Caramel Apple Sponge Pudding is a warm, gooey, self-saucing dessert that combines the delightful flavors of caramel and apples. This comforting dish is made with tender canned apples, a quick vanilla-golden syrup batter, and a molten brown-sugar caramel sauce that forms during baking. It’s perfect for chilly nights and guaranteed to put a smile on your face. Whether served at a family gathering or as a special treat for yourself, this pudding promises to be a hit!

Why You’ll Love This Caramel Apple Sponge Pudding

This caramel apple dessert is a true crowd-pleaser for many reasons. First, it’s incredibly easy to whip up, making it a fantastic choice for novice bakers. Second, the warm, gooey texture combined with sweet caramel-infused apples creates a flavor profile that is simply irresistible. If you’re looking for the best caramel apple dessert ideas, this pudding checks all the boxes. It’s perfect for fall gatherings and can be paired with creamy vanilla ice cream or whipped cream for an extra indulgent touch. Plus, it’s a vegetarian-friendly option, making it suitable for various dietary needs!

Caramel Apple Sponge Pudding: 5 Tips for the Perfect Bake - Caramel Apple Sponge Pudding - main visual representation

Ingredients for Caramel Apple Sponge Pudding

Gather these items:

1 1/2 cups plain flour
1 1/2 tsp baking powder
1/2 cup brown sugar
80g butter
1/4 cup golden syrup
1 tsp vanilla essence
2 eggs
125ml milk
1 (385g) can sliced apples in juice
1 1/2 cups soft brown sugar (for sauce)
50g butter (for sauce)
375ml water (for sauce)
Cream or vanilla ice cream, for serving

How to Make Caramel Apple Sponge Pudding Step-by-Step

Step 1: Preheat oven to 170°C (fan bake). Grease a baking dish.
Step 2: In a large bowl, whisk flour, baking powder, and brown sugar.
Step 3: Melt butter in a small jug, then stir in golden syrup and vanilla.
Step 4: Make a well in the dry ingredients. Add the butter mixture, eggs, and milk. Whisk until smooth.
Step 5: Scatter the canned apple slices evenly into the baking dish. Pour the batter over the top and smooth.
Step 6: For the sauce, combine brown sugar, butter, water, and a pinch of salt in a saucepan. Heat until melted.
Step 7: Gently pour the hot caramel sauce over the batter using the back of a spoon.
Step 8: Bake for 30–35 minutes, until golden and the sponge tests clean.
Step 9: Let stand for 10 minutes to allow the sauce to thicken. Serve warm with cream or vanilla ice cream.

Pro Tips for the Best Caramel Apple Sponge Pudding

Keep these in mind:

This pudding is best served warm for the best texture.
You can use fresh apples if desired, just adjust the quantity accordingly.
Store leftovers in an airtight container in the fridge.
For a twist, try adding pecans or walnuts for added crunch.
If you want a deeper caramel flavor, use dark brown sugar instead of light brown sugar.

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Best Ways to Serve Caramel Apple Sponge Pudding

This caramel apple pudding is best enjoyed warm, paired with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some cinnamon or nutmeg on top for extra warmth. For a more decadent experience, drizzle with additional caramel sauce before serving!

How to Store and Reheat Caramel Apple Sponge Pudding

To store your delicious pudding, simply place it in an airtight container and refrigerate. It can last for up to three days. To reheat, warm it in the oven at 150°C until heated through, or microwave individual portions for a quick treat. Remember, this pudding is best enjoyed warm!

Frequently Asked Questions About Caramel Apple Sponge Pudding

What’s the secret to perfect Caramel Apple Sponge Pudding?

The secret lies in using quality ingredients, especially fresh apples or good canned apples, and ensuring your batter is mixed just until smooth. Also, pouring the hot caramel sauce gently over the batter helps create that gooey, self-saucing effect.

Can I make Caramel Apple Sponge Pudding ahead of time?

Yes! You can prepare the batter and store it in the fridge for up to a day before baking. Just remember to add the hot caramel sauce right before you bake it for the best results.

How do I avoid common mistakes with Caramel Apple Sponge Pudding?

Common mistakes include overmixing the batter and not allowing the pudding to sit after baking. Overmixing can lead to a dense sponge, while letting it sit helps the sauce thicken and improves texture.

Variations of Caramel Apple Sponge Pudding You Can Try

Consider these fun variations:

Add spices such as cinnamon or nutmeg to the batter for an extra flavorful kick.
Incorporate other fruits like pears or peaches for a different fruity twist.
Substitute the canned apples with fresh, sautéed apples for a homemade touch.
Experiment with different types of syrups, like maple syrup, for a unique flavor profile.

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own apple pie, we have a great recipe for that too! And for a refreshing drink to pair with your pudding, consider trying a blood orange mimosa.

Caramel Apple Sponge Pudding: 5 Tips for the Perfect Bake

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Author: Michael
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A warm, gooey, self-saucing caramel apple sponge pudding made with tender canned apples, a quick vanilla-golden syrup batter, and a molten brown-sugar caramel sauce that forms as it bakes.

Ingredients

Scale

1 1/2 cups plain flour
1 1/2 tsp baking powder
1/2 cup brown sugar
80g butter
1/4 cup golden syrup
1 tsp vanilla essence
2 eggs
125ml milk
1 (385g) can sliced apples in juice
1 1/2 cups soft brown sugar (for sauce)
50g butter (for sauce)
375ml water (for sauce)
Cream or vanilla ice cream, for serving

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Instructions

Preheat oven to 170°C (fan bake). Grease a baking dish.
In a large bowl, whisk flour, baking powder, and brown sugar.
Melt butter in a small jug, then stir in golden syrup and vanilla.
Make a well in the dry ingredients. Add the butter mixture, eggs, and milk. Whisk until smooth.
Scatter the canned apple slices evenly into the baking dish. Pour the batter over the top and smooth.
For the sauce, combine brown sugar, butter, water, and a pinch of salt in a saucepan. Heat until melted.
Gently pour the hot caramel sauce over the batter using the back of a spoon.
Bake 30–35 minutes, until golden and the sponge tests clean.
Let stand 10 minutes to allow the sauce to thicken. Serve warm with cream or vanilla ice cream.