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
• Remember to season your breadcrumbs for extra flavor.

Best Ways to Serve Irresistibly Crispy Mashed Potato

These crispy mashed potato puffs are best served warm and can be enjoyed on their own or with various toppings. Consider serving them with:

• Spicy ketchup or sriracha for a kick.
• Garlic aioli or ranch dressing for dipping.

How to Store and Reheat Irresistibly Crispy Mashed Potato

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the puffs in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crunch.

Frequently Asked Questions About Irresistibly Crispy Mashed Potato

What are crispy mashed potatoes?

Crispy mashed potatoes are mashed potatoes that are formed into balls and fried until golden brown, creating a crunchy coating around the creamy interior. This method enhances the flavor and texture, making them a favorite among many.

Why are my mashed potatoes not crispy?

If your mashed potatoes don’t turn out crispy, it may be due to excess moisture. Ensure your mashed potatoes are dry before forming them into balls, and make sure the oil is hot enough for frying.

How do I avoid common mistakes with Irresistibly Crispy Mashed Potato?

To avoid mistakes, always use cold mashed potatoes and ensure they are well-seasoned. Additionally, frying in small batches helps maintain the oil temperature, leading to perfectly crispy results.

Variations of Irresistibly Crispy Mashed Potato You Can Try

Feel free to experiment with these easy crispy mashed potato variations:

• Incorporate herbs like parsley or chives for added freshness.
• Add cooked bacon bits for a savory twist.
• Mix in spices like paprika or cayenne for a spicy kick.

In summary, these Irresistibly Crispy Mashed Potato Cheese Puffs are a fantastic way to enjoy the classic comfort of mashed potatoes with a fun twist. Perfect for any gathering, they are sure to be a hit!

For more delicious recipes, check out our appetizers category or try making spaghetti with garlic and oil for a delightful meal. You can also explore homemade tomato sauce to pair with your favorite dishes.

Irresistibly Crispy Mashed Potato Cheese Puffs Recipe

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• Author: Michael
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Indulge in the delightful crunch of Crispy Mashed Potato Cheese Puffs. These golden-brown bites combine creamy mashed potatoes with gooey cheese, creating a satisfying treat perfect for any occasion.

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Ingredients

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• 2 cups leftover mashed potatoes
• 1 cup sharp cheddar cheese, shredded
• 2 large eggs
• 1 cup seasoned breadcrumbs
• ¼ cup green onions, chopped
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. In a large bowl, mix together the mashed potatoes, shredded cheese, chopped green onions, eggs, salt, and pepper until well combined.
2. Scoop small portions (golf ball-sized) of the mixture and roll into balls.
3. Coat each ball in seasoned breadcrumbs until fully covered.
4. Heat vegetable oil in a deep skillet over medium heat (about 350°F / 175°C).
5. Fry the balls in batches for 3-4 minutes or until golden brown.
6. Remove with a slotted spoon and drain on paper towels before serving.

Notes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 puff
• Calories: 180
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg