Irresistible Garlic Butter Bowtie is truly a dish that brings warmth and comfort to your dinner table. This delightful meal combines the tender, playful shape of bowtie pasta with a rich, buttery garlic sauce, complemented by savory ground beef. Not only is this garlic butter bowtie pasta easy to prepare, but it also delivers mouthwatering flavors that will impress your family and friends. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, this recipe is a sure winner!
Why You’ll Love This Irresistible Garlic Butter Bowtie
This savory garlic butter bowtie recipe comes with numerous benefits that make it a must-try. First, it’s incredibly quick to prepare, taking just 35 minutes from start to finish, making it a quick garlic butter bowtie dinner option for busy weeknights. Second, the combination of garlic and butter creates a rich flavor profile that elevates the dish. Third, it’s versatile enough to pair with various vegetables or proteins, allowing you to customize it to your taste. Fourth, it’s perfect for both families and gatherings, guaranteeing satisfaction for all palates. Fifth, the use of fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Lastly, this recipe is a fantastic introduction for those wondering, what is garlic butter bowtie pasta?
Ingredients for Irresistible Garlic Butter Bowtie
Gather these items:
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 4-5 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Make Irresistible Garlic Butter Bowtie Step-by-Step
- Step 1: Bring a large pot of salted water to boil. Cook bowtie pasta according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
- Step 2: In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat while keeping some for flavor.
- Step 3: Add minced garlic to the skillet, stirring until fragrant (about 1 minute).
- Step 4: Reduce heat to medium, add butter until melted, then pour in heavy cream while stirring continuously.
- Step 5: Gently fold in cooked pasta and Parmesan cheese until well coated. Season with salt and pepper.
- Step 6: Garnish with chopped parsley before serving.
Pro Tips for the Perfect Irresistible Garlic Butter Bowtie
Keep these in mind:
- This dish is great for weeknight dinners or special gatherings.
- Adjust garlic and seasoning to your taste for a more personalized flavor.
- For added richness, consider stirring in a tablespoon of pesto or crushed red pepper for some heat.
Best Ways to Serve Irresistible Garlic Butter Bowtie
To elevate your dining experience, consider pairing this delicious garlic butter pasta dish with a fresh side salad or garlic bread. For a heartier meal, serve with steamed vegetables or a side of roasted Brussels sprouts. This dish also works wonderfully as a main course for gatherings.
How to Store and Reheat Irresistible Garlic Butter Bowtie
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the creamy consistency. This makes it an excellent option for meal prep!
Frequently Asked Questions About Irresistible Garlic Butter Bowtie
What’s the secret to perfect Irresistible Garlic Butter Bowtie?
The secret lies in using fresh ingredients and not overcooking the pasta. Ensure the garlic is sautéed just until fragrant to avoid bitterness, and toss everything together gently to maintain the pasta’s shape.
Can I make Irresistible Garlic Butter Bowtie ahead of time?
Yes, you can prepare the components separately and combine them just before serving. This keeps the pasta from becoming mushy and ensures every bite is fresh and delicious.
How do I avoid common mistakes with Irresistible Garlic Butter Bowtie?
Avoid cooking the pasta too long and ensure the sauce does not boil after adding the cream. Stir the pasta gently to coat without breaking the bowties, keeping the dish appealing.
Variations of Irresistible Garlic Butter Bowtie You Can Try
Feel free to customize this dish! For a vegetarian option, try adding spinach or mushrooms. You can also experiment with proteins like shrimp using a garlic butter farfalle recipe instead of beef. Incorporating herbs like basil or thyme can also provide a fresh twist.
For more information on the benefits of garlic, check out this Healthline article.
If you’re interested in learning more about different pasta types, visit this Spruce Eats guide.
For a delicious side salad to pair with your meal, consider this Mediterranean Chickpea Salad.
Print
Irresistible Garlic Butter Bowtie: 5 Quick Steps to Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Garlic Butter Bowtie Pasta with Beef is a comforting and flavorful dish that brings family and friends together.
Ingredients
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 4–5 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to boil. Cook bowtie pasta according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat while keeping some for flavor.
- Add minced garlic to the skillet, stirring until fragrant (about 1 minute).
- Reduce heat to medium, add butter until melted, then pour in heavy cream while stirring continuously.
- Gently fold in cooked pasta and Parmesan cheese until well coated. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Great for weeknight dinners or special gatherings.
- Adjust garlic and seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
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