Fluffy Korean Milk Cream Donuts are a delightful treat with a soft and airy interior filled with luscious cream, perfect for any occasion. The light texture and cloud-like cream make them a favorite among dessert lovers. Whether you’re enjoying them for breakfast or as a sweet snack, these donuts are sure to impress! With a combination of traditional Korean flavors and modern baking techniques, you’ll find these donuts irresistible. Let’s dive into this recipe and create some magic in the kitchen!
Why You’ll Love This Fluffy Korean Milk Cream
This Fluffy Korean Milk Cream recipe is simply irresistible! Here are a few reasons to fall in love with it:
- Soft Korean Milk Cream filling that melts in your mouth.
- Cloud-like Korean Cream adds a delightful touch.
- Perfect for brunch, parties, or a sweet treat at any time.
- Easy to make, even for beginners.
- Versatile; can be customized with various fillings.
- A fantastic way to impress your friends and family.
These donuts are not only a treat but also a wonderful experience. The light Korean cream and fluffy texture are sure to become your new favorite.
Ingredients for Fluffy Korean Milk Cream
Gather these items:
- 4 cups All-Purpose Flour
- 1/4 cup Sugar
- 2 teaspoons Instant Yeast
- 1 cup Milk (Lukewarm)
- 1 large Egg
- 1/4 cup Butter (Melted)
- 1 cup Heavy Whipping Cream
- 2 tablespoons Sugar (for Whipping Cream)
- 2 tablespoons Condensed Milk (Optional)
- 1 cup Powdered Sugar
How to Make Fluffy Korean Milk Cream Step-by-Step
- Step 1: Prepare Wet Ingredients: In a bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
- Step 2: Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, sugar, and instant yeast.
- Step 3: Combine Mixtures: Gradually add wet ingredients to dry ingredients, stirring gently until a slightly sticky dough forms.
- Step 4: Let Dough Rise: Transfer dough to an oiled bowl, cover, and let rise for 1.5 to 2 hours.
- Step 5: Roll Out Dough: Lightly flour a surface and roll out the dough to about ¼ inch thick.
- Step 6: Cut Donuts: Use a round cutter to shape the donuts and place them on parchment paper.
- Step 7: Heat Oil: In a deep pan, heat vegetable oil to 170-180°C (340-360°F).
- Step 8: Fry Donuts: Fry donuts in batches for 2-3 minutes on each side until golden brown.
- Step 9: Whip Cream: In a chilled bowl, beat heavy cream with sugar until stiff peaks form.
- Step 10: Prepare Donuts for Filling: Cut each donut in half and spread a layer of condensed milk inside.
- Step 11: Fill Donuts: Pipe or spoon whipped cream into each donut and dust with powdered sugar.
Pro Tips for the Best Fluffy Korean Milk Cream
Keep these in mind:
- Adjust sugar based on your taste preference.
- Use almond or oat milk for a dairy-free option.
- Substitute coconut oil for butter if needed.
- Consider using non-dairy heavy cream for a vegan version.
- Ensure your yeast is fresh for optimal rising.
Best Ways to Serve Fluffy Korean Milk Cream
Here are a few ideas to enjoy your donuts:
- Pair with a steaming cup of coffee for an indulgent breakfast.
- Serve at parties as a delightful dessert option.
- Top with fresh fruits for a healthy twist.
How to Store and Reheat Fluffy Korean Milk Cream
Store your donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, reheat in the microwave for 10-15 seconds.
Frequently Asked Questions About Fluffy Korean Milk Cream
What’s the secret to perfect Fluffy Korean Milk Cream?
The secret lies in using fresh ingredients and properly whipping the cream until stiff peaks form, creating that light and airy texture essential for a cloud-like Korean cream filling.
Can I make Fluffy Korean Milk Cream ahead of time?
Yes, you can prepare the dough and fill the donuts ahead of time. Just store them in the fridge and fry them fresh when you’re ready to serve.
How do I avoid common mistakes with Fluffy Korean Milk Cream?
To avoid common mistakes, ensure your yeast is alive and active, don’t rush the rising process, and make sure not to over-whip the cream, which can lead to a grainy texture.
Variations of Fluffy Korean Milk Cream You Can Try
Here are some fun variations to consider:
- Add a splash of vanilla extract to the cream for enhanced flavor.
- Incorporate matcha powder for a green tea twist.
- Try different fillings like chocolate ganache or fruit preserves.
- Experiment with toppings like shredded coconut or crushed nuts.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful treat!
Additionally, learn about the health benefits of cream to understand why it’s a popular ingredient in many desserts.
Print
Fluffy Korean Milk Cream Donuts: A Sweet Delight to Savor
- Total Time: 135 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Fluffy Korean Milk Cream Donuts are a delightful treat with a soft and airy interior filled with luscious cream, perfect for any occasion.
Ingredients
- 4 cups All-Purpose Flour
- 1/4 cup Sugar
- 2 teaspoons Instant Yeast
- 1 cup Milk (Lukewarm)
- 1 large Egg
- 1/4 cup Butter (Melted)
- 1 cup Heavy Whipping Cream
- 2 tablespoons Sugar (for Whipping Cream)
- 2 tablespoons Condensed Milk (Optional)
- 1 cup Powdered Sugar
Instructions
- Prepare Wet Ingredients: In a bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
- Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, sugar, and instant yeast.
- Combine Mixtures: Gradually add wet ingredients to dry ingredients, stirring gently until a slightly sticky dough forms.
- Let Dough Rise: Transfer dough to an oiled bowl, cover, and let rise for 1.5 to 2 hours.
- Roll Out Dough: Lightly flour a surface and roll out the dough to about ¼ inch thick.
- Cut Donuts: Use a round cutter to shape the donuts and place them on parchment paper.
- Heat Oil: In a deep pan, heat vegetable oil to 170-180°C (340-360°F).
- Fry Donuts: Fry donuts in batches for 2-3 minutes on each side until golden brown.
- Whip Cream: In a chilled bowl, beat heavy cream with sugar until stiff peaks form.
- Prepare Donuts for Filling: Cut each donut in half and spread a layer of condensed milk inside.
- Fill Donuts: Pipe or spoon whipped cream into each donut and dust with powdered sugar.
Notes
- Adjust sugar based on your taste preference.
- Use almond or oat milk for a dairy-free option.
- Substitute coconut oil for butter if needed.
- Consider using non-dairy heavy cream for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
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