White Chocolate Crackle Cups are the ultimate no-bake treat that combines delightful textures and flavors. These cups are filled with creamy white chocolate, crispy rice bubbles, chewy raspberry lollies, and crunchy pistachios. The result is a sweet, crunchy, and chewy experience in every bite. Perfect for parties, gifts, or quick homemade indulgences, these cups are sure to impress your friends and family!

Why You’ll Love This White Chocolate Crackle Cups

There are countless reasons to love these White Chocolate Crackle Cups. First, they are incredibly easy to make, requiring no baking at all. Secondly, they feature a delightful combination of flavors and textures, making them a crowd favorite. You can customize them with various toppings, such as sprinkles or nuts, to suit your taste. They are also perfect for any occasion, from birthdays to holidays. Plus, they are vegetarian-friendly, making them suitable for a wide range of diets. Lastly, they are a fantastic way to satisfy your sweet tooth without a lot of fuss!

Ingredients for White Chocolate Crackle Cups

Gather these items:

125 ml (½ cup) sweetened condensed milk
50 g butter, chopped
2 × 180 g blocks white chocolate, chopped
80 g (2 cups) Rice Bubbles
65 g (¾ cup) desiccated coconut
120 g (½ cup) red raspberry lollies, chopped
55 g (⅓ cup) pistachios, chopped
2 tsp vegetable oil
Extra finely chopped raspberry lollies, to decorate
Extra finely chopped pistachios, to decorate

How to Make White Chocolate Crackle Cups Step-by-Step

Step 1: Lightly grease a 12-hole (⅓-cup capacity) muffin pan and line the bases with small baking paper rounds or use paper cases.
Step 2: In a small saucepan, combine condensed milk, butter, and 100 g of white chocolate. Stir over low heat for 5 minutes until smooth. Set aside to cool slightly.
Step 3: In a large bowl, combine Rice Bubbles, coconut, chopped raspberry lollies, and pistachios. Pour over the melted mixture and stir until everything is evenly coated.
Step 4: Divide the mixture evenly among the prepared muffin holes, pressing down firmly. Refrigerate for 2 hours or until set.
Step 5: For the topping, melt the remaining white chocolate with vegetable oil in a heatproof bowl over simmering water, stirring until smooth. Spoon over each crackle and tap the pan gently to level. Sprinkle with extra chopped raspberry lollies and pistachios. Refrigerate for 30 minutes to set completely.

White Chocolate Crackle Cups: 12 Irresistible Treats - White Chocolate Crackle Cups - main visual representation

Pro Tips for the Best White Chocolate Crackle Cups

Keep these in mind:

These cups are perfect for parties, gifting, or a quick homemade indulgence.
For added flavor, consider mixing in some nuts or using different types of lollies.
Make sure to press the mixture firmly into the muffin pan to ensure they hold their shape.
Experiment with different toppings for a fun twist, such as sprinkles or chocolate drizzle.

Best Ways to Serve White Chocolate Crackle Cups

These White Chocolate Crackle Cups shine when served at parties or gatherings. You can also present them in decorative boxes as thoughtful gifts. For a festive touch, consider using holiday-themed decorations on top. They pair well with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent experience.

How to Store and Reheat White Chocolate Crackle Cups

To store your White Chocolate Crackle Cups, keep them in an airtight container in the refrigerator. They can last for up to a week, making them great for meal prep. There’s no need to reheat these delicious cups; enjoy them chilled for the best texture and flavor!

Frequently Asked Questions About White Chocolate Crackle Cups

What’s the secret to perfect White Chocolate Crackle Cups?

The key to perfect White Chocolate Crackle Cups is ensuring the mixture is well-coated and firmly pressed into the muffin pan. This helps them hold their shape once set, and the result is a delightful treat that won’t crumble apart!

Can I make White Chocolate Crackle Cups ahead of time?

Yes, you can make White Chocolate Crackle Cups ahead of time. They store well in the refrigerator and are perfect for preparing in advance for parties or events.

How do I avoid common mistakes with White Chocolate Crackle Cups?

To avoid common mistakes, ensure you measure your ingredients accurately and press the mixture firmly into the muffin pan. This helps achieve the right consistency and prevents them from falling apart.

Variations of White Chocolate Crackle Cups You Can Try

If you’re looking for fun variations of White Chocolate Crackle Cups, consider adding different types of nuts, using various candies, or even mixing in cereals for a crunchier texture. You can also experiment with toppings like chocolate chips, colored sprinkles, or even melted caramel for a unique twist!

White Chocolate Crackle Cups: 12 Irresistible Treats - White Chocolate Crackle Cups - additional detail

For more delicious dessert ideas, check out our desserts category. If you’re interested in making something savory, you might enjoy our Pistachio Pavlova Meringue Cakes. And for a refreshing drink, consider trying our Mint Raspberry Julep.

For more information on the health benefits of white chocolate, you can visit Healthline.

White Chocolate Crackle Cups: 12 Irresistible Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Michael
Total Time: 2 hours 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Crackle Cups are a delightful no-bake treat filled with creamy white chocolate, crispy rice bubbles, chewy raspberry lollies, and crunchy pistachios. Beautifully topped with melted white chocolate and colorful decorations, they’re an irresistible combination of textures—sweet, crunchy, and chewy in every bite.

Ingredients

Scale

125 ml (½ cup) sweetened condensed milk
50 g butter, chopped
2 × 180 g blocks white chocolate, chopped
80 g (2 cups) Rice Bubbles
65 g (¾ cup) desiccated coconut
120 g (½ cup) red raspberry lollies, chopped
55 g (⅓ cup) pistachios, chopped
2 tsp vegetable oil
Extra finely chopped raspberry lollies, to decorate
Extra finely chopped pistachios, to decorate

Cook Mode Prevent your screen from going dark

Instructions

Lightly grease a 12-hole (⅓-cup capacity) muffin pan and line the bases with small baking paper rounds or use paper cases.
In a small saucepan, combine condensed milk, butter, and 100 g of white chocolate. Stir over low heat for 5 minutes until smooth. Set aside to cool slightly.
In a large bowl, combine Rice Bubbles, coconut, chopped raspberry lollies, and pistachios. Pour over the melted mixture and stir until everything is evenly coated.
Divide the mixture evenly among the prepared muffin holes, pressing down firmly. Refrigerate for 2 hours or until set.
For the topping, melt the remaining white chocolate with vegetable oil in a heatproof bowl over simmering water, stirring until smooth. Spoon over each crackle and tap the pan gently to level. Sprinkle with extra chopped raspberry lollies and pistachios. Refrigerate for 30 minutes to set completely.