Reeses Hearts are the quintessential no-bake treats that bring joy and nostalgia to any celebration. These delightful heart-shaped candies, made with creamy peanut butter and rich chocolate, are not only festive but also incredibly easy to prepare. Perfect for Valentine’s Day or any occasion, they’re a treat that everyone will adore. Let’s dive into how to make these scrumptious delights!
Why You’ll Love This Reeses Hearts
There are countless reasons to love these Reese’s Hearts candy. First, they take only 45 minutes to make, including prep and chilling time! Second, these no-bake desserts are perfect for those who want something quick and easy. Third, they’re incredibly customizable—try adding sprinkles or nuts for extra flair. Additionally, they make fantastic Reese’s Heart treats for gifting. Fourth, their nostalgic flavor profile will remind you of the classic Reese’s Heart-shaped chocolates. Also, they’re vegetarian-friendly and can be made gluten-free with the right ingredients. Lastly, they’re a hit at parties and gatherings, making them a must-have for every dessert table!
Ingredients for Reeses Hearts
Gather these items:
- 1 cup creamy peanut butter (not natural-style)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups chocolate chips (milk, semi-sweet, or dark)
- 1 tablespoon coconut oil or shortening
- Sprinkles
- Sea salt flakes
- Crushed nuts
- Colored chocolate drizzle
How to Make Reeses Hearts Step-by-Step
- Step 1: Mix peanut butter, melted butter, powdered sugar, vanilla, and salt until thick and smooth.
- Step 2: Press mixture into silicone heart molds or roll and cut with heart cookie cutters. Freeze for 20 minutes.
- Step 3: Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Step 4: Dip frozen peanut butter hearts into melted chocolate, coating fully. Place on a parchment-lined tray.
- Step 5: Add sprinkles, sea salt, or chocolate drizzle while chocolate is wet.
- Step 6: Refrigerate or freeze until fully set before serving.
Pro Tips for the Best Reeses Hearts
Keep these in mind:
- Use high-quality chocolate for the best flavor. Learn more about chocolate types.
- Ensure your peanut butter is creamy to achieve a smooth texture.
- Experiment with different types of chocolate chips for unique flavors.
- Keep the mixture cold to prevent melting while dipping.
Best Ways to Serve Reeses Hearts
These delightful treats can be enjoyed in various ways. They shine as Reese’s Heart-shaped sweets at parties, where guests can grab them as finger foods. Additionally, they make wonderful Reese’s Heart gift ideas when packaged in festive boxes. Pair them with a glass of cold milk or serve them alongside fresh fruit for a delightful contrast!
How to Store and Reheat Reeses Hearts
To keep your Reeses Hearts fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them great for meal prep. If you want to freeze them, place the hearts in a single layer in a freezer-safe container, separating layers with parchment paper. When ready to enjoy, let them thaw in the refrigerator.
Frequently Asked Questions About Reeses Hearts
What are Reese’s Hearts made of?
Reese’s Hearts are made of creamy peanut butter, butter, powdered sugar, vanilla, and chocolate. This combination creates the delicious, nostalgic flavor we all love.
Can I make Reeses Hearts ahead of time?
Absolutely! You can prepare these treats in advance and store them in the refrigerator or freezer until you’re ready to serve them. This makes them perfect for parties!
How do I avoid common mistakes with Reeses Hearts?
To avoid common mistakes, ensure your peanut butter is creamy and not too thick. Also, don’t rush the freezing process, as this will affect the texture when dipping in chocolate.
Variations of Reeses Hearts You Can Try
Feel free to experiment with these variations:
- Make them gluten-free by using gluten-free chocolate and ingredients.
- Try adding different flavors of extracts, such as almond or mint, for a twist.
- Substitute the chocolate with white chocolate for a different look and taste.
- Incorporate crushed cookies or candy pieces into the peanut butter mixture for added texture.
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Homemade Reeses Hearts: 6 Delicious No-Bake Treats
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Homemade Reese’s Hearts are easy, no-bake Valentine’s treats made with creamy peanut butter and rich chocolate. Festive, nostalgic, and perfect for gifting or sharing with loved ones.
Ingredients
- 1 cup creamy peanut butter (not natural-style)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups chocolate chips (milk, semi-sweet, or dark)
- 1 tablespoon coconut oil or shortening
- Sprinkles
- Sea salt flakes
- Crushed nuts
- Colored chocolate drizzle
Instructions
- Mix peanut butter, melted butter, powdered sugar, vanilla, and salt until thick and smooth.
- Press mixture into silicone heart molds or roll and cut with heart cookie cutters. Freeze for 20 minutes.
- Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip frozen peanut butter hearts into melted chocolate, coating fully. Place on parchment-lined tray.
- Add sprinkles, sea salt, or chocolate drizzle while chocolate is wet.
- Refrigerate or freeze until fully set before serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
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