Fall Pavlova with Caramelized is a delightful dessert that captures the essence of autumn in every bite. This elegant dish combines a crisp meringue base with luscious caramelized apples and a cloud of cinnamon whipped cream. It’s light yet indulgent, making it perfect for special occasions or cozy family gatherings. The combination of textures and flavors creates a memorable dessert that will leave your guests asking for more.

Why You’ll Love This Fall Pavlova with Caramelized

This Fall Pavlova with Caramelized offers a unique twist on a classic dessert, making it an excellent choice for autumn celebrations. Here are six reasons to fall in love with it:

Light and airy meringue that melts in your mouth.
Caramelized apples add a sweet and spiced warmth.
Cinnamon whipped cream enhances the autumnal flavors.
Perfect for festive gatherings and Thanksgiving dinners.
Vegetarian-friendly, making it suitable for many diets.
An eye-catching centerpiece for your dessert table.

This dessert not only satisfies your sweet tooth but also showcases seasonal ingredients, making it an ideal choice for anyone looking to embrace fall flavors.

Ingredients for Fall Pavlova with Caramelized

Gather these items:

For the Pavlova Base:
4 large egg whites (room temperature)
1 cup (200g) granulated sugar
1 tsp white vinegar
2 tsp cornstarch
1 tsp vanilla extract
For the Cinnamon Whipped Cream:
1 cup (240ml) heavy whipping cream
2 tbsp powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
For the Caramelized Apples:
2 apples (peeled, cored, sliced) – Honeycrisp or Gala recommended
2 tbsp unsalted butter
2 tbsp brown sugar
1/2 tsp cinnamon
Pinch of salt
Optional:
A drizzle of maple syrup or honey
Chopped toasted pecans for garnish

How to Make Fall Pavlova with Caramelized Step-by-Step

Step 1: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper and mark an 8-inch circle as a guide.
Step 2: Beat egg whites until soft peaks form, then gradually add sugar. Beat until stiff, glossy peaks form. Add vinegar, cornstarch, and vanilla; mix until just combined.
Step 3: Spoon meringue onto the circle, forming a dome with an indent in the center. Reduce oven temperature to 250°F (120°C) and bake for 90 minutes. Turn off oven and let cool completely inside.
Step 4: Melt butter in a skillet. Add apples, brown sugar, cinnamon, and salt. Cook 8–10 minutes until tender and glazed. Cool before using.
Step 5: Whip cream, powdered sugar, cinnamon, and vanilla until soft peaks form.
Step 6: Spread cinnamon whipped cream over the cooled pavlova base, top with caramelized apples, drizzle with maple syrup, and sprinkle with toasted pecans.

Fall Pavlova with Caramelized Apples: An Irresistible Delight - Fall Pavlova with Caramelized - main visual representation

Pro Tips for the Perfect Fall Pavlova with Caramelized

Keep these in mind:

This dessert is perfect for Thanksgiving or festive gatherings.
Use Honeycrisp or Gala apples for the best flavor.
Make sure your mixing bowl and beaters are completely clean for the egg whites to whip properly.
Allow the pavlova to cool in the oven to prevent cracking.

Best Ways to Serve Fall Pavlova with Caramelized

Enhance your pavlova experience with these serving ideas:

Pair with a hot cup of spiced cider for a warm, cozy dessert experience.
Serve with a side of vanilla ice cream for added creaminess.
Top with additional seasonal fruits like pears or figs for variation.

How to Store and Reheat Fall Pavlova with Caramelized

To keep your pavlova fresh, store it in an airtight container at room temperature for up to two days. If you have leftover caramelized apples, store them separately in the refrigerator. Reheat the apples gently on the stovetop before serving. This dessert is best enjoyed fresh but can be prepped in stages for meal prep convenience.

Frequently Asked Questions About Fall Pavlova with Caramelized

What is Fall Pavlova with Caramelized Toppings?

It’s a light dessert featuring a crisp meringue base topped with caramelized fruits, like apples, and a fluffy whipped cream, perfect for autumn.

Can I make Fall Pavlova with Caramelized ahead of time?

Yes, you can prepare the pavlova base ahead and store it, but add the toppings just before serving to keep it fresh and crispy.

How do I avoid common mistakes with Fall Pavlova with Caramelized?

Ensure your egg whites are at room temperature and free from any grease for optimal whipping. Allow the pavlova to cool slowly to avoid cracks.

Variations of Fall Pavlova with Caramelized You Can Try

Feel free to experiment with these variations:

Swap out apples for pears or figs for a different flavor profile.
Add a layer of chocolate ganache for a rich twist.
Incorporate nuts like walnuts or almonds for added crunch.

For more dessert ideas, check out our dessert category or try making Pistachio Pavlova Meringue Cakes for a delightful twist. You can also learn about Apple Pie to complement your fall dessert table.

Fall Pavlova with Caramelized Apples: An Irresistible Delight

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Author: Michael
Total Time: 3 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Fall Pavlova combines crisp meringue, caramelized apples, and cinnamon whipped cream for a light and elegant dessert.

Ingredients

Scale

For the Pavlova Base:
4 large egg whites (room temperature)
1 cup (200g) granulated sugar
1 tsp white vinegar
2 tsp cornstarch
1 tsp vanilla extract
For the Cinnamon Whipped Cream:
1 cup (240ml) heavy whipping cream
2 tbsp powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
For the Caramelized Apples:
2 apples (peeled, cored, sliced) – Honeycrisp or Gala recommended
2 tbsp unsalted butter
2 tbsp brown sugar
1/2 tsp cinnamon
Pinch of salt
Optional:
A drizzle of maple syrup or honey
Chopped toasted pecans for garnish

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Instructions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper and mark an 8-inch circle as a guide.
Beat egg whites until soft peaks form, then gradually add sugar. Beat until stiff, glossy peaks form. Add vinegar, cornstarch, and vanilla; mix until just combined.
Spoon meringue onto the circle, forming a dome with an indent in the center. Reduce oven temperature to 250°F (120°C) and bake for 90 minutes. Turn off oven and let cool completely inside.
Melt butter in a skillet. Add apples, brown sugar, cinnamon, and salt. Cook 8–10 minutes until tender and glazed. Cool before using.
Whip cream, powdered sugar, cinnamon, and vanilla until soft peaks form.
Spread cinnamon whipped cream over the cooled pavlova base, top with caramelized apples, drizzle with maple syrup, and sprinkle with toasted pecans.