Crockpot Chicken Gnocchi Soup is a delightful and hearty dish that warms the soul. This creamy and comforting soup combines tender chicken, pillowy gnocchi, and fresh vegetables, all cooked together in a slow cooker. As the flavors meld over time, the result is a bowl of pure comfort food that’s perfect for family dinners or meal prep. Let’s dive into this delicious recipe!
Why You’ll Love This Crockpot Chicken Gnocchi Soup
This Easy Chicken Gnocchi Soup Recipe is not only simple to prepare but also incredibly satisfying. Here are a few reasons why it should be on your dinner table:
- It’s a family-friendly Chicken Gnocchi Soup Recipe that everyone will love.
- The creamy broth is rich and comforting, making it perfect for chilly evenings.
- This is a Healthy Chicken Gnocchi Soup Recipe, loaded with vegetables.
- Cooking in a slow cooker allows the flavors to develop beautifully over time.
- It’s a one-pot meal, meaning less cleanup after a hearty dinner.
- Great for meal prep, ensuring you have a nutritious option ready to go!
- This soup can easily be made gluten-free by using gluten-free gnocchi.
- Perfect for cozy nights in, Chicken and Gnocchi Soup for Dinner is a go-to recipe!
Ingredients for Crockpot Chicken Gnocchi Soup
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
How to Make Crockpot Chicken Gnocchi Soup Step-by-Step
- Step 1: Heat the olive oil in a skillet over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened.
- Step 2: Transfer the sautéed vegetables to the crockpot. Add the chicken breast, chicken broth, thyme, parsley, and pepper.
- Step 3: Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
- Step 4: Remove the chicken, shred it, and return it to the pot.
- Step 5: Add the gnocchi and cook on high for an additional 30 minutes.
- Step 6: Stir in the heavy cream and spinach, cooking until the spinach wilts.
Pro Tips for the Best Crockpot Chicken Gnocchi Soup
Keep these in mind:
- Using fresh ingredients enhances the flavors significantly.
- For a richer flavor, consider adding a pinch of salt to the broth.
- This soup is ideal for the One-Pot Chicken Gnocchi Soup method, so feel free to adjust the veggies to your liking!
Best Ways to Serve Crockpot Chicken Gnocchi Soup
This soup can be served in various ways to elevate your dining experience. Here are a few ideas:
- Pair it with crusty bread for a delightful meal.
- Top with freshly grated Parmesan cheese for added flavor.
- Serve it with a side salad for a balanced dinner.
How to Store and Reheat Crockpot Chicken Gnocchi Soup
To store your soup, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This is perfect for Chicken Gnocchi Soup for Meal Prep!
Frequently Asked Questions About Crockpot Chicken Gnocchi Soup
What’s the secret to perfect Crockpot Chicken Gnocchi Soup?
The secret lies in the slow cooking process which allows all the flavors to meld beautifully. Using fresh ingredients, especially herbs, can significantly enhance the taste.
Can I make Crockpot Chicken Gnocchi Soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can cook it a day in advance and store it in the fridge, making dinner easy the next day.
How do I avoid common mistakes with Crockpot Chicken Gnocchi Soup?
To avoid mushy gnocchi, add them in the last half hour of cooking. This way, they stay tender yet firm, enhancing the overall texture of the soup.
Variations of Crockpot Chicken Gnocchi Soup You Can Try
Feel free to customize this soup to your liking! Here are some variations:
- Add kale or other leafy greens for a nutritional boost.
- Use different vegetables like bell peppers or zucchini for a unique twist.
- For a spicier version, add red pepper flakes or diced jalapeños.
- Make it gluten-free by using gluten-free gnocchi or pasta.
For more delicious recipes, check out our recipe category for inspiration!
For tips on making homemade tomato sauce, which pairs well with many dishes, visit our guide!
Additionally, you can learn about the nutritional benefits of onions, a key ingredient in this recipe.
Print
Delicious Crockpot Chicken Gnocchi Soup Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
A creamy and comforting soup made with tender chicken, gnocchi, and fresh vegetables, all cooked together in a slow cooker.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened.
- Transfer the sautéed vegetables to the crockpot. Add the chicken breast, chicken broth, thyme, parsley, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot.
- Add the gnocchi and cook on high for an additional 30 minutes.
- Stir in the heavy cream and spinach, cooking until the spinach wilts.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Leave a Reply