House Salad is a delightful blend of fresh and colorful ingredients that can brighten up any meal. This refreshing Classic House Salad features romaine lettuce, cherry tomatoes, and a zesty vinaigrette that you’ll crave. Perfect for lunch, dinner, or as a side salad, it’s a versatile dish that’s as nutritious as it is delicious. Let’s dive into how to create this easy yet satisfying salad!

Why You’ll Love This House Salad

This House Salad is not just a salad; it’s a celebration of freshness! Here are a few reasons why you’ll love it:

Quick to prepare, taking only 10 minutes.
Loaded with nutrients and low in calories, making it a healthy option.
Versatile and can be served as a side salad or a main dish.
Features a delicious zesty vinaigrette, giving it a unique flavor profile.
Perfect for meal prep – store it for quick lunches throughout the week.
Easy to customize with various toppings and dressings.

This salad is a great example of a Fresh Salad Medley that can cater to your dietary needs, whether you’re enjoying a Seasonal Salad or a simple green salad.

Ingredients for House Salad

Gather these items:

4-5 cups Romaine lettuce (chopped)
1 cup Cherry tomatoes (sliced)
½ cup Cucumber (chopped)
½ cup Shredded carrots
⅓ cup Red onion (diced or sliced)
1 cup Croutons
optional Grated parmesan cheese (for topping)
¼ cup Red wine vinegar
½ cup Extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon Maple syrup
1 teaspoon Dried oregano
1 teaspoon Garlic powder
¼ teaspoon Kosher salt
¼ teaspoon Black pepper

How to Make House Salad Step-by-Step

Step 1: Combine the chopped romaine lettuce, sliced cherry tomatoes, chopped cucumber, shredded carrots, and red onion in a large bowl. Toss gently to mix these colorful veggies together, letting their freshness shine.
Step 2: Add croutons to the salad mixture.
Step 3: Whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, maple syrup, dried oregano, garlic powder, kosher salt, and black pepper in a separate small bowl.
Step 4: Drizzle the vinaigrette over the salad and toss everything lightly to combine.
Step 5: Top with grated parmesan cheese if desired before serving.

Classic House Salad: 5 Vibrant Ingredients You’ll Love - House Salad - main visual representation

Pro Tips for the Perfect House Salad

Keep these in mind:

Choose fresh, crisp ingredients for the best flavor.
Make the vinaigrette ahead of time and store it separately to keep the salad fresh.
Mix and match your favorite toppings like nuts, seeds, or avocado for added texture.
This is a no-cook recipe, making it perfect for hot summer days!

Best Ways to Serve House Salad

Here are a few ideas for serving your House Salad:

Pair it with grilled chicken or fish for a complete meal.
Serve it alongside a hearty soup for a satisfying lunch. Roasted carrot soup is a great option!
Make it a centerpiece for your next gathering by serving in a large bowl.

How to Store and Reheat House Salad

To keep your House Salad fresh, store the salad and the dressing separately in the refrigerator. This will ensure that the greens remain crisp and do not wilt. You can easily prepare this salad ahead of time, allowing for quick meal prep during the week.

Frequently Asked Questions About House Salad

What’s the secret to perfect House Salad?

The secret to a perfect House Salad lies in using fresh, high-quality ingredients. Always opt for seasonal vegetables and a homemade vinaigrette to enhance the flavors. A mix of textures, such as crunchy croutons and creamy cheese, can elevate your salad experience.

Can I make House Salad ahead of time?

Yes, you can prepare the ingredients ahead of time. Just store the salad without dressing in an airtight container in the refrigerator. Add the dressing just before serving to maintain the freshness of the greens.

How do I avoid common mistakes with House Salad?

To avoid common mistakes, ensure you wash and dry your vegetables thoroughly to prevent a soggy salad. Also, don’t overdress your salad; start with a little vinaigrette and add more if needed for flavor.

Variations of House Salad You Can Try

Here are some delicious variations to consider:

Try a Garden Salad version by adding bell peppers, radishes, and more greens.
Make a Mixed Greens Salad by using a blend of lettuce types for different textures.
For a heartier option, add roasted chickpeas or quinoa for protein.
Switch up the dressing with a House Salad with vinaigrette or creamy options for varied flavors.

Classic House Salad: 5 Vibrant Ingredients You’ll Love - House Salad - additional detail

With these tips and ideas, your Classic House Salad will become a staple in your home, offering a healthy and tasty addition to your meals!

Classic House Salad: 5 Vibrant Ingredients You’ll Love

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Author: Michael
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A refreshing Classic House Salad featuring romaine lettuce, cherry tomatoes, and a zesty vinaigrette that you’ll crave.

Ingredients

Scale

4–5 cups Romaine lettuce (chopped)
1 cup Cherry tomatoes (sliced)
½ cup Cucumber (chopped)
½ cup Shredded carrots
⅓ cup Red onion (diced or sliced)
1 cup Croutons
optional Grated parmesan cheese (for topping)
¼ cup Red wine vinegar
½ cup Extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon Maple syrup
1 teaspoon Dried oregano
1 teaspoon Garlic powder
¼ teaspoon Kosher salt
¼ teaspoon Black pepper

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Instructions

Combine the chopped romaine lettuce, sliced cherry tomatoes, chopped cucumber, shredded carrots, and red onion in a large bowl. Toss gently to mix these colorful veggies together, letting their freshness shine.
Add croutons to the salad mixture.
Whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, maple syrup, dried oregano, garlic powder, kosher salt, and black pepper in a separate small bowl.
Drizzle the vinaigrette over the salad and toss everything lightly to combine.
Top with grated parmesan cheese if desired before serving.