Baked Salmon is a delightful dish that combines the richness of salmon with a creamy cheese crust, making it a fantastic choice for a quick yet gourmet meal. This recipe for Savory Baked Salmon with Creamy Cheese Crust is not only simple but also incredibly satisfying, ready in just 13 minutes. Imagine the aroma of perfectly baked fish filling your kitchen, enticing everyone for dinner. Let’s dive into how to prepare this easy baked salmon dish that is sure to impress!
Why You’ll Love This Baked Salmon
This Baked Salmon is a fantastic option for weeknight dinners. Here are a few reasons why:
- Quick preparation time: Ready in only 13 minutes.
- Healthy option: Packed with protein and low in carbs, making it a great addition to healthy baked salmon meals.
- Flavorful: The creamy cheese crust adds a savory depth.
- Versatile: Can be served with various sides, like roasted vegetables or a fresh salad.
- Easy cleanup: One pan method minimizes dishes.
- Perfectly cooked: Achieve the ideal flaky texture with our tips on how to bake salmon perfectly.
Ingredients for Baked Salmon
Gather these items:
- 2 lbs Salmon Fillets (skin-on) (Fresh fillets for moisture)
- 2 tsp Salt (Adjust to taste)
- 1 tsp Black Pepper (Substitute with cayenne for spice)
- 1/2 cup Mayonnaise (Substitute with Greek yogurt if desired)
- 1/4 cup Parmesan Cheese (freshly grated) (Shredded mozzarella can be used)
- 1/2 tsp Lemon Zest (Mashed capers can be an alternative)
- Fresh Parsley (For garnish)
- Non-Stick Cooking Spray (Parchment paper is a great alternative)
How to Make Baked Salmon Step-by-Step
- Step 1: Preheat your oven to 450°F (232°C) and generously grease your baking pan with non-stick cooking spray.
- Step 2: Pat the skin-on salmon fillets dry with a paper towel, then season both sides with salt and pepper.
- Step 3: In a mixing bowl, combine mayonnaise, lemon zest, salt, and black pepper.
- Step 4: Place the salmon fillets skin-side down in the greased baking pan. Spread the mayo mixture evenly over the top of each fillet.
- Step 5: Sprinkle the freshly grated Parmesan cheese generously over the mayo topping.
- Step 6: Bake the salmon in the preheated oven for about 8 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Step 7: Once baked, remove the salmon from the oven and garnish with fresh parsley before serving.
Pro Tips for the Best Baked Salmon
Keep these in mind:
- This recipe is quick and easy, perfect for weeknight dinners.
- Use fresh ingredients for the best flavor.
- Substitutions can be made according to your preferences, such as using Greek yogurt instead of mayonnaise.
- To achieve a perfect crust, broil the salmon for the last minute of cooking.
Best Ways to Serve Baked Salmon
There are numerous ways to enjoy this baked salmon:
- Serve alongside roasted vegetables for a healthy baked salmon meal.
- Pair with a light lemon garlic sauce for added flavor.
- Enjoy with a fresh garden salad for a simple baked salmon dinner.
How to Store and Reheat Baked Salmon
To store leftover baked salmon, place it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain the fish’s moisture and flavor.
Frequently Asked Questions About Baked Salmon
What’s the secret to perfect Baked Salmon?
The key to perfect baked salmon is maintaining the right oven temperature and cooking time. Ensure your oven is preheated to 450°F for optimal cooking. The recommended internal temperature for salmon is 145°F.
Can I make Baked Salmon ahead of time?
Yes, you can prepare the salmon ahead of time by seasoning it and applying the mayo mixture. Cover and refrigerate until you’re ready to bake. This is ideal for meal prep or when hosting guests.
How do I avoid common mistakes with Baked Salmon?
Avoid overcooking your salmon by using a meat thermometer to check its internal temperature. Also, ensure not to overcrowd the baking pan, as this can lead to uneven cooking.
Variations of Baked Salmon You Can Try
Here are a few delicious variations:
- Try an herb-crusted baked salmon by adding fresh herbs like dill and parsley to the mayo mixture.
- For a sweeter option, glaze the salmon with honey before baking for a baked salmon with honey glaze.
- Mix in some capers for a baked salmon with dill sauce that adds a tangy flavor.
Savory Baked Salmon with Creamy Cheese Crust
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Savory Baked Salmon with Creamy Cheese Crust in 13 Minutes.
Ingredients
- 2 lbs Salmon Fillets (skin-on) (Fresh fillets for moisture)
- 2 tsp Salt (Adjust to taste)
- 1 tsp Black Pepper (Substitute with cayenne for spice)
- 1/2 cup Mayonnaise (Substitute with Greek yogurt if desired)
- 1/4 cup Parmesan Cheese (freshly grated) (Shredded mozzarella can be used)
- 1/2 tsp Lemon Zest (Mashed capers can be an alternative)
- Fresh Parsley (For garnish)
- Non-Stick Cooking Spray (Parchment paper is a great alternative)
Instructions
- Preheat your oven to 450°F (232°C) and generously grease your baking pan with non-stick cooking spray.
- Pat the skin-on salmon fillets dry with a paper towel, then season both sides with salt and pepper.
- In a mixing bowl, combine mayonnaise, lemon zest, salt, and black pepper.
- Place the salmon fillets skin-side down in the greased baking pan. Spread the mayo mixture evenly over the top of each fillet.
- Sprinkle the freshly grated Parmesan cheese generously over the mayo topping.
- Bake the salmon in the preheated oven for about 8 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Once baked, remove the salmon from the oven and garnish with fresh parsley before serving.
Notes
- This recipe is quick and easy, perfect for weeknight dinners. <li.Use fresh ingredients for the best flavor. <li.Substitutions can be made according to your preferences.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg
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