Christmas Cookie Dip is a delightful and festive treat that will elevate your holiday gatherings. This fluffy, creamy, no-bake dessert captures the essence of holiday baking with its irresistible sugar cookie flavor. With a blend of cream cheese, butter, and a hint of vanilla, it’s the perfect dip for an array of dippers like cookies, fruit, and pretzels. This sweet holiday dip is not just easy to make but also crowd-pleasing, sure to bring smiles to your table this season.

Why You’ll Love This Christmas Cookie Dip

This Christmas Cookie Dip is a must-have for any holiday gathering. Here are a few reasons to love it:

It’s a quick and easy no-bake recipe that takes just 10 minutes to prepare.
This festive cookie dip recipe is perfect for parties, potlucks, and family gatherings.
Kid-friendly and made with simple ingredients, making it a hit with everyone.
Versatile enough to pair with a variety of dippers, from vanilla wafers to apple slices.
Customizable with add-ins like mini chocolate chips or crushed candy canes.
This dip is vegetarian and can cater to various dietary preferences.

With its creamy texture and sweet flavor, this Christmas Dessert Dip is bound to become a holiday favorite!

Ingredients for Christmas Cookie Dip

Gather these items:

8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 cups powdered sugar
1/3 cup brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup holiday sprinkles (plus more for topping)
Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
Vanilla wafers
Pretzels
Graham crackers
Gingerbread cookies
Apple slices
Sugar cookies

How to Make Christmas Cookie Dip Step-by-Step

Step 1: In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
Step 2: Gradually mix in powdered sugar and brown sugar until fluffy.
Step 3: Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
Step 4: Gently stir in sprinkles or any other add-ins of your choice.
Step 5: Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
Step 6: Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.

Pro Tips for the Perfect Christmas Cookie Dip

Keep these in mind:

Use room temperature cream cheese and butter for a smoother blend.
For added flavor, consider mixing in a splash of almond extract along with the vanilla.
Refrigerating the dip allows the flavors to meld beautifully.
This is a no-bake recipe, making it perfect for last-minute holiday gatherings.

Best Ways to Serve Christmas Cookie Dip

Here are some serving ideas for your festive cookie dip recipe:

Serve with assorted dippers like vanilla wafers, gingerbread cookies, and pretzels.
Pair it with fresh fruit like apple slices for a refreshing contrast.
Arrange a platter with various holiday cookies for guests to enjoy.

How to Store and Reheat Christmas Cookie Dip

To store your Christmas Cookie Dip, cover it tightly and refrigerate. It can be kept in the fridge for up to 5 days. For meal prep, you can make this dip a day in advance, allowing the flavors to develop further. If you have leftovers, simply serve them cold, as this dip is best enjoyed chilled.

Frequently Asked Questions About Christmas Cookie Dip

What is Christmas Cookie Dip?

Christmas Cookie Dip is a fluffy and creamy no-bake dessert made primarily with cream cheese and butter, flavored with vanilla and sugar, perfect for dipping.

Can I make Christmas Cookie Dip ahead of time?

Yes, you can make this easy Christmas dessert dip a day in advance. Just store it in the refrigerator until you’re ready to serve it.

How do I avoid common mistakes with Christmas Cookie Dip?

Ensure your cream cheese and butter are at room temperature for easy mixing and a creamy texture. Avoid over-mixing the dip after adding the sugars.

Variations of Christmas Cookie Dip You Can Try

Here are a few delicious variations:

For a chocolate twist, add mini chocolate chips to create a chocolate chip cookie dip.
Stir in crushed candy canes for a festive gingerbread flavor.
Try adding different flavored extracts, like almond or peppermint, to customize your dip.
Use seasonal sprinkles to enhance the festive look of your yuletide cookie dip.

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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet treat. If you’re looking for a savory option, our roasted carrot soup is a great choice!

For additional tips on holiday baking, consider visiting Food Network’s holiday baking tips for expert advice.

Irresistible Christmas Cookie Dip for Holiday Cheer

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Author: Michael
Total Time: 40 minutes
Yield: Serves 8
Diet: Vegetarian

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Description

Irresistible Christmas Cookie Dip: A Festive Favorite for Holiday Parties

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 cups powdered sugar
1/3 cup brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup holiday sprinkles (plus more for topping)
Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
Vanilla wafers
Pretzels
Graham crackers
Gingerbread cookies
Apple slices
Sugar cookies

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Instructions

In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
Gradually mix in powdered sugar and brown sugar until fluffy.
Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
Gently stir in sprinkles or any other add-ins of your choice.
Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.