Linzer Cookies are a delightful treat that brings a touch of Austrian tradition to your kitchen. These tender, buttery cookies are made with a unique blend of almond flour, warm spices, and sweet raspberry jam. I love making these classic sandwich cookies for holidays and special occasions, as they not only taste amazing but also look beautiful. Each bite offers a perfect balance of sweetness and nuttiness, making them a favorite for both kids and adults.
Why You’ll Love This Linzer Cookies
There are many reasons to adore these Linzer biscuits. First, they are festive and perfect for holiday gatherings. Second, they are easy to make, allowing you to whip up a batch in no time. Third, they can be filled with various jams, making them versatile. Fourth, you can experiment with different nuts, like hazelnuts, for hazelnut jam cookies. Fifth, they offer a delightful combination of textures with their delicate crunch. Sixth, they can be customized for dietary needs, with options for gluten-free Linzer cookies. Lastly, they make wonderful gifts, packaged beautifully for friends and family.
Ingredients for Linzer Cookies
Gather these items:
- 1 1/2 cups almond flour
- 1 1/2 cups all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp kosher salt
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup (1 stick) butter
- 1/2 cup granulated sugar
- 1/2 cup raspberry jam
- 2 Tbsp powdered sugar, for garnish
How to Make Linzer Cookies Step-by-Step
- Step 1: Whisk almond flour, all-purpose flour, cinnamon, cloves, and salt together in a bowl.
- Step 2: Whisk egg and vanilla together in a separate bowl.
- Step 3: Cream butter and sugar until light and fluffy, 3–4 minutes. Beat in egg mixture, then mix in dry ingredients just until dough forms.
- Step 4: Divide dough in half, shape into discs, and roll each between parchment sheets to 1/8-inch thickness. Chill for 2 hours or freeze for 30 minutes.
- Step 5: Preheat oven to 375°F (190°C). Line baking sheets with parchment.
- Step 6: Cut out cookies using a 2-inch cutter, cutting small windows into half the cookies.
- Step 7: Bake 7–9 minutes until lightly golden. Cool completely.
- Step 8: Warm the raspberry jam with 1 tsp water. Spoon about 1/2 tsp onto each solid cookie and top with a window cookie.
- Step 9: Dust with powdered sugar before serving.
Pro Tips for the Perfect Linzer Cookies
Keep these in mind:
- Ensure your butter is at room temperature for easy creaming.
- Chill the dough thoroughly to prevent spreading during baking.
- Experiment with different jams, like apricot or chocolate, for unique flavor profiles.
Best Ways to Serve Linzer Cookies
These jam-filled cookies are perfect for serving at holiday parties. You can also pair them with tea or coffee for a delightful afternoon snack. For an extra festive touch, consider decorating them with colorful icing or sprinkles to create stunning Linzer tarts.
How to Store and Reheat Linzer Cookies
Store your Linzer cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, simply place them in a microwave for a few seconds or allow them to come to room temperature before serving.
Frequently Asked Questions About Linzer Cookies
What’s the secret to perfect Linzer Cookies?
The secret lies in the chilling process. Properly chilling the dough prevents the cookies from spreading too much while baking, ensuring they hold their beautiful shape and maintain their structure.
Can I make Linzer Cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to three days. You can also bake the cookies and assemble them a day before your event for a stress-free experience.
How do I avoid common mistakes with Linzer Cookies?
To avoid common mistakes, ensure you measure your ingredients accurately and follow the chilling times strictly. Also, don’t rush the baking time; a little extra time in the oven can make all the difference in achieving that perfect golden color.
Variations of Linzer Cookies You Can Try
There are numerous ways to enjoy Linzer Cookies! Try making gluten-free Linzer cookies by substituting almond flour with a gluten-free blend. You can also experiment with different fillings like lemon curd or chocolate ganache for a modern twist. Additionally, consider adding spices like nutmeg or cardamom for a unique flavor profile. Lastly, for a vegan option, substitute butter with coconut oil and use flaxseed meal as an egg replacement.
For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or explore Veggie Burgers with Avocado Green Harissa for a delightful meal. If you’re interested in learning about the health benefits of almonds, visit Healthline’s article on almond nutrition.
Print
Delicious Linzer Cookies: 7 Steps to Perfection
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Tender, buttery Linzer cookies made with almond flour, warm spices, and sweet raspberry jam. These classic sandwich cookies are delicate, festive, and perfect for holidays or gifting.
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 cups all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp kosher salt
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup (1 stick) butter
- 1/2 cup granulated sugar
- 1/2 cup raspberry jam
- 2 Tbsp powdered sugar, for garnish
Instructions
- Whisk almond flour, all-purpose flour, cinnamon, cloves, and salt together in a bowl.
- Whisk egg and vanilla together in a separate bowl.
- Cream butter and sugar until light and fluffy, 3–4 minutes. Beat in egg mixture, then mix in dry ingredients just until dough forms.
- Divide dough in half, shape into discs, and roll each between parchment sheets to 1/8-inch thickness. Chill for 2 hours or freeze for 30 minutes.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment.
- Cut out cookies using a 2-inch cutter, cutting small windows into half the cookies.
- Bake 7–9 minutes until lightly golden. Cool completely.
- Warm the raspberry jam with 1 tsp water. Spoon about 1/2 tsp onto each solid cookie and top with a window cookie.
- Dust with powdered sugar before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Leave a Reply