Oatmeal Scotchies with Maple are a delightful treat that brings back wonderful memories of cozy kitchens filled with the sweet aroma of baking cookies. These chewy, golden delights are loaded with rich butterscotch chips and topped with a crisp maple sugar crunch. The combination of warm vanilla, maple syrup, and hearty oats creates a nostalgic classic that is perfect for any occasion. Let’s dive into this recipe and discover how to make these scrumptious cookies!

Why You’ll Love This Oatmeal Scotchies with Maple

There are countless reasons to adore these Oatmeal Scotchies with Maple. First, they are incredibly chewy, making each bite a delightful experience. The addition of butterscotch chips adds a rich sweetness that pairs perfectly with the maple flavor. Plus, they are easy to make, making this easy oatmeal Scotchies recipe a go-to for any home baker. With the inclusion of oats, you can even feel a little healthier indulging in these cookies! They serve as a great dessert idea, perfect for sharing with friends and family. Whether you’re looking for a quick snack or a comforting dessert after dinner, these cookies fit the bill!

Ingredients for Oatmeal Scotchies with Maple

Gather these items:

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons maple syrup
3 cups old-fashioned oats
2 cups butterscotch chips, plus more for topping
1/2 cup maple sugar crunch (or coarse maple sugar)

How to Make Oatmeal Scotchies with Maple Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In a stand mixer, beat butter, granulated sugar, and brown sugar on medium until creamy and fluffy.
Step 4: Add eggs, vanilla, and maple syrup; mix until fully combined.
Step 5: Add dry ingredients and mix just until incorporated.
Step 6: Stir in oats and fold in butterscotch chips.
Step 7: Scoop about 2 tablespoons of dough per cookie and gently roll into balls.
Step 8: Press extra butterscotch chips on top and sprinkle with maple sugar crunch.
Step 9: Bake for 13–15 minutes, until edges are golden brown.
Step 10: Cool on baking sheets for 5 minutes, then transfer to wire racks.

Pro Tips for the Best Oatmeal Scotchies with Maple

Keep these in mind:

Make sure your butter is softened to create a creamy texture.
Don’t overmix the dough; mix just until the ingredients are combined.
For an extra layer of flavor, consider adding a pinch of cinnamon to the dough.

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Best Ways to Serve Oatmeal Scotchies with Maple

These cookies are perfect on their own, but you can elevate your experience by serving them warm with a scoop of vanilla ice cream. They also pair wonderfully with a cup of coffee or a glass of cold milk, making them an ideal treat for any time of day.

How to Store and Reheat Oatmeal Scotchies with Maple

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the dough or baked cookies. Just remember to allow them to cool completely before storing. Reheat them in the oven for a few minutes to restore their chewy texture!

Frequently Asked Questions About Oatmeal Scotchies with Maple

What’s the secret to perfect Oatmeal Scotchies with Maple?

The secret lies in using quality ingredients and ensuring your butter is softened. This allows for a creamy dough that yields soft cookies with a perfect chewy texture. Consider using fresh butterscotch chips for a richer flavor!

Can I make Oatmeal Scotchies with Maple ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready to enjoy freshly baked cookies!

How do I avoid common mistakes with Oatmeal Scotchies with Maple?

To avoid common pitfalls, measure your ingredients accurately and don’t overmix the dough. This ensures your cookies maintain that delightful chewy texture.

Variations of Oatmeal Scotchies with Maple You Can Try

Feel free to experiment! You can add nuts for crunch or substitute chocolate chips for a different flavor. For a healthier twist, consider using whole wheat flour and reducing the sugar slightly. Vegan options can be made by replacing eggs with flaxseed or applesauce.

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For more delicious recipes, check out our dessert category or try making spaghetti with garlic and oil for a savory treat!

Oatmeal Scotchies with Maple: 5 Irresistible Secrets

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Author: Michael
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Chewy, golden oatmeal cookies loaded with rich butterscotch chips and topped with a crisp maple sugar crunch.

Ingredients

Scale

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons maple syrup
3 cups old-fashioned oats
2 cups butterscotch chips, plus more for topping
1/2 cup maple sugar crunch (or coarse maple sugar)

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a stand mixer, beat butter, granulated sugar, and brown sugar on medium until creamy and fluffy.
Add eggs, vanilla, and maple syrup; mix until fully combined.
Add dry ingredients and mix just until incorporated.
Stir in oats and fold in butterscotch chips.
Scoop about 2 tablespoons dough per cookie and gently roll into balls.
Press extra butterscotch chips on top and sprinkle with maple sugar crunch.
Bake 13–15 minutes, until edges are golden brown.
Cool on baking sheets for 5 minutes, then transfer to wire racks.