Chicken Cordon Bleu Casserole combines the delicious flavors of the classic chicken cordon bleu into a comforting casserole dish that’s perfect for any family meal. This dish is not only a breeze to prepare but also offers a delightful blend of tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce. The crunchy breadcrumb topping adds just the right amount of texture, making it a dish everyone will love. Let’s dive into why you’ll adore this easy-to-make casserole!
Why You’ll Love This Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is not just delicious; it’s a lifesaver for busy weeknights! Here are a few reasons to love it:
- Quick and easy to assemble, making it a perfect quick chicken cordon bleu recipe.
- Kid-friendly, ensuring even the pickiest eaters will enjoy it.
- Comfort food at its finest, ideal for a cozy family dinner.
- Versatile; you can customize it with your favorite ingredients.
- Perfect for feeding a crowd; it’s a chicken cordon bleu casserole for a crowd.
- Can be made in one pan, simplifying cleanup (Method: Baking).
Ingredients for Chicken Cordon Bleu Casserole
Gather these items:
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Chicken Cordon Bleu Casserole Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large bowl, combine shredded chicken, chopped ham, Swiss cheese, and half of the breadcrumbs.
- Step 3: In another bowl, whisk together milk, Dijon mustard, melted butter, garlic powder, paprika, salt, and pepper.
- Step 4: Pour the sauce over the chicken mixture and mix well.
- Step 5: Transfer the mixture to a greased baking dish.
- Step 6: Sprinkle the remaining breadcrumbs on top.
- Step 7: Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
Pro Tips for the Perfect Chicken Cordon Bleu Casserole
Keep these in mind:
- Use leftovers for a quicker meal; it makes for an easy chicken and ham casserole.
- For a creamier texture, add a dollop of sour cream to the sauce before mixing.
- Feel free to substitute with other cheeses, such as cheddar or Monterey Jack, for variety.
Best Ways to Serve Chicken Cordon Bleu Casserole
This casserole can be served in several delightful ways:
- Pair it with a fresh salad for a balanced meal.
- Serve with steamed vegetables for added nutrition.
- Enjoy it with a side of garlic bread for a satisfying dinner experience.
How to Store and Reheat Chicken Cordon Bleu Casserole
To store leftovers, let the casserole cool completely, then transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This is also a great option for meal prep, allowing you to enjoy this dish throughout the week!
Frequently Asked Questions About Chicken Cordon Bleu Casserole
What’s the secret to perfect Chicken Cordon Bleu Casserole?
For the best results, make sure to use well-cooked chicken and fresh ingredients. Combining the flavors of chicken, ham, and Swiss cheese creates a mouthwatering dish that everyone will adore.
Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate until you’re ready to bake it. This makes it perfect for busy weeknights!
How do I avoid common mistakes with Chicken Cordon Bleu Casserole?
To avoid dryness, be careful not to overbake the casserole. Keep an eye on it, and check for a golden brown crust. Using enough cheese and sauce will also keep it moist.
Variations of Chicken Cordon Bleu Casserole You Can Try
There are many creative twists you can explore:
- Make it gluten-free by using gluten-free breadcrumbs and pasta.
- Add vegetables like broccoli or spinach for extra nutrition.
- Use other meats such as turkey for a different flavor profile.
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Chicken Cordon Bleu Casserole: 7 Comforting Reasons to Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Chicken Cordon Bleu Casserole combines the flavors of classic chicken cordon bleu in a delicious and easy casserole.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, chopped ham, Swiss cheese, and half of the breadcrumbs.
- In another bowl, whisk together milk, Dijon mustard, melted butter, garlic powder, paprika, salt, and pepper.
- Pour the sauce over the chicken mixture and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining breadcrumbs on top.
- Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
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