Nutellamisu is a delicious twist on the classic Italian dessert, tiramisu, and it’s perfect for anyone with a sweet tooth. This rich, no-bake dessert combines coffee-soaked ladyfingers, creamy mascarpone, and indulgent Nutella ganache. As a Nutella lover, I can assure you that this easy Nutella tiramisu recipe will bring smiles and satisfaction to your gatherings. The combination of flavors creates a heavenly experience that no one can resist. Let’s dive into how to make this delightful treat!
Why You’ll Love This Nutellamisu
This Nutellamisu is not just about taste; it’s an experience. Here are a few reasons why you’ll fall in love with it:
- It’s a no-bake dessert, saving you time and effort.
- Rich layers of Nutella and mascarpone create a decadent flavor.
- Easy to prepare ahead of time, making it perfect for gatherings.
- Perfect for chocolate lovers with its heavenly hazelnut flavor.
- Versatile; you can add your favorite toppings like strawberries.
- It’s a crowd-pleaser that will impress your family and friends.
- This Nutella coffee dessert is suitable for vegetarians.
Ingredients for Nutellamisu
Gather these items:
- 425 ml cream
- 1 teaspoon vanilla extract
- ¼ cup caster sugar
- 500 g mascarpone
- 150 g Nutella
- 2 tablespoons instant coffee granules
- 350 ml boiling water
- 300 g ladyfinger (savoiardi) sponge biscuits (approx. 36)
- 200 g Nutella (for ganache)
- 75 ml cream (for ganache)
- 2 tablespoons Dutch cocoa powder
- 10 strawberries, sliced (optional)
How to Make Nutellamisu Step-by-Step
- Step 1: In a stand mixer or large bowl, whip the cream with vanilla extract and caster sugar until soft peaks form.
- Step 2: Add the mascarpone and continue whipping until stiff peaks form. Scrape down the bowl and whip briefly until smooth.
- Step 3: In a separate bowl, whisk together the Nutella, instant coffee granules, and boiling water until smooth and fully dissolved.
- Step 4: Quickly dip each ladyfinger into the Nutella coffee mixture for a few seconds and arrange in a single layer in a baking dish.
- Step 5: Spread half of the mascarpone cream evenly over the sponge layer.
- Step 6: Repeat with another layer of dipped ladyfingers, then spread the remaining mascarpone cream on top.
- Step 7: For the ganache, gently melt the Nutella in the microwave in short bursts until warm and smooth.
- Step 8: Whisk in the cream until a silky, lump-free ganache forms.
- Step 9: Pour the ganache over the top layer and tilt the dish gently to spread evenly.
- Step 10: Sift cocoa powder generously over the top, cover, and refrigerate until set.
Pro Tips for the Best Nutellamisu
Keep these in mind:
- Use high-quality Nutella for the best flavor.
- Let the dessert chill for at least 4 hours for the flavors to meld.
- Experiment with toppings like nuts or additional cocoa powder.
- This no-bake Nutella tiramisu is best served cold.
Best Ways to Serve Nutellamisu
Here are some serving suggestions:
- Garnish with fresh strawberries for a fruity contrast.
- Serve with a sprinkle of cocoa powder on top for an elegant touch.
- Pair with a cup of coffee for the ultimate Nutella coffee dessert experience.
How to Store and Reheat Nutellamisu
To store, cover the dish with plastic wrap and refrigerate for up to 3 days. Reheat is not necessary, as it’s best enjoyed cold. This Nutellamisu can also be made a day in advance, making it the perfect make-ahead dessert for gatherings.
Frequently Asked Questions About Nutellamisu
What’s the secret to perfect Nutellamisu?
The secret lies in the quality of the ingredients, particularly the Nutella and mascarpone. Ensure that you whip the cream to the right consistency for a fluffy texture. This dessert’s layers should meld beautifully, creating a harmonious blend of flavors.
Can I make Nutellamisu ahead of time?
Absolutely! Nutellamisu is perfect for making ahead of time. Prepare it a day before your event, allowing the flavors to develop, and simply refrigerate until ready to serve.
How do I avoid common mistakes with Nutellamisu?
Avoid over-soaking the ladyfingers, as they can become too soggy. Dip them quickly in the Nutella coffee mixture. Also, ensure your cream is whipped to stiff peaks for the best structure and texture.
Variations of Nutellamisu You Can Try
Get creative with these variations:
- Use chocolate hazelnut spread instead of Nutella for a different flavor.
- Add a layer of crushed hazelnuts for added crunch and flavor.
- Incorporate a layer of chocolate mousse for an extra indulgent treat.
For more delicious dessert ideas, check out our dessert category. If you’re interested in making your own homemade sauces, we have great recipes for that too. And for a delightful breakfast option, try our easy avocado toast recipe.
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Indulge in 5 Irresistible Nutellamisu Layers
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich, no-bake Nutellamisu that combines coffee-soaked ladyfingers, fluffy mascarpone cream, and indulgent Nutella ganache for an easy make-ahead dessert everyone loves.
Ingredients
- 425 ml cream
- 1 teaspoon vanilla extract
- ¼ cup caster sugar
- 500 g mascarpone
- 150 g Nutella
- 2 tablespoons instant coffee granules
- 350 ml boiling water
- 300 g ladyfinger (savoiardi) sponge biscuits (approx. 36)
- 200 g Nutella (for ganache)
- 75 ml cream (for ganache)
- 2 tablespoons Dutch cocoa powder
- 10 strawberries, sliced (optional)
Instructions
- In a stand mixer or large bowl, whip the cream with vanilla extract and caster sugar until soft peaks form.
- Add the mascarpone and continue whipping until stiff peaks form. Scrape down the bowl and whip briefly until smooth.
- In a separate bowl, whisk together the Nutella, instant coffee granules, and boiling water until smooth and fully dissolved.
- Quickly dip each ladyfinger into the Nutella coffee mixture for a few seconds and arrange in a single layer in a baking dish.
- Spread half of the mascarpone cream evenly over the sponge layer.
- Repeat with another layer of dipped ladyfingers, then spread the remaining mascarpone cream on top.
- For the ganache, gently melt the Nutella in the microwave in short bursts until warm and smooth.
- Whisk in the cream until a silky, lump-free ganache forms.
- Pour the ganache over the top layer and tilt the dish gently to spread evenly.
- Sift cocoa powder generously over the top, cover, and refrigerate until set.
Notes
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 30 g
- Sodium: 70 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 80 mg
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