Indulge Creme Brulee French Toast is the ultimate brunch indulgence, combining rich custard-soaked brioche with a beautifully caramelized sugar crust. This decadent dish transforms breakfast into a gourmet experience that will delight your guests and elevate your morning routine. Imagine slicing through the crispy top to reveal the creamy, dreamy layers beneath—perfect for special occasions or a cozy weekend treat.
Ingredients for Indulge Creme Brulee French
Gather these items:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar (divided)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar for dusting
How to Make Indulge Creme Brulee French Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and grease a large baking dish.
- Step 2: In a mixing bowl, whisk together eggs, heavy cream, 1/4 cup granulated sugar, vanilla extract, and cinnamon until frothy.
- Step 3: Dip each slice of brioche into the custard mixture for 2-3 minutes per side.
- Step 4: Arrange soaked slices in the prepared baking dish.
- Step 5: Bake for 30-35 minutes until golden brown and puffed.
- Step 6: Sprinkle remaining granulated sugar on top and caramelize using a kitchen torch until bubbly and golden.
- Step 7: Let cool slightly before serving; dust with powdered sugar.
Pro Tips for the Perfect Indulge Creme Brulee French
Keep these in mind:
- Perfect for special occasions or a cozy weekend treat.
- Slice through the crispy top to reveal the creamy layers beneath.
- For an extra flair, consider adding a sprinkle of sea salt before torching the sugar.
- Ensure the custard mixture is well blended for a smooth texture.
Best Ways to Serve Indulge Creme Brulee French
Here are some delightful serving suggestions:
- Pair with fresh berries for a fruity contrast.
- Serve with a dollop of whipped cream for extra richness.
- Drizzle with warm maple syrup for a sweet touch.
How to Store and Reheat Indulge Creme Brulee French
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. This makes for an excellent meal prep option!
Frequently Asked Questions About Indulge Creme Brulee French
What’s the secret to perfect Indulge Creme Brulee French?
The secret lies in soaking the brioche long enough to absorb the custard mixture without falling apart, ensuring a luxurious texture.
Can I make Indulge Creme Brulee French ahead of time?
Yes, you can prepare the custard mixture and soak the brioche the night before. Just bake it fresh in the morning for the best results.
How do I avoid common mistakes with Indulge Creme Brulee French?
To avoid common pitfalls, ensure your oven is at the correct temperature and watch closely while caramelizing the sugar to prevent burning.
Variations of Indulge Creme Brulee French You Can Try
Consider these exciting twists:
- Add citrus zest for a refreshing flavor.
- Incorporate chocolate chips for a rich upgrade.
- Use almond extract instead of vanilla for a nutty essence.
- For gluten-free options, substitute with gluten-free bread.
Indulge in this delightful twist on a classic French dessert, and enjoy the sweet, creamy, and caramelized goodness that is sure to impress!
For more delicious recipes, check out our breakfast category or learn how to make easy cinnamon rolls for a perfect brunch pairing. If you’re interested in the nutritional benefits of ingredients, visit this article on the health benefits of bread.
Print
Indulge Creme Brulee French Toast Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crème Brûlée French Toast is the ultimate brunch indulgence, combining rich custard-soaked brioche with a beautifully caramelized sugar crust.
Ingredients
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar (divided)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, 1/4 cup granulated sugar, vanilla extract, and cinnamon until frothy.
- Dip each slice of brioche into the custard mixture for 2-3 minutes per side.
- Arrange soaked slices in the prepared baking dish.
- Bake for 30-35 minutes until golden brown and puffed.
- Sprinkle remaining granulated sugar on top and caramelize using a kitchen torch until bubbly and golden.
- Let cool slightly before serving; dust with powdered sugar.
Notes
- Perfect for special occasions or a cozy weekend treat.
- Slice through the crispy top to reveal the creamy layers beneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Leave a Reply