Strawberry Pop Tart Sugar cookies are a delightful twist on a classic favorite. These soft, bakery-style sugar cookies are filled with a thick strawberry jam center and topped with a glossy strawberry glaze that sparkles with colorful sprinkles. Imagine biting into a warm cookie, the sweet flavor of strawberry exploding in your mouth, reminiscent of the beloved Pop-Tarts but even better when made at home. With this recipe, you can indulge in a scrumptious treat that is sure to impress your family and friends.
Why You’ll Love This Strawberry Pop Tart Sugar
This recipe is not only a feast for the eyes but also a delight for your taste buds. Here are just a few reasons why you’ll adore these cookies:
- They capture the nostalgic taste of strawberry Pop-Tarts.
- Perfect for any occasion, from birthdays to casual gatherings.
- Easy to make, with simple ingredients found in your pantry.
- They are a fantastic way to satisfy your sweet tooth.
- Can be customized with different sprinkles or flavors.
- Great for dessert lovers looking for new ways to enjoy strawberries.
With their vibrant color and sweet aroma, these cookies are perfect for anyone who loves strawberry dessert sugar and homemade sweets. Get ready to impress!
Ingredients for Strawberry Pop Tart Sugar
Gather these items:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup thick strawberry preserves
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
- 2 cups powdered sugar, sifted
- 3–4 tablespoons smooth strawberry purée
- 1/2 teaspoon vanilla extract
- 1 drop pink gel food coloring (optional)
- 1 tablespoon rainbow jimmies
- 1 tablespoon white nonpareils
- 1 tablespoon colored sugar crystals
How to Make Strawberry Pop Tart Sugar Step-by-Step
- Step 1: Cream butter and granulated sugar together for 4–5 minutes until light and fluffy.
- Step 2: Add eggs one at a time, mixing well, then add vanilla and almond extracts.
- Step 3: In a separate bowl, whisk flour, baking powder, and salt. Add to wet ingredients and mix just until combined.
- Step 4: Divide dough into two discs, wrap, and chill for 30 minutes.
- Step 5: Mix strawberry preserves, cornstarch, and lemon juice until smooth and let rest 10 minutes.
- Step 6: Roll dough to 1/4-inch thickness and cut into shapes. Place half on lined baking sheets.
- Step 7: Add a heaping teaspoon of filling to centers, top with remaining dough, seal edges, and crimp with a fork.
- Step 8: Bake at 350°F for 12–14 minutes until edges are lightly golden.
- Step 9: Cool completely before glazing.
- Step 10: Whisk glaze ingredients until thick and smooth. Spread over cookies and decorate with sprinkles.
Pro Tips for the Best Strawberry Pop Tart Sugar
Keep these in mind:
- Ensure your butter is softened for better blending.
- Chilling the dough helps prevent spreading during baking.
- Experiment with different jams for unique flavors.
These tips will help you achieve the perfect texture and flavor, making your cookies stand out!
Best Ways to Serve Strawberry Pop Tart Sugar
These cookies are a joy to serve. Here are a few ideas:
- Pair them with a scoop of vanilla ice cream for a delightful dessert.
- Serve them at birthday parties, adding colorful sprinkles for fun.
- Enjoy them with a cup of tea or coffee for a sweet afternoon treat.
No matter how you serve them, these cookies are bound to be a hit!
How to Store and Reheat Strawberry Pop Tart Sugar
To store, place your cookies in an airtight container. They can last up to a week at room temperature. For longer preservation, consider freezing them. When ready to enjoy, simply thaw and reheat in the oven at a low temperature to refresh their softness. This makes them perfect for meal prep!
Frequently Asked Questions About Strawberry Pop Tart Sugar
What’s the secret to perfect Strawberry Pop Tart Sugar?
The secret lies in the quality of your ingredients and the technique used. Using high-quality strawberry preserves adds richness, while ensuring your butter is at room temperature allows for better mixing, leading to a tender cookie.
Can I make Strawberry Pop Tart Sugar ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the unbaked cookies and bake them fresh whenever you’re ready!
How do I avoid common mistakes with Strawberry Pop Tart Sugar?
To avoid issues, ensure accurate measuring of ingredients and follow the chilling step. This prevents the cookies from spreading too much and helps maintain their shape during baking.
Variations of Strawberry Pop Tart Sugar You Can Try
If you’re feeling adventurous, here are a few variations you can experiment with:
- Substitute strawberry preserves with raspberry or blueberry for a different fruit flavor.
- Add lemon zest to the dough for a citrusy twist.
- Use almond or coconut extract in place of vanilla for unique flavor profiles.
These variations can enhance your baking experience and provide new tastes to enjoy!
For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or explore Easy Cinnamon Rolls for a sweet breakfast treat. If you’re interested in learning about the benefits of strawberries, visit Healthline’s article on strawberry benefits.
Print
Strawberry Pop Tart Sugar Cookies: 10 Sweet Delights
- Total Time: 1 hour 17 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, bakery-style sugar cookies filled with a thick strawberry jam center and topped with a glossy strawberry glaze and colorful sprinkles.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup thick strawberry preserves
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
- 2 cups powdered sugar, sifted
- 3–4 tablespoons smooth strawberry purée
- 1/2 teaspoon vanilla extract
- 1 drop pink gel food coloring (optional)
- 1 tablespoon rainbow jimmies
- 1 tablespoon white nonpareils
- 1 tablespoon colored sugar crystals
Instructions
- Cream butter and granulated sugar together for 4–5 minutes until light and fluffy.
- Add eggs one at a time, mixing well, then add vanilla and almond extracts.
- In a separate bowl, whisk flour, baking powder, and salt. Add to wet ingredients and mix just until combined.
- Divide dough into two discs, wrap, and chill for 30 minutes.
- Mix strawberry preserves, cornstarch, and lemon juice until smooth and let rest 10 minutes.
- Roll dough to 1/4-inch thickness and cut into shapes. Place half on lined baking sheets.
- Add a heaping teaspoon of filling to centers, top with remaining dough, seal edges, and crimp with a fork.
- Bake at 350°F for 12–14 minutes until edges are lightly golden.
- Cool completely before glazing.
- Whisk glaze ingredients until thick and smooth. Spread over cookies and decorate with sprinkles.
Notes
- Prep Time: 30 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 285
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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