Apricot Raisin Walnut Cookies are a delightful treat that combines the rich flavors of apricots, raisins, and walnuts into a chewy cookie that is simply irresistible. These cookies not only satisfy your sweet tooth but also offer a wonderful balance of textures and flavors. With a hint of sweetness from the apricot preserves and the crunch of walnuts, they are perfect for any occasion. Let’s dive into this easy recipe that will surely become a favorite in your household!

Why You’ll Love This Apricot Raisin Walnut Cookies

There are so many reasons to love Apricot Raisin Walnut Cookies. First, they are incredibly easy to make, making them a perfect choice for bakers of all levels, including those looking for an easy apricot raisin walnut cookies recipe. Second, these cookies are versatile; you can enjoy them as a dessert or a snack. Third, they are packed with wholesome ingredients—think fiber from the raisins and healthy fats from the walnuts. Fourth, this recipe allows for creative variations, such as gluten-free apricot raisin walnut cookies or healthy apricot raisin walnut cookie recipes. Lastly, they are great for sharing, making them a popular choice at gatherings or as homemade gifts. You can also easily make chewy apricot raisin walnut cookies that everyone will adore!

Ingredients for Apricot Raisin Walnut Cookies

Gather these items:

1 cup butter (room temperature)
8 ounces cream cheese (room temperature)
1/2 cup granulated sugar
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 cup apricot preserves
1 cup golden raisins
1 cup chopped walnuts
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons milk
1/3 cup turbinado sugar

How to Make Apricot Raisin Walnut Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, cream the butter, cream cheese, and granulated sugar until smooth and fluffy.
Step 3: Add the kosher salt and stir until well combined.
Step 4: Gradually add the all-purpose flour, mixing gently until just incorporated.
Step 5: Stir in the apricot preserves, golden raisins, and chopped walnuts until evenly mixed.
Step 6: In a small bowl, mix the granulated sugar and ground cinnamon.
Step 7: Roll the dough into balls and flatten them on a lined baking sheet.
Step 8: Sprinkle the tops with cinnamon sugar and turbinado sugar.
Step 9: Bake for 15-20 minutes or until golden brown around the edges.
Step 10: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Best Apricot Raisin Walnut Cookies

Keep these in mind:

Ensure your butter and cream cheese are at room temperature for easier mixing.
For a nuttier flavor, lightly toast the walnuts before mixing them into the dough.
To achieve the perfect texture, avoid overmixing the dough once the flour is added.
Experiment with different types of dried fruits, like cranberries or cherries, for unique flavors.

Apricot Raisin Walnut Cookies: 10 Irresistible Variations - Apricot Raisin Walnut Cookies - main visual representation

Best Ways to Serve Apricot Raisin Walnut Cookies

These cookies can be served in various delightful ways. Pair them with a cup of tea or coffee for an afternoon treat. For a festive touch, serve them as part of a cookie platter during holiday gatherings. You can also enjoy them with a scoop of vanilla ice cream for a delicious dessert that highlights the chewy texture of these cookies. They also make for a great addition to a homemade gift basket!

How to Store and Reheat Apricot Raisin Walnut Cookies

To store your Apricot Raisin Walnut Cookies, keep them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This simple method will restore their delightful chewy texture!

Frequently Asked Questions About Apricot Raisin Walnut Cookies

What’s the secret to perfect Apricot Raisin Walnut Cookies?

The secret lies in the balance of flavors and the right baking time. Make sure not to overbake them to maintain their chewy texture. Using quality ingredients like fresh walnuts and sweet apricot preserves also enhances the overall taste.

Can I make Apricot Raisin Walnut Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days. When you’re ready, simply shape and bake them. This is a great way to have fresh cookies ready for any gathering!

How do I avoid common mistakes with Apricot Raisin Walnut Cookies?

One common mistake is overmixing the dough, which can lead to tough cookies. Make sure to mix just until the ingredients are combined. Also, always check your oven temperature using an oven thermometer for accurate baking results.

Variations of Apricot Raisin Walnut Cookies You Can Try

There are many fun variations to explore! Consider making gluten-free apricot raisin walnut cookies by substituting the all-purpose flour with a gluten-free blend. You can also try adding chocolate chips for a sweet twist. Another idea is to incorporate spices like nutmeg or ginger for added warmth and flavor. Don’t forget to experiment with different types of nuts or dried fruits for unique combinations!

Apricot Raisin Walnut Cookies: 10 Irresistible Variations - Apricot Raisin Walnut Cookies - additional detail

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in healthy options, explore our veggie burgers with avocado green harissa for a nutritious meal.

For more information on the health benefits of walnuts, you can visit Healthline.

Apricot Raisin Walnut Cookies: 10 Irresistible Variations

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Author: Michael
Total Time: 50 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delight in these easy Rugelach cookies featuring apricot preserves and walnuts for a treat that’s simple yet impressive.

Ingredients

Scale

1 cup butter (room temperature)
8 ounces cream cheese (room temperature)
1/2 cup granulated sugar
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 cup apricot preserves
1 cup golden raisins
1 cup chopped walnuts
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons milk
1/3 cup turbinado sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the butter, cream cheese, and granulated sugar until smooth and fluffy.
Add the kosher salt and stir until well combined.
Gradually add the all-purpose flour, mixing gently until just incorporated.
Stir in the apricot preserves, golden raisins, and chopped walnuts until evenly mixed.
In a small bowl, mix the granulated sugar and ground cinnamon.
Roll the dough into balls and flatten them on a lined baking sheet.
Sprinkle the tops with cinnamon sugar and turbinado sugar.
Bake for 15-20 minutes or until golden brown around the edges.
Cool on the baking sheet for a few minutes before transferring to a wire rack.