Baked Apple Cider Doughnuts are a delightful way to celebrate the fall season. These soft, tender doughnuts are infused with warm spices and finished with a glossy sea salt caramel glaze. Ideal for cozy gatherings or a special treat for yourself, this apple cider doughnuts recipe embodies the essence of autumn. Let’s dive into making these delicious baked treats!

Why You’ll Love This Baked Apple Cider Doughnuts

These baked apple cider donuts are not only delicious but also a healthier alternative to traditional fried doughnuts. They’re easy to prepare, making them perfect for busy mornings or festive occasions. The warm spices, such as cinnamon and nutmeg, create a comforting flavor that is irresistible. Plus, you can customize this recipe to be gluten-free or vegan if desired. With their tender texture and sweet glaze, these doughnuts are sure to become a favorite. Enjoy them fresh out of the oven or as a part of your seasonal baking repertoire!

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Ingredients for Baked Apple Cider Doughnuts

Gather these items:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon grated nutmeg
1 large egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons vegetable oil
4 tablespoons caramel sauce
1/4 teaspoon sea salt
1 cup confectioners’ sugar
1–3 tablespoons apple cider (as needed for consistency)

How to Make Baked Apple Cider Doughnuts Step-by-Step

Step 1: Preheat oven to 375°F and spray a doughnut pan generously with baking spray.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: In a separate bowl, whisk the egg, brown sugar, apple butter, maple syrup, apple cider, yogurt, and vegetable oil until smooth.
Step 4: Add dry ingredients to the wet mixture and stir just until combined.
Step 5: Fill each doughnut mold about halfway and bake for 12–15 minutes, or until the tops spring back when touched.
Step 6: Cool doughnuts in the pan for 5 minutes, then transfer to a cooling rack.
Step 7: For the glaze, mix caramel sauce, sea salt, and confectioners’ sugar. Add cider 1 tablespoon at a time until smooth and dip-worthy.
Step 8: Dip each cooled doughnut into the glaze and set on the rack to allow the glaze to firm.

Pro Tips for the Best Baked Apple Cider Doughnuts

Keep these in mind:

Make sure your ingredients are at room temperature for better mixing.
Use fresh apple cider for the best flavor.
Don’t overmix the batter; mix just until combined for a tender doughnut.
For an extra flavor boost, add a pinch of allspice or cloves.
Consider using whole wheat flour for a healthier twist.

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Best Ways to Serve Baked Apple Cider Doughnuts

These doughnuts are best enjoyed fresh but can also be served in various ways:

Pair them with a hot cup of coffee or apple cider for a perfect afternoon treat.
Serve them warm with a sprinkle of cinnamon sugar for an extra special touch.
Try them with a side of whipped cream or cream cheese frosting for a decadent dessert.

How to Store and Reheat Baked Apple Cider Doughnuts

To maintain their freshness, store the doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. When ready to enjoy, simply reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.

Frequently Asked Questions About Baked Apple Cider Doughnuts

What are baked apple cider donuts?

Baked apple cider donuts are a healthier version of traditional fried donuts, made with apple cider and warm spices. They are soft and flavorful, often topped with a sweet glaze.

Can I make Baked Apple Cider Doughnuts ahead of time?

Yes, you can prepare the doughnuts in advance. Bake them, allow them to cool completely, and then store them in an airtight container. Glaze them just before serving for the best texture.

How do I avoid common mistakes with Baked Apple Cider Doughnuts?

To avoid common mistakes, measure your ingredients accurately and do not overmix the batter. Ensure your oven is preheated to achieve the best rise and texture.

Variations of Baked Apple Cider Doughnuts You Can Try

Feel free to experiment with your doughnuts:

For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
Make them vegan by replacing the egg with a flax egg and using plant-based yogurt.
Try adding chocolate chips or nuts for an added crunch.
For a seasonal twist, incorporate pumpkin puree into the batter for pumpkin spice baked apple cider doughnuts.

For more delicious recipes, check out easy cinnamon rolls or buttermilk pancakes!

Delicious Baked Apple Cider Doughnuts with Caramel Glaze

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Author: Michael
Total Time: 30 minutes
Yield: 12 doughnuts 1x
Diet: Vegetarian

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Description

Soft, tender baked apple cider doughnuts flavored with warm spices and finished with a glossy sea salt caramel glaze for the perfect cozy fall treat.

Ingredients

Scale

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon grated nutmeg
1 large egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons vegetable oil
4 tablespoons caramel sauce
1/4 teaspoon sea salt
1 cup confectioners’ sugar
1–3 tablespoons apple cider (as needed for consistency)

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Instructions

Preheat oven to 375°F and spray a doughnut pan generously with baking spray.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk the egg, brown sugar, apple butter, maple syrup, apple cider, yogurt, and vegetable oil until smooth.
Add dry ingredients to the wet mixture and stir just until combined.
Fill each doughnut mold about halfway and bake for 12–15 minutes, or until the tops spring back when touched.
Cool doughnuts in the pan for 5 minutes, then transfer to a cooling rack.
For the glaze, mix caramel sauce, sea salt, and confectioners’ sugar. Add cider 1 tablespoon at a time until smooth and dip-worthy.
Dip each cooled doughnut into the glaze and set on the rack to allow the glaze to firm.