Irresistible Fall Brussels Sprouts are a delightful way to embrace autumn flavors. The combination of crispy bacon, sweet apples, and roasted Brussels sprouts creates a refreshing crunch along with a flavor explosion. Perfect for Thanksgiving or any cozy fall gathering, this dish is quick to prepare and will surely impress your guests. The warmth of the roasted Brussels sprouts in fall makes this a must-try recipe!
Why You’ll Love This Irresistible Fall Brussels Sprouts
This dish is not only delicious but offers a range of benefits. First, it combines sweet and savory elements, creating a delightful balance. Second, it’s a great source of fiber and nutrients, making it a healthy choice for autumn meals. Third, the use of bacon adds a rich flavor that enhances the Brussels sprouts. Fourth, it’s quick to prepare, taking only around 35 minutes, making it ideal for busy weeknights. Fifth, this salad is gluten-free, catering to various dietary needs. Lastly, it pairs well with many fall dishes, adding versatility to your meal planning.
Ingredients for Irresistible Fall Brussels Sprouts
Gather these items:
- 1 pound Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1 large Granny Smith apple, diced
- 1/2 medium red onion, thinly sliced
- 2 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 1/2 cup pecans or walnuts, toasted
- Salt & pepper to taste
How to Make Irresistible Fall Brussels Sprouts Step-by-Step
- Step 1: Rinse Brussels sprouts under cold water and remove any brown ends.
- Step 2: In a large skillet over medium heat, cook chopped bacon until crispy (about 8-10 minutes). Remove bacon but leave drippings.
- Step 3: Sauté sliced red onions in the leftover drippings until translucent (3-4 minutes).
- Step 4: Add halved Brussels sprouts to the skillet and cook until browned (6-8 minutes).
- Step 5: Stir in diced apple, Dijon mustard, maple syrup, salt, and pepper. Cook for another 2 minutes.
- Step 6: Return crispy bacon and toasted nuts to the skillet; mix well and serve warm.
Pro Tips for the Perfect Irresistible Fall Brussels Sprouts
Keep these in mind:
- Ensure your Brussels sprouts are fresh and firm for the best flavor.
- For added flavor, try roasting the Brussels sprouts in the oven instead of stovetop.
- Experiment with different nuts, like hazelnuts or almonds, for unique textures.
- This recipe is gluten-free, making it suitable for a variety of diets.
Best Ways to Serve Irresistible Fall Brussels Sprouts
There are many delicious ways to enjoy this dish. Consider serving it as a side to your Thanksgiving turkey or alongside a hearty roast. It also makes a great addition to any autumn salad, offering a savory punch. Pair it with a tangy vinaigrette for an extra flavor boost.
How to Store and Reheat Irresistible Fall Brussels Sprouts
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat until heated through. This dish is perfect for meal prep, allowing you to enjoy the flavors of autumn throughout the week.
Frequently Asked Questions About Irresistible Fall Brussels Sprouts
What’s the secret to perfect Irresistible Fall Brussels Sprouts?
The secret lies in cooking them until they’re perfectly browned and caramelized. This enhances their natural sweetness, making them irresistible. Adding crispy bacon and tart apples elevates their flavor to a whole new level.
Can I make Irresistible Fall Brussels Sprouts ahead of time?
Yes, you can prepare the salad in advance. Just store the components separately and combine them when ready to serve to maintain freshness and crunch.
How do I avoid common mistakes with Irresistible Fall Brussels Sprouts?
To avoid mistakes, make sure not to overcook the Brussels sprouts, as they can become mushy. Also, using fresh ingredients will ensure the best flavor in your dish.
Variations of Irresistible Fall Brussels Sprouts You Can Try
There are numerous ways to switch up this recipe! Consider adding dried cranberries for a sweet twist or substituting the bacon with a vegetarian alternative for a healthier option. You could also try different dressings or spices to create a unique flavor profile tailored to your taste.
For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil for a quick meal. If you’re looking for a hearty soup, our roasted carrot soup is a perfect choice!
For more information on the health benefits of Brussels sprouts, you can visit Healthline.
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Irresistible Fall Brussels Sprouts: 5 Must-Try Recipes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Fall Brussels Sprouts Salad with Bacon and Apple is a delightful dish that perfectly captures the essence of autumn. With crispy bacon, sweet tart apples, and roasted Brussels sprouts, this salad offers a refreshing crunch and a flavor explosion in every bite. Ideal for Thanksgiving or any cozy fall gathering, it’s quick to prepare and sure to impress your guests.
Ingredients
- 1 pound Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1 large Granny Smith apple, diced
- 1/2 medium red onion, thinly sliced
- 2 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 1/2 cup pecans or walnuts, toasted
- Salt & pepper to taste
Instructions
- Rinse Brussels sprouts under cold water and remove any brown ends.
- In a large skillet over medium heat, cook chopped bacon until crispy (about 8-10 minutes). Remove bacon but leave drippings.
- Sauté sliced red onions in the leftover drippings until translucent (3-4 minutes).
- Add halved Brussels sprouts to the skillet and cook until browned (6-8 minutes).
- Stir in diced apple, Dijon mustard, maple syrup, salt, and pepper. Cook for another 2 minutes.
- Return crispy bacon and toasted nuts to the skillet; mix well and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
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