Chocolate Peppermint Delight Cookies are a delightful blend of rich chocolate and refreshing peppermint, offering a unique taste that is perfect for the festive season. These soft and chewy cookies are filled with creme de menthe chips and pecans, then drizzled with silky dark chocolate, making them an irresistible treat for any holiday gathering. They not only satisfy your sweet cravings but also bring a holiday spirit to your kitchen.

Why You’ll Love This Chocolate Peppermint Delight Cookies

These cookies are not only delicious but also incredibly versatile. Here are a few reasons to adore them:

Rich chocolate flavor combined with refreshing mint.
Perfect for holiday parties or as gifts.
They are easy to prepare, making them a quick dessert option.
Can be made gluten-free or vegan with simple substitutions.
Ideal for cookie exchanges or festive gatherings.
Each bite is a delightful mix of textures with crunchy pecans.

They are a classic example of mint chocolate cookies that everyone loves, making them a staple in holiday desserts.

Ingredients for Chocolate Peppermint Delight Cookies

Gather these items:

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs, lightly beaten
1 tsp vanilla extract
1 tsp peppermint extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 (10 oz) package creme de menthe baking chips
1 cup chopped pecans
1 cup chopped dark chocolate
1 tsp peppermint extract (or more to taste)

How to Make Chocolate Peppermint Delight Cookies Step-by-Step

Step 1: Cream the butter, brown sugar, and white sugar with an electric mixer until fluffy, about 3–5 minutes. Add the eggs, vanilla, and peppermint extract; mix for another minute.
Step 2: Stir in the flour and baking soda until just combined. Fold in the creme de menthe chips and pecans.
Step 3: Chill the dough for 15–30 minutes.
Step 4: Preheat the oven to 375°F. Line baking sheets with parchment paper. Scoop 1 1/2-inch dough balls and place them 2 inches apart on the sheets.
Step 5: Bake for 9–10 minutes, until the edges are lightly browned. Cool on the sheet for 5 minutes, then transfer to wire racks.
Step 6: Melt dark chocolate in a double boiler or microwave in intervals. Stir until smooth and add peppermint extract. Transfer to a zip-top bag, snip the corner, and drizzle over cooled cookies. Let chocolate set before storing.

Pro Tips for the Perfect Chocolate Peppermint Delight Cookies

Keep these in mind:

Ensure butter is softened for better mixing.
Chilling the dough helps prevent spreading during baking.
Use high-quality chocolate for drizzling to enhance flavor.
Experiment with more or less peppermint extract to suit your taste.

Best Ways to Serve Chocolate Peppermint Delight Cookies

These cookies can be enjoyed in various ways:

Pair them with a cup of hot cocoa for a cozy treat.
Serve at holiday parties alongside other delicious chocolate peppermint desserts.
Wrap them as gifts for friends and family during the holidays.

How to Store and Reheat Chocolate Peppermint Delight Cookies

To store, keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag. When ready to eat, reheat in a microwave for a few seconds to enjoy the soft texture.

Frequently Asked Questions About Chocolate Peppermint Delight Cookies

What’s the secret to perfect Chocolate Peppermint Delight Cookies?

The secret lies in the chilling of the dough, which helps maintain the cookie shape and texture, making them soft and chewy. Adding extra peppermint extract can also enhance the flavor for those who love mint.

Can I make Chocolate Peppermint Delight Cookies ahead of time?

Yes, you can prepare the dough up to two days in advance. Just chill it in the refrigerator. Bake the cookies fresh when you’re ready to enjoy them, ensuring a delightful treat.

How do I avoid common mistakes with Chocolate Peppermint Delight Cookies?

To avoid common mistakes, measure your ingredients accurately and do not skip chilling the dough. Be sure to watch the baking time closely to prevent overbaking, which can lead to dry cookies.

Variations of Chocolate Peppermint Delight Cookies You Can Try

Here are a few variations to consider:

Substitute the all-purpose flour with gluten-free flour for a gluten-free option.
Add crushed candy canes to the dough for an extra festive touch.
Make it a vegan chocolate peppermint cookie recipe by replacing butter with coconut oil and eggs with flaxseed meal.
Experiment with different types of nuts, like walnuts or almonds, for a unique twist.

Irresistible Chocolate Peppermint Delight Cookies fresh from the oven on a cooling rack

Incredible homemade Chocolate Peppermint Delight Cookies

For more delicious dessert ideas, check out our Cinnamon Orange Jam Linzer Cookies or Pistachio Pavlova Meringue Cakes. You can also try our Easy Cinnamon Rolls for a delightful breakfast treat.

Step-by-step process of making Chocolate Peppermint Delight Cookies

For more information on baking techniques, you can visit King Arthur Baking for expert tips.

Chocolate Peppermint Delight Cookies: 24 Festive Treats

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Author: Michael
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft, rich chocolate-peppermint cookies filled with creme de menthe chips and pecans, finished with a silky peppermint dark-chocolate drizzle for the perfect festive treat.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs, lightly beaten
1 tsp vanilla extract
1 tsp peppermint extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 (10 oz) package creme de menthe baking chips
1 cup chopped pecans
1 cup chopped dark chocolate
1 tsp peppermint extract (or more to taste)

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Instructions

Cream the butter, brown sugar, and white sugar with an electric mixer until fluffy, 3–5 minutes. Add the eggs, vanilla, and peppermint extract; mix for another minute.
Stir in the flour and baking soda until just combined. Fold in creme de menthe chips and pecans.
Chill the dough for 15–30 minutes.
Preheat oven to 375°F. Line baking sheets with parchment. Scoop 1 1/2-inch dough balls and place 2 inches apart.
Bake 9–10 minutes, until edges are lightly browned. Cool on the sheet for 5 minutes, then transfer to racks.
Melt dark chocolate in a double boiler (or microwave in intervals). Stir until smooth and add peppermint extract. Transfer to a zip-top bag, snip the corner, and drizzle over cooled cookies. Let chocolate set before storing.