Golden Syrup Cardamom Dumplings are a delightful dessert that brings warmth and comfort to chilly evenings. These soft, fluffy dumplings are infused with the aromatic flavor of cardamom and simmered in a rich golden syrup caramel sauce. The result is a cozy, old-fashioned dessert that feels indulgent yet simple to prepare. Perfect for special occasions or a sweet treat, let’s dive into the details of this comforting dessert!
Why You’ll Love This Golden Syrup Cardamom Dumplings
This dessert is not only delicious but also offers a unique twist on traditional dumplings. Here are some reasons to love these golden syrup dumplings:
- They are incredibly easy to make, even for beginners.
- The combination of cardamom and golden syrup creates a rich, warm flavor.
- Perfect for chilly evenings, they offer a comforting treat.
- Versatile enough to be served on special occasions.
- They pair beautifully with cream, custard, or ice cream.
- Each bite is a delightful experience of fluffy texture and sweet syrup.
These cardamom-flavored dumplings are not just a dessert; they are a culinary experience that highlights the beauty of British cuisine.
Ingredients for Golden Syrup Cardamom Dumplings
Gather these items:
- 1 1/3 cups self-raising flour
- 1 tsp ground cardamom
- 40 g butter, chilled and chopped
- 2 tbsp brown sugar
- 2/3 cup milk
- Thickened cream, to serve
- 50 g butter, chopped
- 1 1/4 cups firmly packed brown sugar
- 1/4 cup golden syrup
- 2 1/4 cups cold water
How to Make Golden Syrup Cardamom Dumplings Step-by-Step
- Step 1: Combine butter, brown sugar, golden syrup, and 2 1/4 cups water in a deep, heavy-based frying pan over low heat. Stir for 5 minutes until sugar dissolves, then bring to a gentle boil. Remove from heat and set aside.
- Step 2: Sift flour and cardamom into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in brown sugar, make a well in the center, and pour in milk. Mix with a wooden spoon until a soft dough forms.
- Step 3: Return the sauce to a gentle simmer over medium-low heat. Drop heaped tablespoons of dough into the syrup. Cover tightly with a lid or foil, reduce heat to low, and cook for about 15 minutes, until dumplings are puffed and cooked through.
- Step 4: Spoon dumplings into bowls, drizzle with plenty of warm caramel sauce, and serve immediately with thickened cream, custard, or ice cream.
Pro Tips for the Perfect Golden Syrup Cardamom Dumplings
Keep these in mind:
- Ensure your butter is cold when making the dough for a fluffier texture.
- Do not lift the lid while cooking, as it can cause the dumplings to collapse.
- Experiment with spices; adding a pinch of nutmeg can enhance flavors.
- Serve immediately for the best experience, as they are best fresh.
Best Ways to Serve Golden Syrup Cardamom Dumplings
These dumplings shine when served warm. Here are some ideas:
- Pair with a generous dollop of thickened cream for a rich contrast.
- Top with vanilla ice cream for an indulgent treat.
- Drizzle extra golden syrup for those who love a sweeter bite.
How to Store and Reheat Golden Syrup Cardamom Dumplings
You can store leftover dumplings in an airtight container in the fridge. To reheat, gently warm them in the microwave or on the stovetop with a little extra syrup. This golden syrup dessert is best enjoyed fresh, but reheating can preserve its delightful taste.
Frequently Asked Questions About Golden Syrup Cardamom Dumplings
What’s the secret to perfect Golden Syrup Cardamom Dumplings?
The key lies in using cold butter and not overmixing the dough. This ensures the dumplings remain fluffy and light. The combination of golden syrup and cardamom is crucial for flavor.
Can I make Golden Syrup Cardamom Dumplings ahead of time?
While best served fresh, you can prepare the dough in advance. Store it in the fridge, and then cook when ready. Just ensure to keep the cooking time consistent for perfect results.
How do I avoid common mistakes with Golden Syrup Cardamom Dumplings?
Avoid lifting the lid during cooking to prevent the dumplings from collapsing. Also, ensure the syrup is simmering gently before adding the dough for the perfect cook.
Variations of Golden Syrup Cardamom Dumplings You Can Try
If you want to mix things up, consider these variations:
- Substitute cardamom with cinnamon for a different spice profile.
- Add dried fruits like raisins or sultanas to the dough for extra sweetness.
- Try using different syrups, such as maple or honey, for a unique twist.
These variations keep the essence of the traditional cardamom dumpling recipe while introducing new flavors.
For more delicious dessert ideas, check out our desserts category or try making Pistachio Pavlova Meringue Cakes for a delightful treat. You can also explore easy cinnamon rolls for a breakfast option that pairs well with these dumplings.
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Golden Syrup Cardamom Dumplings: 4 Steps to Delight
- Total Time: 45 min
- Yield: Serves 4
- Diet: Vegetarian
Description
Soft, fluffy dumplings infused with warm cardamom and simmered in a rich golden syrup caramel sauce — a cozy, old-fashioned dessert with a fragrant twist that’s perfect for chilly evenings.
Ingredients
- 1 1/3 cups self-raising flour
- 1 tsp ground cardamom
- 40 g butter, chilled and chopped
- 2 tbsp brown sugar
- 2/3 cup milk
- Thickened cream, to serve
- 50 g butter, chopped
- 1 1/4 cups firmly packed brown sugar
- 1/4 cup golden syrup
- 2 1/4 cups cold water
Instructions
- Combine butter, brown sugar, golden syrup, and 2 1/4 cups water in a deep, heavy-based frying pan over low heat. Stir for 5 minutes until sugar dissolves, then bring to a gentle boil. Remove from heat and set aside.
- Sift flour and cardamom into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in brown sugar, make a well in the center, and pour in milk. Mix with a wooden spoon until a soft dough forms.
- Return the sauce to a gentle simmer over medium-low heat. Drop heaped tablespoons of dough into the syrup. Cover tightly with a lid or foil, reduce heat to low, and cook for about 15 minutes, until dumplings are puffed and cooked through.
- Spoon dumplings into bowls, drizzle with plenty of warm caramel sauce, and serve immediately with thickened cream, custard, or ice cream.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 1 dumpling with sauce
- Calories: 420
- Sugar: 40 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
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