Chocolate Chip Peppermint Cookies are the ultimate blend of rich chocolate and refreshing peppermint. These soft, chocolaty cookies are infused with invigorating peppermint and loaded with semisweet chocolate chips. Perfect for festive holiday baking, they create cozy moments during winter and are sure to impress family and friends alike. Let’s dive into how to make these delightful treats!
Why You’ll Love This Chocolate Chip Peppermint Cookies
There are countless reasons to fall in love with these cookies. First, they embody the festive spirit with their minty flavor, which makes them ideal for holiday gatherings. Next, they are easy to prepare, allowing anyone to whip up a batch in no time. You can customize them as mint chocolate chip cookies or even peppermint chocolate cookies. Additionally, they are vegetarian-friendly, making them suitable for various dietary preferences. You will find that these cookies are a hit during Christmas and winter celebrations. Whether you’re baking for friends or just indulging yourself, these cookies are a delightful treat.
Ingredients for Chocolate Chip Peppermint Cookies
Gather these items:
- 3/4 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
How to Make Chocolate Chip Peppermint Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and lightly grease cookie sheets.
- Step 2: Cream together butter, white sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the egg, then stir in vanilla and peppermint extracts.
- Step 4: Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Step 5: Gradually mix dry ingredients into the creamed mixture until fully combined.
- Step 6: Fold in semisweet chocolate chips.
- Step 7: Drop dough by rounded spoonfuls onto prepared baking sheets.
- Step 8: Bake for 12–15 minutes, until edges are set but centers remain soft.
- Step 9: Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Chocolate Chip Peppermint Cookies
Keep these in mind:
- Ensure your butter is at room temperature for easier creaming.
- For a deeper chocolate flavor, use a high-quality unsweetened cocoa powder.
- Try adding crushed peppermint for a festive touch.
- Feel free to substitute with gluten-free flour for gluten-free peppermint chocolate chip cookies.
Best Ways to Serve Chocolate Chip Peppermint Cookies
These cookies shine when served warm with a glass of milk or hot cocoa. They can also be a wonderful addition to dessert platters during holiday parties. Consider pairing them with chocolate mint cookies for a delightful variety that guests will love.
How to Store and Reheat Chocolate Chip Peppermint Cookies
To maintain freshness, store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them between layers of parchment paper. When craving a warm cookie, simply reheat in the microwave for a few seconds.
Frequently Asked Questions About Chocolate Chip Peppermint Cookies
What is a peppermint chocolate chip cookie?
A peppermint chocolate chip cookie is a delicious treat that combines the classic flavors of chocolate chip cookies with refreshing peppermint. This delightful fusion is perfect for holiday celebrations and winter gatherings.
Can I make Chocolate Chip Peppermint Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just bake them fresh when you’re ready to enjoy warm cookies.
How do I avoid common mistakes with Chocolate Chip Peppermint Cookies?
To avoid common pitfalls, ensure you measure your ingredients accurately and do not overmix the dough. This will help achieve the perfect chewy texture in your cookies.
Variations of Chocolate Chip Peppermint Cookies You Can Try
Get creative with these variations:
- Make chewy chocolate chip peppermint cookies by adding an extra egg yolk.
- Create soft peppermint cookies by using cake flour instead of all-purpose flour.
- Try holiday chocolate chip cookies with festive sprinkles on top for added flair.
For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls. You might also enjoy cinnamon orange jam linzer cookies for a unique twist!
For more information on the benefits of peppermint, you can visit Healthline.
Print
Chocolate Chip Peppermint Cookies: 7 Irresistible Tips
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chocolaty cookies infused with refreshing peppermint and loaded with semisweet chocolate chips—perfect for festive holiday baking or cozy winter treats.
Ingredients
- 3/4 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease cookie sheets.
- Cream together butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg, then stir in vanilla and peppermint extracts.
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the creamed mixture until fully combined.
- Fold in semisweet chocolate chips.
- Drop dough by rounded spoonfuls onto prepared baking sheets.
- Bake 12–15 minutes, until edges are set but centers remain soft.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
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