Ingredient Doughnuts are a delightful treat that you can whip up in just 25 minutes, making them perfect for any time you want a sweet indulgence. These doughnuts are light, fluffy, and coated in irresistible cinnamon sugar, providing a little burst of happiness in every bite. With only three simple ingredients, you can easily make these homemade delights right in your kitchen. Let’s dive into how to create these delicious treats!
Why You’ll Love This Ingredient Doughnuts
These doughnuts are not just easy to make; they are incredibly satisfying and versatile! Here are a few reasons why you’ll adore them:
- Quick to prepare: With just 25 minutes from start to finish, they are ideal for busy days.
- Simple ingredients: Utilizing common doughnut ingredients means you won’t need a trip to the specialty store.
- Fluffy texture: The combination of self-raising flour and yogurt creates a delightful fluffiness.
- Versatile flavoring: You can easily customize the flavors with various toppings.
- Perfect for sharing: Yielding about 12 doughnuts, they are great for gatherings.
- Vegetarian-friendly: The recipe is suitable for vegetarians, making it accessible to many.
- Low-calorie option: Each doughnut has only 90 calories, perfect for a lighter treat.
- Kids will love them: They’re a fun and easy recipe for little chefs to help with!
Ingredients for Ingredient Doughnuts
Gather these items:
- 300 g (2 cups) self-raising flour, plus extra to dust
- 250 g vanilla bean Greek-style yoghurt
- Rice bran oil, to deep-fry
- Cinnamon sugar, to coat
How to Make Ingredient Doughnuts Step-by-Step
- Step 1: In a medium bowl, combine the self-raising flour and yoghurt. Mix with your hands until a soft dough forms and comes away from the sides of the bowl.
- Step 2: Roll tablespoonfuls of dough into smooth balls. Lightly dust with extra flour if sticky.
- Step 3: Pour rice bran oil into a medium saucepan to a 5 cm depth and heat over medium heat to 170°C. Test readiness by dropping in a cube of bread—it should turn golden in 15 seconds.
- Step 4: Working in batches, carefully lower dough balls into the hot oil and fry for 3–4 minutes, turning occasionally, until golden brown all over.
- Step 5: Use a slotted spoon to transfer to paper towel to drain briefly, then toss immediately in cinnamon sugar while warm.
- Step 6: Serve fresh and enjoy!
Pro Tips for the Perfect Ingredient Doughnuts
Keep these in mind:
- Ensure the oil is at the right temperature; too hot and the doughnuts will burn, too cool and they will absorb too much oil.
- For a lighter doughnut, you can replace some of the yogurt with applesauce.
- Always fry in batches to prevent overcrowding in the pan, which can lower the oil temperature.
- Experiment with different toppings such as powdered sugar or chocolate glaze for variety.
Best Ways to Serve Ingredient Doughnuts
Serve these delicious doughnuts in various ways:
- Pair them with a cup of coffee or tea for a delightful afternoon snack.
- Serve warm with a side of fruit preserves or a scoop of ice cream for a special dessert.
- Offer them at brunch alongside other pastries or breakfast items for a sweet start to the day.
How to Store and Reheat Ingredient Doughnuts
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. When ready to enjoy, reheat in a microwave for a few seconds or in a preheated oven at 180°C until warm.
Frequently Asked Questions About Ingredient Doughnuts
What’s the secret to perfect Ingredient Doughnuts?
The key to perfect doughnuts lies in the dough’s consistency. Make sure not to overwork the dough, as that can lead to dense results. The right temperature for frying is also crucial for achieving that crispy exterior while keeping them soft inside.
Can I make Ingredient Doughnuts ahead of time?
Yes, you can prepare the dough ahead of time. Roll the dough into balls and refrigerate them until you’re ready to fry. However, they are best enjoyed freshly made for optimal fluffiness and flavor.
How do I avoid common mistakes with Ingredient Doughnuts?
To avoid common mistakes, ensure your oil is at the right temperature before frying, and do not overcrowd the pan. This will help maintain the oil’s temperature and result in evenly cooked doughnuts.
Variations of Ingredient Doughnuts You Can Try
Feel free to explore other variations of these doughnuts:
- Add a pinch of nutmeg or vanilla extract to the dough for extra flavor.
- Try using gluten-free flour for a gluten-free version of these doughnuts.
- For a vegan option, substitute the yogurt with plant-based yogurt and use a suitable frying oil.
- Experiment with fillings like jam or chocolate by injecting them into the doughnuts after frying.
For more delicious recipes, check out our Easy Cinnamon Rolls or Spaghetti with Garlic and Oil. If you’re interested in healthy options, you might enjoy our Mediterranean Chickpea Salad for a nutritious side dish.
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Ingredient Doughnuts: 3 Simple Steps to Blissful Treats
- Total Time: 25 minutes
- Yield: Approximately 12 doughnuts 1x
- Diet: Vegetarian
Description
These 3-Ingredient Doughnuts are light, fluffy, and coated in irresistible cinnamon sugar.
Ingredients
- 300 g (2 cups) self-raising flour, plus extra to dust
- 250 g vanilla bean Greek-style yoghurt
- Rice bran oil, to deep-fry
- Cinnamon sugar, to coat
Instructions
- In a medium bowl, combine the self-raising flour and yoghurt. Mix with your hands until a soft dough forms and comes away from the sides of the bowl.
- Roll tablespoonfuls of dough into smooth balls. Lightly dust with extra flour if sticky.
- Pour rice bran oil into a medium saucepan to a 5 cm depth and heat over medium heat to 170°C. Test readiness by dropping in a cube of bread—it should turn golden in 15 seconds.
- Working in batches, carefully lower dough balls into the hot oil and fry for 3–4 minutes, turning occasionally, until golden brown all over.
- Use a slotted spoon to transfer to paper towel to drain briefly, then toss immediately in cinnamon sugar while warm.
- Serve fresh and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 90
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
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