Irresistible Old Fashioned Date: 5 Timeless Ideas

Irresistible Old Fashioned Date

Irresistible Old Fashioned Date is a delightful treat that brings back fond memories and warm feelings. Imagine the chewy sweetness of dates paired with a rich, buttery crust, creating a heartwarming dessert that captures the essence of nostalgia. These Old-Fashioned Date Squares are perfect for any cozy gathering or afternoon tea. With simple ingredients and easy preparation, they are sure to evoke delightful feelings with each bite. Let’s dive into this delicious recipe!

Why You’ll Love This Irresistible Old Fashioned Date

This Irresistible Old Fashioned Date offers several reasons to fall in love with it. First, the combination of flavors is simply enchanting, making it a memorable old fashioned date. The rich taste of dates paired with a buttery crust creates a satisfying dessert experience. Additionally, it’s a charming old fashioned date option that appeals to all ages, ensuring everyone enjoys it. This dessert is also vegetarian-friendly, fitting well into many diets. With a total prep and cook time of just 45 minutes, you can whip it up easily.

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Ingredients for Irresistible Old Fashioned Date

Gather these items:

  • 1 cup pitted Medjool dates, chopped
  • 1/2 cup water
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar, packed (preferably dark)
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/4 tsp salt

How to Make Irresistible Old Fashioned Date Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Step 2: In a saucepan over medium heat, combine chopped dates and water. Cook until thickened, about 5-7 minutes, stirring occasionally.
  3. Step 3: In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in flour, rolled oats, baking powder, and salt until crumbly.
  4. Step 4: Press half of the mixture into the bottom of the prepared dish. Spread date filling evenly on top and sprinkle remaining crumb mixture.
  5. Step 5: Bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.

Pro Tips for the Perfect Irresistible Old Fashioned Date

Keep these in mind:

  • These squares are perfect for sharing with family or enjoying alongside your favorite cup of tea.
  • They evoke nostalgia with every bite, making them a romantic old fashioned date treat.
  • To enhance the flavor, consider adding nuts or spices to the mixture.

Best Ways to Serve Irresistible Old Fashioned Date

Here are a few ideas for serving:

  • Pair them with a scoop of vanilla ice cream for a delightful dessert.
  • Serve alongside a rich cup of coffee or a soothing herbal tea.
  • These squares also make for a perfect addition to a vintage old fashioned date dessert table.

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How to Store and Reheat Irresistible Old Fashioned Date

To keep your Irresistible Old Fashioned Date squares fresh, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them. When reheating, simply microwave for a few seconds to enjoy them warm. This is a great option for meal prep if you want to have a sweet treat ready to go!

Frequently Asked Questions About Irresistible Old Fashioned Date

What’s the secret to perfect Irresistible Old Fashioned Date?

The secret lies in using high-quality Medjool dates, as they provide the perfect sweetness and texture, making your dessert truly alluring old fashioned date. Learn more about the benefits of Medjool dates.

Can I make Irresistible Old Fashioned Date ahead of time?

Absolutely! You can prepare the squares a day in advance and store them in the fridge. This makes them an ideal choice for planning an unforgettable old fashioned date.

How do I avoid common mistakes with Irresistible Old Fashioned Date?

Ensure you measure your ingredients accurately to avoid a dry or overly moist texture. Following the steps carefully will lead to the most enchanting old fashioned date experience.

Creative Variations of Irresistible Old Fashioned Date You Can Try

If you want to switch things up, consider these variations:

  • Add chopped nuts for a crunchy texture that complements the dates.
  • Incorporate spices like cinnamon or nutmeg for a seasonal twist. Discover the benefits of cinnamon.
  • Try substituting some of the flour with almond flour for a gluten-free option.

For more delicious recipes, check out our dessert category for inspiration!

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Irresistible Old Fashioned Date

Irresistible Old Fashioned Date: 5 Timeless Ideas


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  • Author: Michael
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Old-Fashioned Date Squares are a heartwarming treat that combines the chewy sweetness of dates with a buttery, crumbly crust.


Ingredients

Scale
  • 1 cup pitted Medjool dates, chopped
  • 1/2 cup water
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar, packed (preferably dark)
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a saucepan over medium heat, combine chopped dates and water. Cook until thickened, about 5-7 minutes, stirring occasionally.
  3. In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in flour, rolled oats, baking powder, and salt until crumbly.
  4. Press half of the mixture into the bottom of the prepared dish. Spread date filling evenly on top and sprinkle remaining crumb mixture.
  5. Bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.

Notes

  • These squares are perfect for sharing with family or enjoying alongside your favorite cup of tea.
  • They evoke nostalgia with every bite.
  • Delight in their rich flavor and versatility as they shine at any dessert table.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 170
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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